
Desert
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One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly’s restaurant.
Fun Summer Dessert: Watermelon Pie | Make and Takes
How to Make Ice Cream Without a Machine | The Hairpin
My year abroad in Paris has taught me many things, like how to wear high heels on the subway without falling over, how to converse with slightly aggressive old ladies in fur coats, and, more importantly, the answer to the timeless question of how many sandwiches I can eat in a day without wanting to die (five). But one thing I really miss from the states (aside from going out dancing without having to listen to techno) is ice cream. During the winter the only place to buy it in my neighborhood are the cafes that sell Berthillon, which claims to be the world's best and oldest ice creamery, for close to ten euros a scoop.bake sale week: raspberry lemonade bars | sophistimom
Sprinkle Bakes: Honeyed Pears in Puff Pastry
How to Pipe Icing Roses — Zoe Bakes
I baked this spring bouquet of cupcakes for my Weekend Baker post on the Cooking Channel blog.Rainbow Cake in a Jar | The Family Kitchen
These cookies are every bit as delicious as they look. You may have noticed that I have been in a s'mores kick lately. First with the cookie dough pops, then with these cookies.
Baked Perfection: Smores Cookies
bites
brownies
pie
cupcakes
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