Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this as a meal. It's so good and naturally gluten free! I've had my eye on this dish from my friend Julia's blog for quite a while. She calls it Riso Condito and when I finally got around to making it I was doing the happy dance in my kitchen and had to let her know how good it was! Use a good quality sweet Italian chicken or turkey sausage for this.
Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms Skinnytaste.comServings: 14 • Size: about 3/4 cup • Old Points: 2 pt • Points+: 3 ptsCalories: 106.9 • Fat: 3.2 g • Carbs: 16.4 • Fiber: 1.3 • Protein: 3.6 g • Sugar: 1.0Sodium: 220 mg (without salt)Adapted from Julia's Healthy Italian Ingredients: Cook brown rice in water and chicken bouillon according to package directions. Makes 10 1/2 cups. Tabbouleh Recipe : Ellie Krieger. Quinoa "Fried Rice" | Ginas Skinny Recipes.
Wild Rice Dressing. Baked Polenta With Mushrooms and Gorgonzola. Creamy Parmesan Polenta. Lemon-Parsley Risotto. Cheddar and Scallion Grits. Fried-Rice Jambalaya. Arroz con pollo. I’ve already admitted that I’ve been a bit of a slack-ass with the whole cooking dinner on a weekday night, or pretty much any night, thing lately. Since I would hate to deprive you of all of the whiny reasons I’ve been inundating my husband with for not even making half an effort, I’ve decided to translate a few into bytes for you: I’m tiiiiired.
I’ve been working soooooo much lately. Traaaaveling too! If I start now, we won’t eat until tomoooooorow. Also: I’m sooooo tiiiiiiired. Charming, right? Bet you wish you were here. But I think that the one-pot meal could be the cure for all of your kitchen ailments. This past weekend, it even cured my whiny disinterest in cooking dinner. Did you hear that? What fun! One year ago: Roasted Acorn Squash with Chile Vinaigrette (Though I would never pick favorites, this is my favorite fall dish to date.) Arroz Con Pollo (Cuban Chicken with Rice) Adapted from Gourmet Magazine Serves 8 Remove from heat and let stand, covered, 5 minutes. Sweet Potato Risotto. Cuban Black Beans and Rice. Vegetable Fried Rice.