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Desserts

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Facebook. Facebook. Facebook. Facebook. Banana Pudding Poke Cake. If you follow this blog at all, you'll know all about my adoration for poke cakes. So far I've got: As you can see, I love me some poke cakes. And now I'm adding another to the list. The inspiration for this next poke cake actually started out at work. I was talking to my good buddy Amanda. We were discussing our fellow co-worker's, Heather, love of Banana Pudding. This is made without slices of bananas, however, you could certainly add those on there if you like. Ingredients:1 box yellow cake mixingredients needed to make cake (eggs, oil & water)2 (3.4 oz.) packages instant banana pudding4 cups milk1 (8 oz.) tub frozen whipped topping, thawed20 vanilla wafers, crushed Directions:Prepare cake mix according to package directions for a 9x13 cake.Once cake comes out of the oven, allow it to cool for just a couple of minutes.Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.

Pour pudding over cake. Enjoy! Printable Recipe Here. Rhubarb Upside Down Cake. Low-Fat Icebox Cake Recipe, No-Bake Dessert Recipe. HG's Scoopy Peach-Berry Icebox Cake Nicebox! Icebox: old-timey term for a refrigerator. Icebox cake: an assortment of layered sweets refrigerated for optimal deliciousness. You: happy after making this recipe! Ingredients: One 8-ounce container Cool Whip Free (thawed) 2 sugar-free vanilla pudding snacks with 60 calories or less each (like the kind by Jell-O) 2 cups canned peach slices packed in juice, drained 1/4 tsp. cinnamon 18 low-fat honey graham crackers (4 1/2 sheets) 2 cups raspberries (if frozen, thawed and drained) Directions: In a large bowl, fold pudding into Cool Whip until uniform.

Place drained peach slices in a medium-large bowl, and blot dry. Place 9 graham crackers in a single layer in a 9" X 5" loaf pan. Layer with half of the cinnamon peach slices and half of the raspberries. Layer with remaining 9 graham crackers, followed by remaining Cool Whip mixture. Refrigerate until graham crackers are soft, overnight or at least 6 hours. PointsPlus® value 5*