Casserole recipes

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Make-Over Corn Casserole Make-Over Corn Casserole Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table. I've had so many requests in the last few weeks to make this over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving so I knew just where to turn for a good starting point. To lighten this up, I swapped the eggs out for egg whites, replaced the sour cream with fat free Greek yogurt and I used light butter.
Layered Eggplant, Zucchini and Tomato Casserole Recipe - Marcia Kiesel
Skinny Baked Broccoli Macaroni and Cheese Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid friendly, vegetarian and comfort food at it's finest. I first made this back in 2011, and it has since been very popular. Last week I made it again and updated the photos, I forgot just how good this is! This time I used rotini pasta, you can really use whatever shape you like. Skinny Baked Broccoli Macaroni and Cheese
Directions Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Good Old Country Stuffing Recipe : Paula Deen Good Old Country Stuffing Recipe : Paula Deen
Chicken Quesadilla Pie
Mu Shu Pork Casserole
Stewed Vegetable Gratin
Potato "Lasagna"
Healthy Eats – Food Network Healthy Living Blog » Archive » Robin’s Healthy Take: Make-Ahead Casseroles Healthy Eats – Food Network Healthy Living Blog » Archive » Robin’s Healthy Take: Make-Ahead Casseroles Robin's Chicken Casserole It doesn’t matter if you’re cooking for yourself, your family or a table of friends, life is easier when you can make a great dish in advance and refrigerate it for another day. It’s no secret I’m a prep-ahead gal, and I do it for two reasons: First, so that I’m not running around the kitchen at the last minute when people are already hungry and second, so I can relax and have a cocktail while dinner cooks.