In Jennie's Kitchen: a whole grain pizza to swoon over. Whole grain pizza dough makes enough dough for two 16-inch pies If you really want to stay ahead of the game, make the dough the night before and store it, covered, in a lightly greased bowl. Then just take it out 30 minutes before you're ready to shape the pies. Homemade pizza made possible even for busy working parents! P.s. 3 cups (12.75 ounces) Farmer Ground all purpose flour, plus more for kneading 1 1/4 teaspoons quick rise yeast 3/4 teaspoon sea salt 1 teaspoon sugar 1 tablespoon extra virgin olive oil, plus more to coat bowl 1 cup warm water Add 2 cups (8.5 ounces) of flour, yeast, salt and sugar to a deep bowl. Lightly coat a bowl with olive oil. Place pizza stone on the center rack of your oven. Broccoli rabe, ricotta & mozzarella pizza serves 2 to 4 1 whole grain pizza dough (split recipe above in half) 4 ounces fresh mozzarella, thinly sliced 1/4 cup fresh ricotta 1/3 cup San Marzano marinara sauce 1/4 cup broccoli rabe florets Freshly grated Parmesan cheese, to taste.
Blueberry Muffins. I have been making lots of blueberry muffins lately. I've just been craving them. I've also tried many recipes for them. This recipe is from Cook's Illustrated and so far it's my favorite. The recipe actually has you make your own blueberry jam to add to the muffins. I think when I make these again, and I will make them again SOON, I just might use jarred blueberry jam. Classic Grilled Ham & Cheese Sandwich | Culinary Cory. Culinary Cory People, Places & Recipes I Love Never miss a recipe or story! You are here: Home / Entrees / Sandwiches / Classic Grilled Ham & Cheese Sandwich Classic Grilled Ham & Cheese Sandwich May 18, 2010 By Culinary Cory 3 Comments I originally wasn’t planning to post this recipe because I thought its simplicity would never interest any of you.
Of course, you can’t forget to pair your sandwich with a great salad. Classic Grilled Ham & Cheese Sandwich Save Print Prep Time Cook Time Total Time Author: Culinary Cory Recipe Type: Sandwich Serves: 1 person Ingredients 2 slices homemade bread1 Tbl. spreadable butter2 slices cooked ham2 slices cheddar cheese Instructions Evenly spread the butter on one side of each slice of bread.
Author’s Note Sometimes I like to add a couple of slices of tomato and a little mayo to give the sandwich a little zing. Email BLT with Pesto Goat Cheese Mini Bacon & Egg Salad Sandwich Toasted Steak Sandwich with Pesto Mayo Tossed Green Salad with Peanut Dressing Comments. Healthy Food For Living · Potato Pesto Pizza. By Lauren Zembron, on May 19th, 2010 Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found.
Although both The Upper Crust and Regina’s are strong contenders for the #1 spot, a case can easily be made for Cambridge, 1. This refined pizza place serves thin crust, charcoal-grilled pies featuring unique ingredient combinations. One offering in particular that caught my eye when John and I went to Cambridge, 1 was the potato, fontina, parmesan, romano, rosemary, and garlic pizza. Re-creating this tasty pizza remained in the back of my mind for a while, but was brought to the forefront when I came across this recipe for pizza with pesto, potatoes, and roasted garlic. The verdict? Potato Pesto Pizza adapted from Pesto Pizza with Roasted Garlic & Potato from Food. Makes 1 pizza Ingredients: Directions: Other recipes to check out: Grilled Hawaiian Pizza | $5 Dinners™ I don’t think I’ll ever go back to oven pizza. Ever. Never. Ever. Never. Yield – 4 servingsPreparation Time – 25 minutes (plus time to make the homemade dough)Cooking Time – 20-25 minutesIngredientsStore bought or homemade pizza dough ($1)Olive oil for brushing ($.25)1/2 fresh pineapple, thinly sliced ($1.25)1 cup store bought or homemade pizza sauce ($.50)2 cups cooked and diced ham ($1.50)2 cups shredded mozzarella cheese ($1.50)DirectionsMake homemade pizza dough.
Let rise. Serve Grilled Hawaiian Pizza.Cost $6 This is all we had for dinner. The boys and I ate this pizza without cheese. And I’m telling you. A splurge worth making! Grilled Arepas with Farmer's Cheese (or Queso Blanco) Recipe at. Recipe Review: Emeril's Banana Bread. I have a friend who is having a hard time and when that happens, my immediate reaction is to bake something. It was challenging coming up with something she could eat because she is pregnant and I learned via my Facebook group just how restricted diets can be for pregnant women. What a bummer! Thankfully banana bread is a safe bet and turns out to be one of her favourites. I mashed two bananas and added sour cream, eggs and vanilla.
I blended it by hand instead of using a food processor. I had a good feeling about this recipe because it uses pastry flour which I knew would make the loaf tender. This was another confusing part of the recipe, it did not say what state the butter should be. You start by putting in the dry ingredients and whisk the butter until blended. By the way, this batter is pure aromatherapy! You are supposed to bake the bread in a 350F oven for an hour and ten minutes. The first slice I had was dry and not tasty at all. Sun-dried Tomato, Feta and Basil Bruschetta. Cheri Appetizers , Sides , Valentine's 17 Comments basil , bruschetta , feta , garlic , sun-dried tomato , tapenade , valentines Last week I put the call out on Facebook for some trusted company-worthy eats. There were many delicious suggestions but this one from Natasha (a fellow Canadian ex-pat living in Switzerland) really stuck out to me because a) there was a link to the recipe and b) it contained sun-dried tomatoes, which I love and James hates.
Being the bad wife that I am, I like to make at least one dish that James doesn’t like when company comes over because I know that I’ll have someone to help me finish it. After all, I’m cooking for them not him, right? James, being the good husband that he is, usually tries a piece anyways, and I couldn’t believe when he reached for seconds, thirds and fourths of this dish. I wouldn’t have needed to make anything else, because this was really all we wanted to eat.
Who could blame him? Sun-dried Tomato, Feta and Basil Bruschetta Serves: 4. Reader (62) In Praise of Leftovers | Thai Chicken Pizza. Remember when Thai pizza was everywhere in the 90's? I had a few bad ones, then went retro and decided to only eat pepperoni pizza for several years. There were too many pizzerias going nuts with the flair, piling up lots of wet toppings on soggy crust and calling it fusion.
But last night I was scrounging in the fridge for pizza toppings. I know you won't believe me, but I had everything for this lying around. We've been eating truckloads of vegetables lately (countless stir-fries with my BFF wok), and this was the perfect way to use up the last handful of bean sprouts and make another dent in the drawer-full of cilantro and green onions. This was so good. Warning, though: lots of chopping. Thai Chicken PizzaI think this is the first Rachel Ray recipe I've made.
Preheat oven to 500 degrees. Preheat a grill pan over medium-high heat. While chicken cooks, mix honey and vinegar and add the cucumber and carrots. Form pizza crust on pizza pan or cookie sheet.