Creamy Avocado & White Bean Wrap. Tijuana Torta. Smashed chickpea salad. It has been over one week since I told you about the Light Wheat Bread (and just as long since we’ve been out of it, sob), a post I ended with a promise to tell you about my new favorite sandwich next. But instead I told you about Clementine Cakes and then Mushroom Bourguignon and Chouquettes and do you know what happened? Not a single person griped that they were owed a sandwich. Because really, who does that? I take issue with the banality of most sandwich recipes. I will actually change the channel if I see a food program that walks viewers through making one of any kind. Now, now, before you write me off as some sort of unsettling creature that doesn’t even like sandwiches, it’s not the case. But favorite has always been the simplest, or maybe the silliest to pay $7 a pop for: the lemony chopped chickpea sandwich, which is really a decontructed hummus and I have been long overdue to make it at home.
. * … Who is not only smoking hot, but a lifesaver, swoon. Crispy Chickpea Pita. Monte Cristo Sandwich. Tomatillo Roll-Up. Hearty Pita Pockets. Feta and Sun-Dried Tomato Pitas.