French Toast Cookies | Brown Sugar Cinnamon Pop Tart Cookies. Attention: These cookies taste like french toast, but they also taste just like a brown sugar cinnamon Pop Tart. In other words, childhood, reclaimed! They’re insanely delicious pillowy clouds of cinnamon-y, maple goodness and I could not wait to share them with you. The initial idea was to make a french toast cookie, and I think I achieved that.
Cinnamon cookie + maple buttercream frosting = edible gold. But I also think I figured out a much less tedious way to make homemade Pop Tarts. Exciting, right?! I took these to a summer BBQ at work and the entire pan was annihilated within the hour. Now that would’ve been a complete cookie-eating experience, no doubt. I highly recommend them as an afternoon treat or a late-night indulgence. Yes, I’m saying that these cookies will make you friends. French Toast Sugar Cookies I can't decide if these taste more like french toast or a brown sugar cinnamon pop tart!
Author: Minimalist Baker Serves: 36 cookies Ingredients Instructions Nutrition Information. A Shower of Raspberry Kisses! Whether it's your bridal shower or actual wedding, this ravishing raspberry dessert display proves you don't need a 3-layer cake to complete a memorable occasion. We'll teach you how to make each of these sweet treats! Raspberry and Yogurt Mousse Cakes Makes 12-2"x 2" ring molds Raspberry Sponge 90 grams egg whites 45 grams sugar 75 grams almond flour 30 grams powdered sugar 15 grams flour 20 grams raspberry puree, strained Sift together the almond flour, powdered sugar and flour.
Place the egg whites in the bowl of an electric mixer and whip. Fold in the sifted dry ingredients gently. Line a 12"x7.5" sheet pan with parchment paper. Bake at 350F for about 10 minutes or until top is lightly golden. Place strips of acetate paper or parchment paper inside the ring molds. Raspberry Mousse 250 grams raspberry puree, strained 25 grams sugar 2 sheet of gelatin 250 ml heavy cream Whip the cream to soft peaks and set aside. Soften the gelatin in ice water for 5 minutes. Yogurt Mousse 1 vanilla bean 50 grams sugar. Churros II. How to Make Peanut Butter S'Mores Turnovers.
Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites.
It all sounds great and everything, but it’s just not for me. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Transfer filled turnovers to a parchment-lined baking sheet, and brush with egg wash. Best Peanut Butter Cookies Ever Recipe. Icings Recipes at Bake Decorate Celebrate!
Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. - StumbleUpon. Make Independence Day Berry Cups.
Photo credit With Independence Day being less than a month away, the season for picnics, cookouts, and barbecues are finally upon us. Whether you’re planning a social event for the holiday or simply looking to get festive and make something delicious, these red and blue berry cups are perfect for any fourth of July plans. This is an adapted version of the recipe, but the original source can be found here . What you need (serving size: 16 berry cups, total prep time: 15 minutes, total time: 20 minutes) 16 (or however many for your serving size) won ton wrappers 2 cups of fresh blueberries 2 cups of fresh strawberries 1 tub (8 ounces) of Philadelphia Indulgence White Chocolate Cream Cheese Spread Preparation First, heat your oven to 350 degrees Using a muffin pan with at least 16 cups, or however many for your serving size, first spray the pan with cooking spray and then line with won ton wrappers.
And enjoy! What do you think? Have you tried this recipe? Springy Flower Pot Desserts: A Blast From My Past. Back on the golf course, I used to have a traditional back-to-school party for my friends and me every year. Because I apparently had nothing better to do with my time and focus, I’d have Cranes invitations printed, would dress in my finest floral dress or suit, and welcome 15-30 girls into my parents’ house, where we’d all toast one another with sparkling grape juice and feast on chicken salad with dill and baked brie and things like that.
And so what if most of us have long since replaced the grape juice with the hard stuff…and so what if few of us look as good in our floral suits today as we did back then. But at least we don’t have perms anymore! I spit on 1986. Anyway, for the party after my sophomore year, I made these delightfully fun little flower pot desserts. Okay, so they didn’t actually say those things. What I’m trying to say is, I have a few unresolved issues I need to work out. Begin by slamming that frozen pound cake onto a cutting board. But hey! (Oooh! Now! Oh, baby. How to Make a Cake with Zebra Stripes on the Inside! | MyCakeSchool Blog. Hi everyone! Happy Friday! Okay, it is just about 15 minutes until Saturday here, but I’m still going to call this a Friday blog -:0) — Let’s celebrate by making a zebra cake!
In my last video tutorial, I demonstrated how to decorate a cake with zebra stripes–a very fun look for your safari, fashion or just plain funky themed cakes! Well, today I’ll show you how to continue the theme to the inside of the cake. By the way, I did not invent the zebra cake. I’m not sure who did–but if you google zebra cakes, you’ll see all kinds of recipes that point to basically the same outcome–very cool looking slices :0) –You’ll see that part in just a second. First, let’s talk batter– You’ll most often see chocolate and white zebra cakes (although it would be fun to try a hot pink and white zebra cake sometime!) We went the boxed cake route and bought a box of Duncan Hines Devil’s Food Cake, and a box of Duncan Hines French Vanilla. We made slight changes to the box directions: That’s it! Look how pretty! World’s Best Oatmeal Chocolate Chip Cookies - The Strategic Retreat.
