dessert recipes

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baked pumpkin and sour cream puddings

Sunday night, I emailed off 497 pages containing 80,392 words to my editor (846 photos had been sent over before the weekend), went to bed at 2 a.m., woke up at 6 a.m. and a few hours later came home to a completely empty apartment and two entire hours to myself — two hours to nap or just stare slack-jawed at the ceiling fan and think about nothing for a while — and decided instead that I’d had enough of this pumpkin-free November I’d been having and went back into the kitchen to make pudding. That’s normal right? That’s what normal people do, right? Wait, don’t tell me.

SugarBlog - Cheesecake Stuffed Strawberries. What? Yes!

Um... ok.

http://sugarderby.com/blog/2011/1/31/cheesecake-stuffed-strawberries-what-yes.html

One-Ingredient Ice Cream

http://blog.foodnetwork.com/healthyeats/2011/08/19/one-ingredient-banana-ice-cream/

One-Ingredient Banana Ice Cream by Dana Angelo White in Cookies & Other Desserts , Healthy Recipes , August 19, 2011

http://www.skinnytaste.com/2011/07/skinny-strawberry-fool.html#more

Fresh strawberries cooked with agave get folded into Greek yogurt and whipped topping to create pretty swirls of fruit and cream. Serving this in a clear glass cup or champagne flute allows the pretty ribbons of red and white to show through.

Skinny Strawberry Fool | Ginas Skinny Recipes

This is not only the fastest pie I know how to put together (it's even faster if you use a frozen pie shell), it is also the most satisfying. Served with a little whipped cream, or some vanilla ice cream, it is summer on a plate.

World's Easiest Pie : Ruth Reichl

http://www.ruthreichl.com/2011/06/worlds-easiest-pie.html

Healthy Recipe Essentials: Fruit Crisp

http://blog.foodnetwork.com/healthyeats/2011/06/10/healthy-fruit-crisp-recipe/

Learn the basic fruit crisp method, then use the recipe year-round!

http://www.ezrapoundcake.com/archives/12381#more-12381

This isn’t a pie for Cinco de Mayo.

Chocolate-Peanut Butter Pie

A couple years ago, I became determined to make apple latkes. I mean, why not carry the deliciousness of latkes over to dessert? Why should potatoes have all of pan-fried-until-crunchy fun? Not confident in my ability to shred apples and stir in eggs and flour without an established recipe’s guidance, I found about 75 matching recipes online, each attributed to some other place, and all parading under the title “apple latkes”. I made them (and peace with my cast-iron skillet at the same time, hooray) and declared them pancakes, not latkes .