Make-Over Corn Casserole Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Layered Eggplant, Zucchini and Tomato Casserole Recipe - Marcia Kiesel
Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid friendly, vegetarian and comfort food at it's finest. It's a rainy gray day, perfect for baking... but not perfect for taking photos so excuse the not-so-perfect images. Also, I cooked this dish at night and didn't get a chance to shoot the final baked dish before we ate it! To speed things up, I used pre-cut fresh broccoli. Skinny Baked Broccoli Macaroni and Cheese
Ingredients 2 loaves oven-dried white bread (recommended: Pepperidge Farm) 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 eggs, beaten 1/4 stick butter, melted Mushroom Giblet Gravy, recipe follows Directions Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Good Old Country Stuffing Recipe : Paula Deen
Chicken Quesadilla Pie 31 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 15m | Total Time: 40m
Mu Shu Pork Casserole 4 people like this article Click a Star to Rate This Recipe Serves 4-6 | Hands-On Time: 35m | Total Time: 1hr 00m
Stewed Vegetable Gratin 12 people like this article Click a Star to Rate This Recipe Serves 6 | Hands-On Time: 20m | Total Time: 40m
Potato "Lasagna" 7 people like this article Click a Star to Rate This Recipe Serves 6 | Hands-On Time: 25m | Total Time: 1hr 40m Directions
Healthy Eats – Food Network Healthy Living Blog » Archive » Robin’s Healthy Take: Make-Ahead Casseroles Robin's Chicken Casserole It doesn’t matter if you’re cooking for yourself, your family or a table of friends, life is easier when you can make a great dish in advance and refrigerate it for another day. It’s no secret I’m a prep-ahead gal, and I do it for two reasons: First, so that I’m not running around the kitchen at the last minute when people are already hungry and second, so I can relax and have a cocktail while dinner cooks.