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Italian Bread Bowls. Cooking / Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Ten. Get In My Belly! / homemade dressings. How To Make Your Own Rotisserie Chicken.

Lasagna Roll Ups. Lasagna in a single serving form, no more messy sloppy layered squares!

Lasagna Roll Ups

I love these. Not only do they look incredible they taste incredible! I doubt I will ever make regular layered lasagna again. These are the perfect serving size, and they are so much fancier. If you ask me I think they are even easier than layered lasagna. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it’s junk especially for lasagna =). I would recommend serving this along with your favorite Italian bread and a fresh salad topped with The Old Spaghetti Factory’s Creamy Pesto Salad Dressing, then finishing dinner off with some Fresh Strawberry Gelato. Ingredients Directions Preheat oven to 375 degrees. Slow Cooker Ham & White Beans. This is the last recipe from our Christmas ham.

Slow Cooker Ham & White Beans

I always look forward to finishing off the ham with a nice big bowl of white beans and slice of cornbread. This recipe is super simple. It uses a pound of dried beans and simmers all day in the crockpot with a big ham bone. The Honey Baked Ham store sells ham bones year round (found that out on twitter). If you don't have ham bone, use some ham shanks, ham hocks or just some chopped up ham. Slow Cooker Ham & White Beans(Printable Recipe) 1 lb package dried northern beans ham bone, hocks, shanks or diced ham (about 1 pound) 2 tsp onion powder 6 cups water salt & pepper to taste Rinse and sort the beans for any pebbles. Morton's Iceberg Wedge Salad Recipe. Home» Recipes & Menus»Recipes & Menus - More»Morton's Iceberg Wedge Salad Photo Credit Steve Granitz/ Recipe courtesy of Morton's the Steakhouse Servings: 4 2 heads iceberg lettuce ¾ cup Bacon Bits 1/4 cup egg, hard-boiled, chopped 1/4 cup tomato, chopped 1/4 cup blue cheese 1 1/2 cups Morton's Blue Cheese Dressing (below) Morton's Blue Cheese Dressing Ingredients 1 cup real mayonnaise 1/2 cup plus 1 tbs sour cream 2 tbs buttermilk 1/2 tsp Durkee Famous Sauce* 1/4 tsp seasoned salt Salt and freshly ground black pepper 3.5 oz (about 1/4 cups) blue cheese, crumbled 1. 2. 1.Remove any wilted outside leaves from lettuce head. 2.

Morton's Iceberg Wedge Salad Recipe

*Durkee Famous Sauce is sold in many supermarkets. » More from Recipes & Menus - More Top Features in Recipes & Menus: » See More Recipes & Menus Homemade Pizzas » We know you will love these homemade pizza and topping recipes as much as we do. French Toast » Nothing screams breakfast (or brunch) like French toast.