I love potatoes. I know that some carb-haters deem them evil, but I will never, ever cut them out. Not only are they unbelievably versatile, but much like chicken, they can take on different tastes and flavors that will compliment practically any dish. Plus, I must mention that as long as we don’t drown our potatoes in butter, oil, cheese and other delectable fats, potatoes aren’t all that bad for you.
I order quite a bit online so every day when I go to check the mail I am bombarded with numerous catalogs ranging from everything from Athleta to Victoria's Secret and everything in between.
I LOVE bread. Never once did I think I cold ever do one of those low-carb diets. It simply is not in my DNA. I NEED unrefined, processed, bleached flour. Preferably with butter.
So last week, when I posted these fish tacos, I promised to post my grilled fish tacos, too. Which I am doing today, but really, especially since once you’ve cooked your fish, you basically assemble the tacos in the same fashion that you put together the fried tacos, I want to share another recipe with you today as well. We’ve posted a lot of Cafe Rio/Costa Vida- esque knockoff recipes that we’ve developed, like the Creamy Lime Cilantro Dressing and the Green Enchilada Sauce . Well, while I was living in Utah, but especially since I haven’t lived close to my favorite Mexican restaurants in over two years now, I have wanted a recipe for their Cilantro-Lime Vinaigrette. See, some people are die-hard fans of their creamy dressing, while others prefer the vinaigrette, and I’m somewhere in the middle. In fact, I used to order a little cup of each because I could never make up my mind.
Maple Glazed Brussels Sprouts with Hazelnuts Though the weather down here tells a very different story, autumn has officially arrived. And with it, my craving for Brussels sprouts. Maple glazed with hazelnuts, and broiled to a crispy perfection. Tiny baby cabbages – so cute!
spinach lasagna roll ups $8.01 recipe / $1.14 serving Here is another super easy dinner idea with endless possibilities for variation. I can't exactly say that it's a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy.
Be still my heart. I think I would eat these every day if I could. This is the first of my trio of holiday appetizer recipes that I developed for Sam’s Club.
Įsivaizduojate, turguje nei su žiburiu negalėjau rasti ridikėlių! Į galvą lindo įkyrios mintys: kirminai sugriaužė, mįslingos bakterijos užpuolė, kažkoks ridikėlių maniakas urmu išpirko. Pas vieną bobulytę klausiu, pas kitą.