Dessert. 7 Minutes Molten Fudge Chocolate Cake | Ana Fernandez. Sometimes we are in a hurry. Sometimes we need a chocolate fix. And sometimes, well lets say that sometimes we have both. So instead of stopping in the first bakery you can find make this healthy, vegan and delicious molten fudge chocolate cake than will only take 7 minutes to be ready from start to end and that will only use one dish to prepare, bake and eat. 7 Minutes Molten Fudge Chocolate Cake Ingredients 2 Tablespoons margarine 1 Tablespoon maple syrup 3 Tablespoons flour 1/8 teaspoon baking powder 2 Tablespoons cocoa powder 2 Tablespoons chopped chocolate Instructions Preheat the oven to 350 degrees. Alpine Sliders. This week’s Sunday Supper is all about Super Bowl food, as the event is called “Super Eats for Game Day”, so if you are like me and LOVE the kind of food that is served for such occasions, you are in for a big treat!
In fact, I cannot wait to read all the amazing recipe ideas from my fellow bloggers! As you know, I don’t follow football and not living in the USA, also means no Super Bowl. But that doesn’t mean we don’t have “party food”. Italians are crazy about soccer, so in a way I can relate to the “fever” that Super Bowl night brings to all football fans. So, what could I contribute to this event?? I thought it should be something American… but I also wanted it to represent me. Alpine Sliders #SundaySupper Total time Author: Manuela Zangara Recipe type: Appetiser Cuisine: Italian, American Put the garlic and extra virgin olive oil in a pan and sauté it for a minute. The above ingredients for the buns will make about 15 slider sized buns. Game Day Appetizers: Game Day Entrees: Andre's the Home Baker: ♥ Jasmine Green Tea Panna Cotta ♥ I don't know if you've been to The Dining Room in Hong Kong before. They have a pudding dessert that I adore so much and that is the Jasmine milk pudding.
Now I have taken it to a whole new level with the addition of Green tea, and surprisingly, the aroma of Jasmine fuses with green tea magically. This recipe is another easy dessert and definitely fool-proof. If you want a more solidified pudding, feel free to add 2 more grams of gelatine powder. I will highly recommend you to use Hokkaido milk and if you aren't a fan of coconut, substitute the 50ml with more milk, make sure it is 100% full fat!
Serve 4 You'll need: 200ml whipping cream 150ml full-fat milk 50ml coconut milk 50g sugar 7g matcha powder 5g gelatine powder 2 packs of Jasmine Green Tea tea bags, such as this! How to make Jasmine green panna cotta: In a small saucepan over medium low heat, simmer milks, sugar, matcha and gelatine powder and tea bags.Once powders dissolved, extract tea bags. Artichoke Millet Power Salad - Vitamin Sunshine. This artichoke millet salad was inspired by a recent cooking adventure of my mom’s . . . Let me start off by saying I love my mom’s cooking. It’s simple and healthy. When I’m at her house, I love the huge salads, steamed vegetables, and grilled meats. She doesn’t exactly venture into “gourmet” territory though. And when I share recipes with her that she “must try” (because I know she’ll love them), she prints them off, hangs them on her refrigerator, and then leaves them there for 8 months until I fly home and make them for her.
So when she called me last week to tell me about the Artichoke Tapenade Salad she had made (recipe from Trader Joe’s), I was floored. “You made what?” Sounded right up my alley, so I went out and bought the ingredients, and made one for dinner and lunches last week. What is Millet? Millet is a grain, like quinoa, praised for its high protein content (6 grams in 1 cup cooked). The “light and fluffy” type is much better for salads like these. Serving Ideas Serves: 6-8.
BASIL WALNUT PESTO - The Local Taste|local food + healthy recipes + vegetarian dishes. Happy Monday! I hope you all had a wonderful weekend. We celebrated a wedding of two of our friends in our hometown, it was Craig’s birthday, and father’s day…so we had a jam packed weekend. I also got to eat cupcakes (which are seriously the key to my heart). I know Mondays can be overwhelming sometimes, but this quote usually gets me through “start each day with a grateful heart.”
