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Home - Queensland - Stardrift Empires. Stardrift Empires is a new massive multiplayer sci-fi combat game.

Home - Queensland - Stardrift Empires

Research and build your fleet; explore and conquer a vast science fiction universe with hundreds of solar systems. All you need is a browser. No downloads. Free to Play Forever Up to 9 Planets with Moons. Barbeque Lamb Belly The Slow Way. The Toad never answered a word, or budged from his seat in the road; so they went to see what was the matter with him.

Barbeque Lamb Belly The Slow Way

They found him in a sort of a trance, a happy smile on his face, his eyes still fixed on the dusty wake of their destroyer. At intervals he was still heard to murmur 'Poop-poop! ' The Rat shook him by the shoulder. 'Are you coming to help us, Toad? ' he demanded sternly. 'Glorious, stirring sight! ' People who know me have come to accept that I have bursts of enthusiasm. Two weeks ago I bought one of them Weber things. However, these things have other uses than grilling. I've been eyeing up the lamb flaps at Pak'n'Save for a while now. (For our North American and UK readers, "lamb flap" is the prosaic term for what you call "breast of lamb" or "lamb belly".

So here's how I did it. First, get your lamb. Crap, I wasn't expecting two of them! With a steady hand, I bone them out. There are meaty scraps left from trimming. Better light the fire. Then we put the lid on. Smoke! Beginners' blog - a starter, from scratch. Contents: What you will need Background Recipe Troubleshooting Looking after your starter Glossary References What you will need: White flour (preferably organic) Rye flour (preferably organic) Water (preferably filtered) A large clean jar or container (ideally transparent so that you can see what is happening) A spoon (to stir with) a little patience… Background Sourdough is the oldest form of leavened (or ‘risen’) bread.

Beginners' blog - a starter, from scratch

Sourdough baking uses a technique akin to that earliest form of baking leavened bread. Established starters contain a mixture of yeast and bacteria. Cauliflower Crust Pizza. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.

Cauliflower Crust Pizza

A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Source: Eat.