I don’t often cook, in fact I only really know how to make about a dozen things. That’s ok though since the foods I do make are top notch. At the apex of my culinary treasures are my oatmeal chocolate chip cookies, they’re delicious, they’re soft, they’re chewy. In short, they are the best cookies in the world. If I were a shrewder man I’d keep the recipe to myself, open up a shop in the mall and put Mrs. Fields out of business. I’m not going to do that though; I don’t like malls, customer interaction or applying for loans. Before we begin I’ll let you have a look at the finished product. First, you’ll want to acquire the supplies below: Ingredients: 1 cup (2 sticks) butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1.5 cups white flour 1 tsp baking soda 1/2 tsp salt 3 cups oatmeal 1.5-2 cups chocolate chips Tools: Mixing bowl Spoon (Wooden) 1 cup 1/2 cup 1 teaspoon an oven a cookie sheet Ready? Set oven to 350 degrees Fahrenheit Mix sugars and butter together.
How to Make Crêpes Without a Crêperie. A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. While the dream of leaving and exploring was there, the reality was and is that I remain fully rooted in the Midwest.In college I was a single parent. In order to declare my Spanish major, I had to get the mandatory study abroad waived. Rather than live somewhere new and explore, I sat in my apartment and cooked, dreaming of leaving. To the eggs and milk, add in flour, melted butter and a bit of salt. When it’s time to cook, heat a pan with rounded edges over medium-high heat. Cook the crêpe for 30 seconds or so. Slide the crêpes into a flat pile and let them cool a bit while you repeat the process and make more crêpes.
And that’s it. If you’re wondering, no, I still have not been to France, nor have I ventured to Australia. A cupcake for every day of the month. The cone of happiness SCORE 114 Hooray! SCORE 108 Horn mustaches. SCORE 124 I'll have a German Shepherd, shaken, not stirred. SCORE 114 When the queen shows up to your wedding. Judas clearly has personal space issues SCORE 107. Red Velvet Cake Truffles Recipe - Oh Nuts Blog. Valentine’s Day is coming soon, and what says “love” better than a box of truffles? How about a box of handmade truffles? And what if those truffles weren’t your regular run-of-the-mill chocolate truffles, but were instead composed of moist, tangy red velvet cake and cream cheese frosting? If you’re looking for the perfect homemade Valentine’s Day candy, have I got the recipe for you: Red Velvet Cake Truffles.
There’s a little bit of prep work involved, since it starts with a baked red velvet cake, but you can always use a red velvet cake mix (or a yellow cake mix + red food coloring!) And use prepared cream cheese frosting to cut down on labor time. I love the way Red Velvet Cake Truffles taste (what’s not to love about moist bites of cake and frosting!) Red Velvet Cake Trufflesyield: about 4 dozen Ingredients I hope you’re ready to get your hands dirty, because this recipe really works best with some serious hands-on action.
Now add about three-quarters of the cream cheese frosting. Make Cookie Bowls. Photo credit As college girls, sometimes we just don’t have time to do the dishes. So why not just eat them? Cookie bowls are edible dessert bowls made from regular cookie recipes with an innovative twist in the baking process to turn them into a bowl of baked goodness. Original recipe can be found here. What you need (serving size: 12 bowls) 1 egg2 3/4 cups of flour1 teaspoon of salt1 cup (or two sticks) of unsalted butter, softened1/2 cups of sugar1/2 teaspoons of vanilla extract1/2 teaspoon of almond extract Preparation This is a great bowl for ice cream treats, mousse, puddings, or just about anything else you can think of!
What do you think? What do you think of this dessert? Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!) , and now I am here in Seattle. My mother, who is amazing in just about every way, has been my faithful dog sitter during my travels. I am much more comfortable having her stay with my dogs rather than packing them off to some dog boarding place where they do not love or care about my dogs.
I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 Begin by making the crust. Enjoy! © 2012, Evil Shenanigans – Baking & Cooking Blog. Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.
If you add more baking powder, and omit the baking soda, you’ll end up with a heavy and dense crepe. In order to activate the baking soda, it requires an acidic substance, which the buttermilk provides. Directions: For the Mascarpone Filling:1. For Chocolate Ganche Sauce1. 2. 3. 4. أخر وصفات شيخة : كيف تصنعون حلوى الباتي شوكس الفرنسية | بنات زايد. Triple Berry Pie (It's diVine!) This recipe is for one double-crust 9" pie. To get a flaky crust, the key is COLD. I refrigerate all of my ingredients about 30 minutes prior. At the very least, make sure the butter and water are both cold. Ingredients: 2 1/2 cups all-purpose flour 1 tsp. salt 2 Tbsp. granulated white sugar 1 cup unsalted butter, cold and cut into small pieces 1/4 - 1/2 cup ice water Combine flour, sugar and salt in a food processor (or bowl, if that is what you have to work with).
Add butter and pulse to combine until resembles course crumbs, about 10 to 15 seconds (if using bowl, cut the butter in with a pastry blender). Turn the dough out onto your work surface and divide in half. Take one disc and roll it out onto your floured work surface until about 12" in diameter. Take the second disc, and roll it out as above. In the meantime, continue on to the berry filling. Strawberry Banana Bread. Glorious Treats » Banana Caramel Cream Dessert.