Brown Sugar Cinnamon Pop Tart Cookies. Attention: These cookies taste like french toast, but they also taste just like a brown sugar cinnamon Pop Tart.
In other words, childhood, reclaimed! They’re insanely delicious pillowy clouds of cinnamon-y, maple goodness and I could not wait to share them with you. The initial idea was to make a french toast cookie, and I think I achieved that. Cinnamon cookie + maple buttercream frosting = edible gold. A Shower of Raspberry Kisses! Whether it's your bridal shower or actual wedding, this ravishing raspberry dessert display proves you don't need a 3-layer cake to complete a memorable occasion.
We'll teach you how to make each of these sweet treats! Raspberry and Yogurt Mousse Cakes. Churros II. How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper.
My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Best Peanut Butter Cookies Ever Recipe. Icings Recipes at Bake Decorate Celebrate! Design Crush & Popsicles!
Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. - StumbleUpon. Make Independence Day Berry Cups. Photo credit With Independence Day being less than a month away, the season for picnics, cookouts, and barbecues are finally upon us. Whether you’re planning a social event for the holiday or simply looking to get festive and make something delicious, these red and blue berry cups are perfect for any fourth of July plans.
This is an adapted version of the recipe, but the original source can be found here . What you need (serving size: 16 berry cups, total prep time: 15 minutes, total time: 20 minutes) 16 (or however many for your serving size) won ton wrappers 2 cups of fresh blueberries 2 cups of fresh strawberries 1 tub (8 ounces) of Philadelphia Indulgence White Chocolate Cream Cheese Spread Preparation First, heat your oven to 350 degrees Using a muffin pan with at least 16 cups, or however many for your serving size, first spray the pan with cooking spray and then line with won ton wrappers. And enjoy! What do you think? Springy Flower Pot Desserts: A Blast From My Past. Back on the golf course, I used to have a traditional back-to-school party for my friends and me every year.
Because I apparently had nothing better to do with my time and focus, I’d have Cranes invitations printed, would dress in my finest floral dress or suit, and welcome 15-30 girls into my parents’ house, where we’d all toast one another with sparkling grape juice and feast on chicken salad with dill and baked brie and things like that. And so what if most of us have long since replaced the grape juice with the hard stuff…and so what if few of us look as good in our floral suits today as we did back then. But at least we don’t have perms anymore! How to Make a Cake with Zebra Stripes on the Inside! Hi everyone!
Happy Friday! Okay, it is just about 15 minutes until Saturday here, but I’m still going to call this a Friday blog -:0) — Let’s celebrate by making a zebra cake! In my last video tutorial, I demonstrated how to decorate a cake with zebra stripes–a very fun look for your safari, fashion or just plain funky themed cakes! Well, today I’ll show you how to continue the theme to the inside of the cake. By the way, I did not invent the zebra cake. First, let’s talk batter– You’ll most often see chocolate and white zebra cakes (although it would be fun to try a hot pink and white zebra cake sometime!) We went the boxed cake route and bought a box of Duncan Hines Devil’s Food Cake, and a box of Duncan Hines French Vanilla. We made slight changes to the box directions: French Vanilla Cake– We used 1 cup plus 3 Tablespoons Water rather than the 1 cup that it calls for. World’s Best Oatmeal Chocolate Chip Cookies - The Strategic Retreat. I don’t often cook, in fact I only really know how to make about a dozen things.
That’s ok though since the foods I do make are top notch. At the apex of my culinary treasures are my oatmeal chocolate chip cookies, they’re delicious, they’re soft, they’re chewy. In short, they are the best cookies in the world. How to Make Crêpes Without a Crêperie. A brief tutorial on how to make crêpes at home, no crêperie required.
Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. While the dream of leaving and exploring was there, the reality was and is that I remain fully rooted in the Midwest.In college I was a single parent. In order to declare my Spanish major, I had to get the mandatory study abroad waived. A cupcake for every day of the month. The cone of happiness SCORE 114 Hooray! SCORE 108 Horn mustaches.
SCORE 124. Red Velvet Cake Truffles Recipe - Oh Nuts Blog. Valentine’s Day is coming soon, and what says “love” better than a box of truffles?
How about a box of handmade truffles? And what if those truffles weren’t your regular run-of-the-mill chocolate truffles, but were instead composed of moist, tangy red velvet cake and cream cheese frosting? If you’re looking for the perfect homemade Valentine’s Day candy, have I got the recipe for you: Red Velvet Cake Truffles. There’s a little bit of prep work involved, since it starts with a baked red velvet cake, but you can always use a red velvet cake mix (or a yellow cake mix + red food coloring!) And use prepared cream cheese frosting to cut down on labor time.
Make Cookie Bowls. Photo credit As college girls, sometimes we just don’t have time to do the dishes. So why not just eat them? Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington!
Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!) Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic.
Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.
أخر وصفات شيخة : كيف تصنعون حلوى الباتي شوكس الفرنسية. Triple Berry Pie (It's diVine!) This recipe is for one double-crust 9" pie. To get a flaky crust, the key is COLD. I refrigerate all of my ingredients about 30 minutes prior. At the very least, make sure the butter and water are both cold. Ingredients: 2 1/2 cups all-purpose flour 1 tsp. salt 2 Tbsp. granulated white sugar 1 cup unsalted butter, cold and cut into small pieces 1/4 - 1/2 cup ice water Combine flour, sugar and salt in a food processor (or bowl, if that is what you have to work with).
Turn the dough out onto your work surface and divide in half. Take one disc and roll it out onto your floured work surface until about 12" in diameter. Take the second disc, and roll it out as above. In the meantime, continue on to the berry filling. Strawberry Banana Bread. I love banana bread and adding strawberries to an already good thing makes it that much better. Glorious Treats » Banana Caramel Cream Dessert.