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Chicken Tortilla Soup Recipe. Chicken Tortilla Soup Recipe : Ree Drummond. Directions Preheat the oven to 375 degrees F. Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Cut the tortillas into uniform 2- to 3-inch strips. Baked Potato Soup. Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup!

I've had several requests to make-over this soup (You really like to challenge me, don't you!) I was a little stumped on how I was going to take something as carb rich as potatoes, with added fat like sour cream, cheese and bacon, light! I knew I had to hide a vegetable in this soup to bulk it up without added calories. My first attempt was parsnips, but the flavor was too overwhelming. Ingredients: 2 russet potatoes, washed and dried 1 small head of cauliflower, stem removed cut into florets1 1/2 cups fat free chicken broth1 1/2 cups 1% reduced-fat milksalt and freshly cracked black pepper1/2 cup light sour cream10 tbsp reduced-fat shredded sharp cheddar cheese6 tbsp chopped chives, divided3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer) Directions: Meanwhile, steam cauliflower with water in a large covered pot until tender. Remove from heat. Roasted Cauliflower White Cheddar Soup.

If there’s a soup that you must try this Fall, please let this be it! This soup is equally as delicious, if not better, than broccoli cheese soup. I wouldn’t have thought it would be as good because cauliflower seems quite bland, but when you roast it in a blazing hot oven, it takes it to a whole new level. It seems to caramelize on the edges and bring a light sweetness to the soup. It was hard for me not to eat all of the roasted cauliflower before adding it to the soup, I love the stuff! I loosely adapted the recipe for this from the Broccoli Cheese Soup I have posted (which is maybe why I feel they are both so amazing), but I did however make this one just a bit lower in fat.

Since the cauliflower was able to offer some creaminess to the soup after pureeing, I didn’t need as much of the roux mixture (the butter and flour) and I also used a little less cheese. Roasted Cauliflower White Cheddar Soup Ingredients Directions Preheat oven to 425 degrees. Sausage-and-Vegetable Stew Recipe : Food Network Kitchens. Italian Sausage & Chicken Soup | Jacquelynne Steves.

Last week we had a string of cool, dry days that made me look forward to autumn… and also put me in the mood for fall comfort foods. So…. what says “comfort” more than a big pot of homemade soup?? We had the soup for dinner the first night, and then had it for many lunches the following week. There’s nothing better than having a pot of delicious homemade soup in the refrigerator, just waiting to be heated up for a quick and satisfying meal (of course, I’m sure there are a few things in the grand scheme of life that are better than soup… but not many…..)

Makes 6-7 quarts Brown sausage in large soup pot, breaking it up into small pieces with a wooden spoon. When well browned, remove sausage to a bowl that has been lined with paper towels. Drain excess fat out of soup pot, leaving a thin film of fat at the bottom of the pot. Add onions, celery, and carrots to pot. Add tomatoes and sausage back to pot. Bring soup to simmer and cook uncovered for about 30 minutes. Serve sprinkled with cheese. Hearty Italian Sausage and Vegetable Soup.