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Cookies and Cups Baked Raspberry Oatmeal and a Giveaway. This Baked Raspberry Oatmeal from How Sweet Eats new book, Seriously Delish is my new favorite breakfast! It’s warm, cozy and comforting…plus it’s super easy to whip up. So I have to say, I’m a bit of a cookbook junkie. I have far too many to count. I get excited to pre-order books…I get excited when they’re delivered…I get UBER excited to actually go to a bookstore (gasp) and browse through the aisles choosing the perfect book or 4. And what I get mostly excited for is when internet/blogging friends are given the opportunity to pour their hearts and souls into a book… Reading someone’s website everyday…learning about their life in relation to a recipe makes you feel like you’re friends.

Even if you’ve never met. I mean, do I feel like I know Ina Garten after years of watching her on the food network, reading her books, and making her recipes? But do I know Ina’s favorite color? Do I really know how Ina feels about Kiehls or Rebecca Minkoff? The answer to all those is no. Sorry Ina. Notes. View All Photos < Whole-Grain Breakfast Recipes. Cranberry-Almond Granola.

Spiced Breakfast Quinoa Recipe. Quinoa Porridge with Blueberries and Pecans. I discovered quinoa shortly after I started food blogging and I have been hooked ever since. Not only is quinoa good for you but I really enjoy its texture so I keep coming back for more. At first I was using it primarily in salads and then I started using it in soups and stews and then I discovered that it could be used in sweet dishes such as porridge and that just blew my mind!

I tried a quinoa porridge right away and it was good! Since then it has been one of my staple breakfasts for the colder days of the year. Even though the days are finally staring to warm up, I came across some blueberries in the grocery store and I knew that I would be doing at least one more quinoa porridge before it got too warm. One of my favourite porridge flavour combinations is blueberries, maple and pecans and it goes great in porridges so I did just that a blueberry quinoa porridge sweetened with maple syrup and topped with some toasted pecans. Quinoa Porridge with Blueberries and Pecans Ingredients. Slow Cooker Breakfast Quinoa. Have you ever had quinoa for breakfast? Quinoa can be very versatile. I have used quinoa in cookies and stir fries in the past, but this was my first try eating quinoa for breakfast.

Quinoa is naturally gluten free, so it’s a great alternative to oatmeal. This slow cooker breakfast quinoa was much better than I ever expected! Slow cooking the quinoa allowed the sugars in the dates and apples to come out. This would be the perfect breakfast to make if you were having company over. Copyright MyWholeFoodLife, LLC. Slow Cooker Breakfast Quinoa. Cinnamon Roll Overnight Oats.

Steel Cut Oats with Warm Berry Compote Recipe. Coconut Vanilla Overnight Oats. Oh. My. Gosh. This may be my most fave combo yet. If you love my Coconut Cream Larabars, you will love these oats! Coconut butter just makes everything a little better. It is so rich and delicious! Coconut Vanilla Bean Overnight Oats 1/2 cup gluten free steel cut oats (you can use rolled oats for a smoother oatmeal) 1 T Nutiva Coconut Manna or homemade coconut butter 1/2 T chia seeds 1 T shredded coconut 1 tsp ground vanilla beans 1 tsp flax meal 1/2 cup milk (I used vanilla oat milk) 2 tsp maple syrup or 1 chopped date Optional add ins: dried cranberries , fresh fruit, cacao nibs ..etc Throw all ingredients in a jar and mix very well.

10 Delicious Overnight Oats Recipes! Creamy Coconut Oatmeal. Creamy Coconut Oatmeal 1 cup organic rolled oats – where to buy oats1 cup warm water2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar1/2 teaspoon sea salt – where to buy salt2-4 tablespoons palm sugar or raw honey – where to buy natural sweeteners1 cup whole coconut milkshredded coconut, toasted (optional) – where to buy coconut products Mix warm water and whey (or other choices) with rolled oats. Cover bowl with towel and soak 8 – 24 hours. (note: soaking oats in whey or vinegar helps to break down phytic acid in the oats. Read more about phytic acid here.)