I personally sometimes forget the “each day” and think hmm I’ll start Sunday with a grateful heart or Saturday with a grateful heart. This basil walnut pesto recipe is one of my favorite dinner recipes. I decided to make this pesto with walnuts, but you could definitely use pine nuts or almonds as well. I’m telling you I’m a newbie on this whole cooking journey. I recently decided to cut out all meats and have a vegetarian diet. This pesto serves perfectly on top of homemade whole wheat pasta that only has 4 ingredients! Try it out and let me know what you think. Ingredients Instructions Notes. Blueberry Hand Pies. June passed by like a whirlwind for me. One minute it was here and the next, gone. July, ever so sneaky, crept up on me faster than a sunburn in the hot sun (and I unfortunately have a fair number to judge this against). Out here in the Midwest, summer is finally, finally hitting its stride.
Spring coats have hesitantly been packed away. Shorts and flip flops dot the streets. Warm breezes brush against legs and blow softly through hair. It feels good. It wasn't until Thursday of this week that I even realized the Fourth of July was this weekend. Nevertheless, I did have a small moment of panic. But, more importantly, what was I going to bake? The Fourth of July is, no doubt, a holiday surrounding the grill.
Like most holidays, I recognize them in the way my family chooses to eat. After a couple years, it became less of a surprise and more of a tradition, but the simple magic of a red, white, and blue dessert was never lost. But, I wanted to take my pie a step further. Blueberry Hand Pies. Bomboloni alla Crema. Happy Mardi Gras everyone! As promised in my last post about Ravioli di Carnevale, I am back with yet another delicious treat that is perfect to make and eat this time of the year: Bomboloni alla Crema – aka Italian doughnuts filled with pastry cream. To be truthful, Italians eat Bomboloni all year round, but as we tend to consume more fried food at Carnevale, these fit the bill perfectly.
These doughnuts are my all time favourite and I like them just like this: filled with crema pasticcera. There is nothing better than biting into a warm, airy, light, spongy doughnut with a sugary crust and find this delicious and silky cream inside. I love these as they are not overly sweet. . Bomboloni alla Crema Total time Recipe type: Dessert Cuisine: Italian Using an electric mixer, whip the egg yolks with the sugar until white and fluffy. Print. Buttermilk Ranch French Fries. You may have heard me chatting about Eat Write Retreat in a post or two. It’s a food blogger conference being held in Philadelphia at the end of this month. It was the very first blogger conference I attended and I am really excited to be going back. They’ve set a very high standard for what to expect at such an event and I hold every other conference up to that standard.
Attendees who registered early this year were automatically entered into an Amazing Apps Culinary Challenge. We were randomly assigned with an ingredient from one of the event sponsors. I knew in advance I would be receiving a goodie box from California Figs, California Ripe Olives, California Raisins or US Potatoes. We were sent recipe inspiration, nutritional information, an overview of the different types of potatoes, some OXO goodies and an assortment of colorful potatoes to use. When I found out I would be working with potatoes, my mind immediately went to French fries. Not necessarily.
Total time Ingredients Notes. Califia Farms toasted coconut almondmils. Chicken Liver Pâté | Recipes | lynsey loves food. Have I lost you already? Did the word “liver” send you shuddering in repulsion back to some childhood memory where your mum was frying up this fragrant organ with a few onions, swearing up and down that it was in fact good. Ugh… yes I will have to agree. The whole liver and onions bit isn’t really my bag either, but the silky delicacy that is pâté… ooh la la, this baby is a whole, wide world away. I am not your mother, and when I say pâté is different I mean it, so check your reservations at the door and let’s continue. When you fry liver (à la the aforementioned dish) it runs the risk of being dry, and giving off that distinctive smell we already discussed.
