Spinach Chickpeas and Mushrooms. We have been staying at my inlaw’s house during our kitchen renovation. My mother in law made this awesome Spinach, Chickpeas and Mushrooms dish. It’s super simple to whip up and naturally I had to share it with all of you. This Spinach, Chickpeas and Mushrooms recipe could be eaten as a side dish, or you can serve it over rice or quinoa for a complete meal. Spinach, mushrooms and chickpeas are 3 of my favorite foods. This healthy recipe comes together very quickly. Spinach Chickpeas and Mushrooms Any easy meal or side dish! Ingredients One 11oz package baby spinach (coarsely chopped) 1 can chickpeas or 1 1/2 cups cooked chickpeas 1/2 a large onion rough chopped 1 cup mushrooms chopped 2-3 T olive oil or avocado oil1/2 tsp garlic powdersea salt to taste Instructions In a large saute pan, on medium heat, cook the onions in the olive oil.
This should keep in the fridge for about a week. Favorite Weight Watchers Recipes.