Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Sometimes I make it with just the meat, sometimes I add yucca or potatoes.
Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. This widely popular Asian dish combines many taste sensations and creates a harmony of flavors with every bite. The “shaking” in the name refers to the tossing of the beef back and forth in the wok after it’s quickly seared. You can serve this as a salad for a low carb meal or make some rice on the side. This is traditionally served over a bed of watercress which I couldn't find, so I used an arugula blend instead. Thick soy sauce
Lean meatballs seasoned with a hint of allspice and served in a creamy beef gravy. These meatballs seems decadent but they are actually lighter than you think. Serve them as an appetizer with toothpicks or over your favorite noodles. My daughter discovered her love for Swedish meatballs a few years ago and she just loves my skinny version.
I suspect most of you think it has been pretty quiet around here because we’re crazed, sleep-deprived and wholly consumed with nuzzling squishy baby cheeks and, well, you wouldn’t be completely off-mark, minus the crazed part.
Who can refuse to have pide (pitta)? Didn’t you know what it is? Pide is one of the best Turkish fast food. It is like a folded version of pizza.
I’m sure you remember my Mexican trip last month. Of course you do because I couldn’t stop harping about it. (Sorry!) Well, one of the many gifts bestowed on us during this trip was a Mexican cookbook. I know right? How lovely.
Things have been a bit crazy lately and consequently I don't have as much time to try new recipes as I'd like to. But this recipe from an old issue of Everyday Food magazine was simple, quick and tasty. I ended up taking the chunks of meat off the skewers and packing them along with leftover rice for lunch. Beef skewers with rosemary and garlic
Ingredients 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 carrot, peeled and broken 3 whole cloves garlic 1/2 red bell pepper 18 ounces ground chuck 18 ounces ground sirloin 1 1/2 teaspoon kosher salt 1 egg For the glaze: 1/2 cup catsup 1 teaspoon ground cumin Dash Worcestershire sauce Dash hot pepper sauce 1 tablespoon honey Directions
12 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 30m | Total Time: 30m Directions
13 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 25m | Total Time: 25m Directions Place the couscous in a large bowl and pour 1½ cups hot tap water over the top.
27 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 20m | Total Time: 20m Directions
14 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 25m | Total Time: 25m
3 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 35m | Total Time: 35m Directions
171 people like this article Click a Star to Rate This Recipe Serves 8-10 | Hands-On Time: 35m | Total Time: 8hr 00m Directions Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat.
41 people like this article Click a Star to Rate This Recipe Serves 4 | Hands-On Time: 10m | Total Time: 50m Directions Heat oven to 400° F.