Drain soaked oats. Serve and enjoy! No related posts found About the author: Tiffany is a real food mama who lives in Oregon. Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal. This is one of my favorite breakfasts. I put it in the Crock Pot before I go to bed at night and wake up the next morning to the scrumptious aroma of cinnamon and apples. A hearty, nutritious breakfast is ready to eat right away. I make this for myself and have enough leftover for 4 to 5 breakfasts. I especially like making this when we have overnight guests. It's so warm and welcoming for everyone to wake up to a fragrant, yummy breakfast. My friend, Sandy, first shared this recipe with me several years ago. I believe the original version was a Weight Watcher's recipe. Why are steel cut oats good for you? Nutritional Info (per 3/4 cup serving): 149 calories, 3.6g fat, 27.3g carbs, 3.9g fiber, 4.9g protein; Weight Watchers PointsPlus: 4 pts Step-by-step photos for making Overnight, Slow Cooker, Apple & Cinnamon Steel-Cut Oatmeal Step 1.

View on Amazon: steel cut oats, gluten-free steel cut oats, ground flaxseed Step 2. Step 3. Step 4. View my Crock Pot on Amazon Step 5. Step 6. Ingredients. Morning Glory Oats. I’ve been battling a cold for the last few days and I must say… I’m a complete baby. It’s ridiculous that a little fever and a stuffed nose have me straight freaking out that I’m going to suffocate in the middle of the night. Let’s not even talk about all the paper towels I’ve used as tissue, and all the weird home remedies I’ve Googled and actually tried. I’ll tell you now that sucking on raw garlic is worse punishment than a sore throat. I wouldn’t recommend it.

This creamy, sweet, and chewy steel-cut oatmeal was far from punishment. You know those Morning Glory muffins you might see at coffee shops? The oats start with a combination of simmering milk and water. Add the oats! After the oats we toss in the sugar, spices, carrots, and currants. The oats take about 25 minutes to cook down and soften. After about 25 minutes, the oats are plump and softened, but still have a bite.

Finish the oats by sprinkling with brown sugar, toasted coconut, and a drizzle of milk. Morning Glory Oats. Apple Cinnamon Overnight Oats. Fall is just around the corner. That makes me think of warm smells like cinnamon and nutmeg. I just love it! This recipe is like having the fall flavors all wrapped up in one yummy breakfast! If you have already made my Almond Butter Overnight Oats, you know that this recipe is super easy! This oatmeal has a little crunch in the morning from the steel cut oats. Apple Cinnamon Overnight Oats 1/2 cup gluten free steel cut or rolled oats (Steel cut oats will have a crunch. 1 tsp flax meal 1/2 – 1 tsp of cinnamon depending on how strong you like it to be 1/4 tsp vanilla extract 1/4 tsp nutmeg 1-2 T unsweetened applesauce 1 – 2 tsp maple syrup (optional) 1/2 – 3/4 cup milk depending on how thick or thin you like your oatmeal Throw all the contents into a jar and mix well. .

Coconut Strawberry Overnight Oats. As you know, I just love my oats. And my favorite way to eat them is in the form of overnight oats. Overnight oats, or Oats in a Jar, are so easy and you don’t even need to cook them! This coconut strawberry overnight oats is my newest creation. You can make these with either rolled oats or steel cut oats. I like steel cut oats myself. Copyright MyWholeFoodLife, LLC. Almond Butter Chocolate Overnight Oats. The ultimate indulgence in your daily breakfast. The best part? It’s totally healthy! This is one of the easiest breakfasts you can make yourself. I make 5 at a time and eat them all week. My husband even takes them to work with him. They travel very well. Almond Butter Chocolate Oats 1/2 cup gluten free steel cut oats (use rolled oats for a smoother oatmeal) 1 tsp chia seeds 1 tsp flax meal 2 tsp cacao powder 1 T almond butter 1 chopped medjool date or 2 tsp maple syrup 1/2 cup milk of choice (I used almond milk) Throw everything in a jar , mix well and store in the fridge overnight.