(11) Beef and Quinoa Soup. Vegan Cream of Mushroom Soup with not so vegan herb bread. Do you have things in your head like the look of your dream house? Your dream wedding dress? Do you have the names of your nonexistent children all picked out? I don’t have that. Like… at all. Sometimes I feel like there’s a strange void in my girlbrain. I do have things in my head like… my dream pancake breakfast. So. I didn’t even like mushroom until a few years ago…. now here I am cooking down a whole pot of them. They’re so pretty…. and they’re about to turn into a delicious brown gray mush. This soup is creamy but vegan. I blended raw cashews with water creating a rad Cashew Cream.
See what’s happening here? Blended cashews help create a creamy, but still earthy soup. The soy sauce and Worcestershire sauce in the soup really compliment the earthiness of the mushrooms. Soup sucks without bread. Because I’m not actually vegan, I made a ridiculous herby garlic bread to go with my perfectly vegan soup. So wrong. It was crazy good and I don’t feel bad at all. Makes about 6 cups For the Soup: 31 days of soups, stews & slow-cooker recipes. Soups, Stews & Chilies. Thai Coconut Shrimp Soup. The Dockside’s Seafood Chowder (20)