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Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid friendly, vegetarian and comfort food at it's finest. It's a rainy gray day, perfect for baking... but not perfect for taking photos so excuse the not-so-perfect images. Also, I cooked this dish at night and didn't get a chance to shoot the final baked dish before we ate it! To speed things up, I used pre-cut fresh broccoli.
Ingredients 2 loaves oven-dried white bread (recommended: Pepperidge Farm) 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 eggs, beaten 1/4 stick butter, melted Mushroom Giblet Gravy, recipe follows Directions Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl.
31 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 15m | Total Time: 40m
4 people like this article Click a Star to Rate This Recipe Serves 4-6 | Hands-On Time: 35m | Total Time: 1hr 00m
12 people like this article Click a Star to Rate This Recipe Serves 6 | Hands-On Time: 20m | Total Time: 40m
7 people like this article Click a Star to Rate This Recipe Serves 6 | Hands-On Time: 25m | Total Time: 1hr 40m Directions