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The Bangla Kitchen. Sfehmi. Carpediem43. Sanjeevkapoorkhazana. Upload Subscription preferences Loading...


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Working... MayurisKitchen. Paratha Recipes by Mayuri's kitchen Play A paratha is an Indian flat-bread that originated in the Indian subcontinent.


Paratha Recipes by Mayuri's kitchen has Lachha paratha, Onion Paratha, Aloo Paratha, Mooli Paratha Dal Recipes. EateastIndian. Nishakatona. Chefharpalsingh. Manjulaskitchen. Upload Subscription preferences Loading...


Working... ShowMeTheCurry. Sruthiskitchen. Basmati Rice is cooked with Egg masala.


Ingredients: Basmati Rice (wash, drain, soak for 30 mins atleast and cook till 70% done) - 1 1/2 CupsOnion (sliced) - 1 mediumOil - 4 TbspCumin Seeds - 1 1/2 tspGinger and Garlic Paste - 2 TbspCashews (Chopped)- 1 1/2 TbspYogurt - 1/4 CupCilantro (chopped) - 3 TbspOnion (sliced and fried till golden) - 1 mediumSalt - to tasteCumin Powder - 1 1/2 tspGreen Chillies (Slit) - 4 no or to tasteCoriander Powder - 1 1/2 TbspGaram masala Powder - 3 tspRed Chilli Powder - 1 1/2 tsp or to tasteTurmeric Powder - 1/2 tspDried Mint Leaves - 1/2 TbspHard Boiled Eggs (Cut in 1/2 inch pieces) - 6Saffron - 10 strandsMilk (warm) - 1 Tbsp to soak the saffronTurmieric Powder - 1/4 tspSalt - to tasteRed Chilli Powder - 1/2 tsp or to tasteLemon Juice - 2 tsp Oil - 2 Tbsp. Vahchef. Cheese Stuffed Onion Pakoda------------------------------­--------Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flour, spices, herbs and onion slices mixed together and stuffed with a cheese inside.


This is exceptionally air fried until golden in color without adding oil. The outer side of the pakoda is crisp and the inner side in soft and cheesy. SuperVeggieDelight. Upload Subscription preferences Loading...