Now that I have you convinced that pâté is good, let’s discuss why it is good for you! Its not cool to just toss out a term like “sacred food” without having anything to back it, so what makes liver so deserving? WHAAAAAAAATTTT!?! An excellent source of proteinAll the B-Vitamins, especially Vitamin B12 (energy!!) Xo, lynsey PS. 1 lb. Chocolate Mint Hamantashen Recipe - JoyOfKosher.com. You are in : Home » Recipes » Chocolate Mint Hamantashen Loading ... Recipe has been added! To view all your recipes click here Times Ingredients 1/4 cup margarine and 1/4 cup canola oil 1/2 cup sugar 1/4 cup brown sugar 3 eggs 1/2 teaspoon vanilla extract 2 1/2 cups flour 3 tablespoons cocoa powder 1/2 teaspoon salt 1 box of junior mints Directions Preheat oven to 350 degrees F.In the bowl of an electric stand mixer fitted with the paddle attachment, beat shortening and sugars until light and fluffy.
About Tamar Genger MA, RD Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Chocolate Mousse Parfaits with Cardamom Cream | The Seasoned Traveler. It’s been a while since I posted a chocolate recipe, and I decided that task needed my utmost attention. A pesky broken oven this week couldn’t thwart me. This chocolate mousse has a touch of coffee, and cardamom infuses the whipped cream. For a little crunch, I wanted to make some sort of brownie cookie crumble, but without an oven I kept it simple with a store-bought dark chocolate cookie, an indulgence of processed food I usually try to avoid. (Everything in moderation… including moderation, right, Julia?)
Happy Fiesta Friday and Happy Weekend! Chocolate Mousse Parfaits with Cardamom Cream Adapted from this lovely recipe from Tori at The Shiksa in the Kitchen blog. Directions: In a double boiler (set a nonreactive metal bowl snugly over a pot of boiling water that doesn’t reach the bottom of the bowl) on the stovetop, combine chocolate, milk, coffee, and sugar and let melt while you stir gently. Like this: Like Loading... Related Lemon & Cardamom Panna Cotta Parfaits In "Dessert" Chocolate Nutmeg Powdered Donuts (v+gf) — The Food Click. Chocolate rum and raisin loaf.
Recipe from Chocolat by Eric Lanlard (Mitchell Beazley, 2013) I usually keep the combination of rum and raisin for ice cream, but I will always make an exception for this very tasty loaf, as it is really the perfect combination and texture. Serves 8 Preparation time: 25 minutes, plus soaking overnight and cooling Cooking time: 50 minutes 100g (3½oz) unsalted butter, plus extra for greasing150g (5oz) dark chocolate, roughly chopped4 eggs, separated200g (7oz) golden caster sugar50g (2oz) ground almonds100g (3½oz) plain flour1 tbsp baking powder For the rum and raisin ganache 75g (3oz) raisins3 tbsp dark rum175ml (6fl oz) single cream25g (1oz) golden caster sugar350g (11½oz) dark chocolate, chopped25g (1oz) unsalted butter, softened For the rum and raisin ganache, put the raisins and rum into a small bowl and leave to soak overnight.
Preheat the oven to 180°C (fan 160°C)/350°F/gas mark 4. In a large bowl, beat the egg yolks and sugar together using an electric hand whisk until pale and creamy. Chocolate Toffee Caramel Cheesecake | Spache the Spatula. You guys…this cheesecake…it’s intense. It’s rich and creamy, and if you’re a Heath bar-lover like me (or my dad!) , you’re going to flat-out adore this cheesecake. I actually have made a version of this cheesecake before (the original recipe which I adapted mine from), for my dad a year ago when I was down in Florida. That version, however, was full of a lot more fat, and a lot more sugar. Here’s some silly iPhone photos of it—you can see the crust is graham, and the whipped cream is just plain: I’m not going to lie to you and tell my version is “healthy,” but it is lightened-up, for sure (plus you’ll get some protein in the form of Greek yogurt)! So, what sort of ingredient changes did I make?
A couple other health-conscious changes I made: reduced the butter by half, reduced the sugar by 70%, swapped two of the eggs out for egg whites, and used half of the amount of whipped cream. And would you believe that this cheesecake still tastes like the richest, most-indulgent thing, ever? Notes. Chokladkakor med center | matblogg - matmedmera.eu. Posted by pralin on Thursday, March 6, 2014 · 2 Comments Mina barn älskar choklad! Gissa om de var glada när de upptäckte dessa smarriga chokladkakor med center.
Älskar små kakor med fyllning. Här fyllde jag mina första chokladkakor med center bitar, en i varje kaka. Degen till kakor kan tillredas tidigare. Jag gjorde den faktiskt igår och hade i kylen övernatt. Annars räcker det med två timmar i kylen innan utbakningen. Små kakor är perfekt kaffefika och lätt att baka. Recept till chokladkakor med center bitar Ingredienser: till 30 chokladkakor 4½ dl mjöl1 dl kakao2 ½ dl socker2 tsk bakpulver2 ägg150 g smör2 tsk vaniljextrakt eller vaniljsockeren nypa salt30 center bitarflorsocker att rulla i Utförande: Vispa smör med socker och vanilj. Coconut Chocolate Mousse | Travel For Taste.
When I saw this recipe I couldn’t believe it is possible to prepare the chocolate mousse from only two ingredients! You need only coconut milk and dark chocolate. At first everything is liquid but a night in the fridge turns it stiff! So cool PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, French, Polish or German!) For 3-4 portions you will need:♥ 400ml coconut milk (cooled down in the fridge at least 4h!) 1. 2. 3. 4. 5. It is also delicious sprinkled with coconut flakes. Collecting memories: Crostini with Camembert, Caramelized Onions and Fig Jam. Cookies & Cream Mini-Cheesecakes | Bunsen Burner Bakery. Creamy Red Cabbage Slaw. Cá Kho Tộ {Vietnamese Clay Pot Braised Catfish} Deep Dish Brownie Crust Peanut Butter Cream Pie. DiepLiciousMUSHROOM FARRO SALAD WITH THYME AND HAZELNUTS » DiepLicious. Dill and Yogurt Chicken Salad.
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Spicy Parmesan Shrimp Pasta. Tamale Pie — Adventures in Vegan Cooking - Recipes and Tutorials. Tasty and Simple Grilled Italian Antipasto Eggplant Recipe Makes Entertaining Easy. Tengo un horno y sé cómo usarlo | Recetas de cocina con fotos | Cocina paso a paso | Gastronomía |: Pulla de canela, otro año más, y van 4. Thai Basil Pesto | Flying on Jess Fuel. Tiramisu cake — savory senses. Toast with Mushrooms, Mozzarella & Thyme | Travel For Taste. Trio of Mini Cheesecakes (Dairy-Free) | Deliciously Yum! Triple Chocolate Hedgehog Slice - Baking Pretty. Twice Baked Ranch Potatoes » The Little Epicurean. Vegan Coconut Cashew Cream Parfait - The Colorful Kitchen.
Vegetarian Stuffed Mushroom Recipe | POPSUGAR Food. Verdade de sabor. Versüß’ dir den Montag: mit Schoko-Cookies | Foodlovin' Wild Greens and Sardines : Rhubarb and Mixed Berry Crumble. Wing It Vegan: Creamy, Dreamy Tofu(less) Mushroom Stroganoff from Isa Does It. Zapiekanka makaronowa z kurczakiem i szpinakiem/ Chicken, spinach and pasta bake | karmelowy. » Mediterranean Flavored Stuffed Pull-Apart Bread RollMediterranealicious. Σπανακοπιτα με φετα, πρασο και μυρωδικα. Блог - ПОПРОБУЕМ ЖИЗНЬ НА ВКУС?!