How to Grow Raspberries. Raised beds eliminate root rot The original 20 plants have grown into a full bed from which the author picks 2 gallons of raspberries a day during the summer months, roughly a pint per plant, though the amount tapers off as fall approaches.
Raspberry plants hate wet feet, and they are gross feeders. We addressed these two critical points by building a 20-inch-high raised bed and filling it with a mixture of four-fifths good garden topsoil blended with about one-fifth sand, peat, and well-rotted manure. If, like us, you have acidic soil, you will also need to add some lime, because raspberries prefer a soil pH of around 6.0. We left one end of the box open to allow easy access with our wheelbarrows, then closed it in when the box was full. If you have rich, deep soil that drains well year-round, you can simply plant your raspberries in a permanent garden site. Seed Soaking: Tips For Soaking Seeds Before Planting. By Heather Rhoades Soaking seeds before planting is an “old time” gardener’s trick that many new gardeners are not aware of.
When you soak seeds before planting, you can significantly decrease the amount of time it takes for a seed to germinate. Let’s look at the reasons for soaking seeds and how to soak seeds. Reasons for Soaking Seeds What happens to seeds when you soak them? The short answer is because your seeds were designed to be abused. Another reason is that, while Mother Nature actively assaults seeds, she also gave those seeds an internal gauge to help them know when they should grow. Survival Garden (This may save you life!) Must see. How To Grow Gourmet Mushrooms. How to grow dill, care and pictures of the herb dill.
Dill A multi- purpose herb grown for its seeds and foliage.
Dill originates from Eastern Europe and is much hardier than most people think. Fresh, frozen or dried, the ferny foliage and seeds are a tasty flavouring for fish, lamb, new potatoes and peas. Remember to add dill at the end of cooking, because cooking will destroy most of its flavour. It tastes very much like aniseed, so be sparing when adding it to food or it will overwhelm other flavours. Dill is tolerant of most conditions and easy to germinate, so it causes few problems for novice gardeners. Folklore Click here Latin NameAnethum graveolens TypeEdible perennial herb (grown as an annual) Growing Onions. Easy to cultivate with a long storage life, home gardeners are growing onions more than any other vegetable!
Records indicate that they were grown in Ancient Egypt, and eventually arrived in Rome and became known as the word onion (from the Latin word UNIO, which means large pearl). Site Preparation: Onions grow best in full sun and deep, fertile well-drained soil with plenty of organic matter. Work in a generous amount of compost prior to planting. Onions are shallow rooted and need constant moisture near the surface.
Onions form bulbs in response to day length. How to Plant: You can grow onions from seed, seedlings or sets. Allow 1-4 inches between plants in traditional rows spaced 1-2 feet apart. Harvesting: Four ways to creatively grow your own fruits and vegetables using principles of permaculture. (NaturalNews) Modern industrial agriculture is a disastrous failure, as it defies practically every natural law related to food cultivation, ecological and environmental protection and stewardship, and human nutrition.
But there is a new agricultural revolution sweeping the land that is changing the way humans eat and grow food, and its methods are derived from the concepts found in permaculture. Permaculture is basically an all-encompassing term used to identify the strategic and creative ways through which human structures and agricultural systems are unified into harmonious, sustainable entities. As opposed to factory farming systems, which rely heavily on chemical and fertilizer inputs and destroy the environment and human health in the process, permaculture farming systems take advantage of the many unique ways that natural systems work together to complement one another and sustain life.
Re-Growing Celery. Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away?
This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer. When I bring the celery home, I cut the end off first then put the rest into the refrigerator. I usually set the bottom piece on a saucer of warm water overnight to get it started. Also, because I am usually busy cooking and working in the kitchen when I do this and don’t have time to plant it right away, I think this gives it a head start. When I have time, I will take that piece and plant it just like it is, in the vegetable garden with the stalk side up. This is one planted about three days ago. This one was planted about 10 days ago. Four ways to creatively grow your own fruits and vegetables using principles of permaculture. Gardening without a Garden: 10 Ideas for Your Patio or Balcony Renters Solutions.
How to Plant a Strawberries in a Container (Strawberry Jar) Visionaries: In Grave Danger of Falling Food.