Skinny Baked Mozzarella Sticks. Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden.
Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven! Skinny Baked Mozzarella SticksSkinnytaste.comServings: 12 • Serving Size: 2 pieces • Old Points: 1 pts • Points+: 2 pts*Calories: 86.8* • Fat: 4.8 g • Protein: 7.4 g • Carb: 3.5 g • Fiber: 0.2 g • Sugar: 0.2Sodium: 168.6.
Pizza Dough – Let’s make it easy! I make a lot of pizzas on this blog.
Mostly, because it is my favorite meal. I love pizza. Baked Chicken Parmesan. An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side. This recipe is from the archives which first made it's appearance back in 2009. I decided to update the photo because my photo skills were lacking back then. We all love this dish in my home, it's perfect for a weeknight yet good enough to serve to company. Baked Chicken ParmesanGina's Weight Watcher RecipesServings: 8 • Serving Size: 1 piece • Old Points: 5 pts • Points+: 6 pts Calories: 251 • Fat: 9.5 g • Protein: 31.5 g • Carb: 14 g • Fiber: 1.5 g • Sugar: 0Cholestr: 14 mg Ingredients: Combine breadcrumbs and parmesan cheese in a bowl.
Lightly spray a little more oil on top and bake in the oven for 20 minutes. Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese. Italian Brunch Torte Recipe. Spaghetti Sauce Recipe... *** Please read this recipe carefully all the way through a few times before attempting to make it.
It will take a little planning. Stuff you will need to make Anthony's Pasta Sauce Recipe: Note: All seasonings are dry except for the Parsley, the Parsley MUST be fresh! * Oregano * 1 Bay Leaf * Sweet Basil * Fresh Parsley (Fresh Parsley - This is Important!! It MUST be Fresh Parsley!) * Garlic Powder * (1) Vidalia Onion (...not too large but bigger than medium) * Salt/Pepper * Garlic, Lots of Garlic!
~ See below for VERY detailed recipe instructions... * If you're brave enough, you can add salt pork to this recipe. OK, are you ready? *** This Italian Pasta Sauce Page is dedicated to my Dad, who always wanted to know how to make his Mother-In-Law's Sauce. *** ...and now I have a new page dedicated to my grandma Salerno which is where most of my recipes origiante from. How to make the Spaghetti Sauce, Meat Balls and Braciole Recipe... First... Next... Next... Next... Next...