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What’s for dinner? The answer is simple. It’s got to be quick, easy, delicious, and affordable. It’s also got to be healthy.
Making your own pizza is easy -- here are the basics. This week we’re celebrating Italian food on Healthy Eats! See all our Italian food coverage here. This budget-friendly dish can make a perfectly-balanced, healthy meal if you skip the takeout and make your own pie. Don’t worry, it’s easy!
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make Cornbread Salad . Because a good pan of cornbread is a terrible thing to waste. If we were stalking cornbread salads in the wild, I’d take you to a church potluck or family reunion and tell you to keep an eye out for a trifle bowl with Ranch dressing on top. Because that’s how most cornbread salads are presented, with very defined layers of cornbread, beans, corn, onion, bell pepper, tomato, bacon, cheese and the contents of an entire bottle of Ranch dressing. This recipe is different.
Robin's favorite quick breads: Banana Bread, Corn Bread and Zucchini-Lemon Bread How could I not like quick breads when “quick” is the first word? Sweet or savory, quick breads are awesome because they basically require one prep bowl, one loaf pan and an oven.
Four and a half years ago, I shared a recipe for white batter bread which I like to joke was the original no-knead bread for its lazy approach to assembly. I learned about this particular batter bread when I took a multi-weekend bread baking class (cue sigh over pre-baby levels of free time) and even though it was the least hearty, stretchy, hollow-sounding, craggy-crusted or rustic of the breads we made, it was unforgettable because it reminded me of a cross between a cake and a bread. [Also, it was unbearably delicious when sliced warm and slathered with salted butter.
What an awkward time for me to admit this, as no doubt these will grace some tables this week I’ve been gracefully invited to, but I’m not really into, well, mashed things: potatoes, yams, parsnips, root vegetables and other purees that serve as the piles to sop up everything awesome that runs off our main courses before our forks can catch it.
98 people like this article Click a Star to Rate This Recipe Serves 6-8 | Hands-On Time: 15m | Total Time: 1hr 20m Ingredients
26 people like this article Click a Star to Rate This Recipe Serves 6-8 | Hands-On Time: 15m | Total Time: 45m Directions Heat oven to 350° F. In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.
104 people like this article Click a Star to Rate This Recipe Serves 8 | Hands-On Time: 15m | Total Time: 15m Ingredients 3/4 cup vegetable oil 1 8-count package large refrigerated biscuits (such as Pillsbury Grands) 1/2 cup sugar 1/4 teaspoon ground cinnamon Directions
40 people like this article Click a Star to Rate This Recipe Serves 4-6 | Hands-On Time: 10m | Total Time: 20m Directions Heat oven to 400° F.
15 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 35m | Total Time: 35m Directions In a large skillet, over medium-low heat, melt 2 tablespoons of the butter until it foams. Add the brown sugar and stir for 30 seconds.
9 people like this article Click a Star to Rate This Recipe Serves 6-8 | Hands-On Time: 30m | Total Time: 1hr 20m Ingredients 2 tablespoons butter, plus more for the dish 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces 2 cups hot milk 1 small onion, sliced into 1/4-inch rounds 4 eggs, separated 7 ounces Swiss cheese, grated 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pinch ground nutmeg 1 pinch ground cayenne pepper
1 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 20m | Total Time: 20m Directions
26 people like this article Click a Star to Rate This Recipe Serves 16 | Hands-On Time: 05m | Total Time: 50m Directions Heat oven to 350° F. Mix all the ingredients well.
18 people like this article Click a Star to Rate This Recipe Makes 1 loaf | Hands-On Time: 10m | Total Time: 1hr 05m