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Broiled fish topped with a quick garden tomato sauce using summer grape tomatoes, fresh basil and garlic. I served this over orzo for a complete meal. This simple sauce is also great over pasta or chicken.
A fried rice dish made with brown rice, shrimp and pineapple. A wonderful combination of savory, sweet and spicy. Penang in Soho used to be one of my favorite places to eat, when they closed down I was so upset.
Lobster rolls scream summer to me and when you want an extra special lunch, this is it! Chunks of fresh chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun.
Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then pour off all but 1/4 cup fat (add additional olive oil if bacon doesn't render enough fat).
Salmon 5 Ways by Dana Angelo White in 1 Food, 5 Ways , March 14, 2011 Lemon-Caper Salmon Add some heart-healthy salmon into your weeknight meal plan .
30 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 20m | Total Time: 20m
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6 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 15m | Total Time: 1hr 00m
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