background preloader

Can'ima mama

Facebook Twitter

Cheese breadsticks (tangzhong/ water roux method) Hello 2011!

Cheese breadsticks (tangzhong/ water roux method)

Hello everyone! What’s your New Year resolution? One of mine is to make more bread using tangzhong / water roux method (汤种法). Patates Çorbası. Sütlü Patates Çorbası. 2 Çorba kaşığı un1,5 su bardağı sıcak süt 3 orta boy patates(haşlanmış)1,5 çorba kaşığı margarin veya tereyağıyeterince su,tuz.

Sütlü Patates Çorbası

Kremalı Ispanak Çorbası Tarifi. IMG_6878-1. Ispanak Çorbası - Sibel'in Kahvesi. Nasıl da soğudu hava..

Ispanak Çorbası - Sibel'in Kahvesi

Mercimekli Bulgur Çorbası resimli tarifi - ne pişirsem? BULGUR ÇORBASI - oktayusta - Mutfak Sırları - Yemek Tarifleri. A Zesty Bite Berry Lemonade Popsicle. We just got back home to Texas from a family visit to Milwaukee.

A Zesty Bite Berry Lemonade Popsicle

This was our first time to Wisconsin and we loved it. While I was there I had to try Wisconsin cheese, spotted cow beer and of course their pretzel bread. We traveled there for our nephew’s baptism and to spend some much needed time with Shaun’s older sister and her family. She was definitely the hostess with the mostess on this trip. Strawberry Raspberry Popsicles - Je suis alimentageuse. Heebee Jeebees. 13 Aug/10 Popsicles. Is there anything better on a hot Summer day? But it's not all fun and games. There's evil lurking in your popsicle. Splintery, wooden, spongy evil. Is it just me or does the thought of biting into a refreshing popsicle down to the wooden stick give you the heebee jeebese?

Bebegimin saglıklı yemekleri. Muzlu Bol Tahıllı Bebek Keki.

Bebegimin saglıklı yemekleri

Peach Tea Berry Popsicles. What’s better than playing outside and then sitting in the sun enjoying a popsicle? The last few days have been cool and not at all popsicle weather here, but I’m hoping it gets hot again soon. It’s been kind of a disappointing summer so far weather wise but I have to admit it is nice to have cooler weather too. Especially nice for getting things done in the kitchen. : Peaches & Cream Popsicles. The last time I made popsicles, the sticks ended up coming out, but the filling stayed in. I think it has something to do with my cheap , but cute popsicle molds. Earlier this summer, my mom and I went shopping to find some popsicle molds since we had lost our old ones, but none of the half dozen stores we checked had them.

Ginger-Peach Popsicles. I finally caught up with the a food blogging trend of summer '12. Popsicles! Although I have an apparent mental block when it comes to the spelling, I'm insanely happy about being able to make my own fruity and most likely, boozy, popsicles! Peach pops. It's peach season, and so i wanted to choose a recipe that highlighted the bright flavor of the peaches i found at the greenmarket. any excuse to use our new ice pop maker, so i was excited to find that the recipe book features a peach version. without further ado... this recipe couldn't be simpler. i actually avoided peaches for years because their fuzzy skins drove me away. i thought nectarines were a good enough substitute. but sweet, fragrant peaches in summer are not to be missed. and there is an easy way to peel them!

Blanch the peaches in boiling water for about 10 seconds, then plunge them into an ice water bath. the skin should slide off easily, leaving you with a rather slippery, yet perfectly peeled peach. slice the peach flesh off of the pit, and cut into chunks. combine the peach chunks with the peach nectar, greek yogurt, agave syrup and lime juice in the pitcher of a blender. blend for about 30 seconds-1 minute or until smooth. Peaches and Cream Ice Pops. After getting a case of some of the most delicious peaches ever, last year, I have been anxiously awaiting the arrival of peach season. As soon as I spotted the 49 cent/lb sale, I knew it had arrived.

We headed off to the store and carefully picked about 20 pounds of the beautiful and fragrant fruit. Traffic Light Popsicles. We go to the library at least once a week and lug home bag fulls of kiddie books. My youngest is now at the age where he just has to grab everything he can get his hands on. Peaches and Cream Popsicles. 7 Picky Eater Solutions. Recipes & Family Food. Photo by: © Dorling Kindersley Added by: Annabel Karmel ( 253 recipes ) Mom Rating Kid Rating 5 minutes 15 minutes 20 minutes Orzo, which is small rice-shaped pasta, is easy to swallow and good for young children (use star-shaped or other small pasta shapes if you cannot find orzo).

Recipes & Family Food

This dish is quite "sticky" when cooked, so is useful for toddlers who are trying to use a spoon or fork - there's a good chance some will stay on the utensil and reach the mouth! Ingredients 2 Tbs. orzo 1 Tbs. frozen green peas 1 Tbs. heavy cream 3 Tbs. finely grated Cheddar cheese 1 tsp. freshly grated Parmesan cheese Preparations. Hidden Vegetable Bolognaise. Photo by: © Dorling Kindersley Added by: Annabel Karmel ( 253 recipes ) Mom Rating Kid Rating 15 minutes 60 minutes 75 minutes If your child won't eat vegetables, bolognaise is a good way to hide them.

Hidden Vegetable Bolognaise

The apple is an unusual ingredient but adds a sweetness that children enjoy. Best Toddler-Friendly Recipes. Zucchini Cheddar Drop Biscuits. Hiiiiiii, you cute people, you!

Zucchini Cheddar Drop Biscuits

Crust-less Summer Zucchini Pie. A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! It makes a wonderful side dish to any meal or serve it at a potluck or brunch. To make shredding the zucchini easier, just throw it in the food processor. You'll want to put the zucchini in a cheese cloth and give it a good squeeze to take out all the moisture.

Crust-less Zucchini Servings: 6 • Serving Size: 1/6th • Old Points: 3 pts • Points+: 3 ptsCalories: 125.3 • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 gSodium: 420.1 mg Ingredients: Preheat oven to 400°. Sift flour and baking powder in a medium bowl. Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Yulaf ezmesi tarifi « Kunegond'un Penceresinden. Dünkü yulaf propagandasından sonra şu meşhur “Porridge”in tarifini de vereyim bari dedim.

yulaf ezmesi tarifi « Kunegond'un Penceresinden

Ama önce şunu belirteyim çocukluğumdan beri klasik Türk kahvaltısını hiç sevmem; beyaz peynir, zeytin, çay, yumurta (nispeten daha iyi), domates, biber, vs… Sürekli bir alternatif arama telaşı içinde akşamdan kalma börekler, köfteler bile bir zamanlar bana kurtuluş gibi göründüydü.