Guest Post: Samoa Donuts. Gulkand Gulab Jamuns. If you're new here, consider subscribing to Recipeb♥x via RSS or Email.
Free delivery to your mailbox as soon as we publish. Thanks for visiting! Sweets. I can’t and won’t live without it. It’s almost a necessity, especially this time of the year where the “Festival of Lights” is celebrated by lighting clay lamps to signify the triumphant of good against evil. And the celebration doesn’t stop there. Many of my best memories are during my childhood. Each and every one of us had a bunch of responsibilities. And that my friend, is a HUGE PLUS of living in a joint family Mom and aunt would slave over hot kitchen stoves night after night baking delicious cookies and preparing a huge menu that leads up to the day of celebration.
Mini chocolate pistachio protein donuts (grain-free) Happy Friday luvs!
Who likes having chocolate for breakfast? Our hands are raised in the air Who likes mini foods? Kahlua Chocolate Cake Donuts. I made donuts!
Because I just finished the hardest exam I ever took in my life. Because it’s raining outside. Culinary Couture: Chocolate Covered Mini Donuts. Fun fact: My body temperature is 1 billion degrees and the second my finger touches a chocolate covered donut, it melts.
This isn't really fun, but it is a fact. And I've got ugly looking donuts to prove it. Right up there. Gluten Free Banana Bread Donut Sundaes - Food Faith Fitness. Sign up for E-mail Updates to get a FREE Healthy Snack E-Cookbook!
Have the new, yummy recipes delivered right to your inbox! Your information will *never* be shared or sold to a 3rd party. Banoffee Baked Donuts — Glazed & Confused. Now that I actually care about what my body looks like, I try to stay away from eating a half dozen donuts at midnight once every couple of days.
But I still crave them sometimes. Shit, I'm craving them right now. Considering that they're one of the culprits in my fat childhood, there is so much guilt attached to a box of these bad boys that it takes a lot to let me actually go out and get some. Baked S'mores Donuts (Gluten/Egg/Dairy/Nut Free) - Petite Allergy Treats. Baked S’mores Donuts are the next best thing for breakfast.
These are made with Teff flour, contain just 2 tablespoons of oil and are gluten free, egg free, dairy free, peanut/ tree nut free and soy free. Donuts are just one of those unhealthy junk foods that occasionally should be eaten… Ok, maybe not should… but could. I’m not going to really suggest you eat things that are unhealthy–I’m just being realistic. Popular again since you can make baked versions. The Sweet Chick: Root Beer Float Mini Donuts. Well, summer is over and school has started for my oldest.
I am hoping to get the little one in pre-school this year also. The house is so quiet and peaceful now. I have more free time to get back into my hobbies. Baking, of course, being one of them. I had a package of Root Beer Float Oreos in the pantry screaming to be used. If you like root beer, you have got to try these Root Beer Float Oreos. Toffee apple doughnuts.
Pumpkin Spice Donut Holes with Pecan Crunch. A pumpkin spice post is predictable, but also obligatory.
The other night, inspired by the weather (and Pinterest), I set out to make some paleo, gluten free pumpkin donuts. I attempted to fry them in coconut oil and while the flavor and texture were spot on, the frying part didn’t work out so well (burned outside, gooey inside). Since I don’t have a donut pan, I was hesitant to try baked donuts until I remembered donut holes. These gluten free pumpkin donuts taste like real, old-fashioned “apple cider style” donuts. They are baked, but lightly coated in coconut oil first to get that classic donut flavor (without being quite so heavy).
The glaze and pecan crunch are completely optional. Strawberry buttermilk donuts with strawberry glaze - A Happy Food Dance. Baked Vanilla Donuts - Hello Nature. If there’s opportunity to eat a donut, I have to take it.
It’s not optional in my mind – it’s just how life will always be. Dieting? Buttermilk Rosemary Donuts + Balsamic Pomegranate Glaze + Salted Honey & Cinnamon Sugar Donut Holes & Baking with Portland Fresh. A couple weeks ago I had Christiann from Portland Fresh over to make some old fashioned buttermilk donuts. We'd met through instagram (yay instagram friends!) A couple months ago and have quickly bonded since then over our love of food and the northwest. Once we started in the kitchen, though, our culinary curiosity got the better of us and we went from plain old buttermilk donuts to rosemary donuts with a balsamic pomegranate glaze, salted honey donut holes, and cinnamon + sugar ones, too. Whew! What we thought would take a couple hours ended up taking all day due to our chattiness and all the fun we were having (we may have launched some of the donut holes into bowls of powdered sugar to see what happened/take photos of them), and we were still shooting as the sun went down.
Malasadas (Portuguese Donuts) Filled with Chocolate, Haupia (Coconut), and Strawberry Recipe — Fix Feast Flair. Fat Tuesday's tomorrow and I can't help but get a little nostalgic for home. One of my favorite Fat Tuesday traditions is heading to Leonard's Bakery (a.k.a. the best malasada spot in Hawaii, ever) and picking up a big box of malasadas to share with coworkers, friends, and family. Let me back up for a minute and tell you about malasadas. While commonly associated with Hawaii, malasadas are actually Portuguese donuts, which are fried up until golden brown, rolled in sugar or cinnamon-sugar, then sometimes filled with delicious fillings like haupia (coconut pudding), chocolate, or vanilla custard.