Raw Spinach Burgers. Tis the week of juice pulp! This time, green juice leftovers get dressed up in an incredible raw parsley and spinach burger. More on that in just a moment. For those of you catching up on CR posts for the week, the first thing you should know is that I’m moving to DC. Surprise! The second thing you should know is that readings week give me more than the average amount of time in which to juice. And more juicing means more juice pulp, which can lead to all sorts of tasty recipe creations, like these: One of my favorite uses for juice pulp is to use it in raw “burgers.” Gena’s Spinach Burgers (almost raw, vegan, GF, soy free if you use coconut aminos) Makes 4-5 burgers 1 cup sunflower seeds (do NOT pre-soak) 3 tbsp tamari, nama shoyu, or coconut aminos 2 cups green juice pulp (kale, parsley, celery, romaine, cucumber, broccoli–whatever you have!)
1) Place sunflower seeds in a food processor and process with the "S" blade till well ground. (Yeah, OK, these are not a very appealing color. Well. Healthy Recipes. Entrees. Entrees Raw and Semi-Raw Cooked. Purelydelicious.com. Raw Vegan Recipes: Raw Vegan Caramel Fingers, aka Twixy Biscuits. Raw Vegan Recipes: Raw Vegan Caramel Fingers, aka Twixy Biscuits by Victoria Leith Most of us have fond memories of eating sweet dessert with our friends… until we start thinking about what actually was in them! It’s a good thing that creative chefs like Victoria Leith have come up with raw, healthy, nutritious versions of our childhood favorites. Victoria explains that she is “partial to re-creating treats that I loved as a child or that our family used to indulge in but without the wheat, the sugar, the dairy and the eggs.”
While the recipe may seem long, it’s actually really quick to make, and clean-up is a snap, too! Just make a lot and keep them tightly wrapped in the freezer for impromptu sweet snack attacks. Caramel Fingers (AKA Twixy Biscuits) I don’t know about you but Twix’s are one of my all-time favourite chocolate biscuits bars!
The Biscuit Base Ingredients: 1 cup buckwheaties (soaked and dehydrated raw buckwheat groats) *1/4 cup coconut sugar1/4 cup medjool dates Blend with: