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A couple of months ago, I got a vintage copy of Prudence Penny's Cookbook in the mail.
Let me start out by saying that I don’t eat fast food like, ever.
07.29.09 – Here is the updated Monte Cristo recipe so that you too can try the "tasty southern specialty that makes an everyday sandwich into an occasion." Of all the delectable offerings served at the restaurant during the last four decades, the most popular item by far is the Blue Bayou Monte Cristo Sandwich.
Are you ready for some footballllll food?! Unless you’ve been living under a rock, you’re probably aware that the Super Bowl is this weekend. Although a couple of days ago I did make the mistake of asking Ben what day of the week it was being played on.
The same scene plays out every weekday morning in kitchens across the country: a tired parent leans forward with one arm holding the refrigerator door open, eyes scanning the shelves for something to pack into a lunch box.
Aaron loves corn dogs so we thought we'd try making them for lunch a few days ago.
Can we do a little project together for the next 30 days? I pitch that we all partner up to pack healthy meals for ourselves (if you eat lunch away from home) and our kids.
I’ve been sharing my kids’ school lunches on facebook quite frequently this year, and in an effort to put all those pictures in one easy-to-reference place they have all been reposted below. Also, I seem to get a lot of comments/questions/etc. when I share these on facebook so I’d like to start off by addressing a few of the more common ones… I’ve written a post that includes everything you could ever want to know about the colorful “ freezie pop molds ” that I use frequently to add smoothies to their lunches.