Casserole recipes

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Make-Over Corn Casserole. Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

Make-Over Corn Casserole

I've had so many requests in the last few weeks to make this over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving so I knew just where to turn for a good starting point. To lighten this up, I swapped the eggs out for egg whites, replaced the sour cream with fat free Greek yogurt and I used light butter. Layered Eggplant, Zucchini and Tomato Casserole Recipe - Marcia Kiesel.

Skinny Baked Broccoli Macaroni and Cheese. Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection.

Skinny Baked Broccoli Macaroni and Cheese

Kid friendly, vegetarian and comfort food at it's finest. I first made this back in 2011, and it has since been very popular. Last week I made it again and updated the photos, I forgot just how good this is! This time I used rotini pasta, you can really use whatever shape you like. Ratatouille Recipe. Good Old Country Stuffing Recipe : Paula Deen. Directions Preheat oven to 350 degrees F.

Good Old Country Stuffing Recipe : Paula Deen

Crumble oven-dried bread into a large bowl. Add rice and saltines. Chicken Quesadilla Pie. Mu Shu Pork Casserole. Stewed Vegetable Gratin. Potato "Lasagna" Healthy Eats – Food Network Healthy Living Blog » Archive » Robin’s Healthy Take: Make-Ahead Casseroles. Robin's Chicken Casserole It doesn’t matter if you’re cooking for yourself, your family or a table of friends, life is easier when you can make a great dish in advance and refrigerate it for another day.

Healthy Eats – Food Network Healthy Living Blog » Archive » Robin’s Healthy Take: Make-Ahead Casseroles

It’s no secret I’m a prep-ahead gal, and I do it for two reasons: First, so that I’m not running around the kitchen at the last minute when people are already hungry and second, so I can relax and have a cocktail while dinner cooks.