Now youre cooking with comics. Lunch Sandwich Round-Up - KitchenDaily - StumbleUpon. Food Pyramid Submissions (Raw Image) - StumbleUpon. Random funny pictures - StumbleUpon. Bacon-wrapped Jalapeno Chicken Bites - StumbleUpon.
610K+Add bacon to anything and it will fly off the table.
That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. I can’t think of a better way to celebrate the Fourth of July than with a big plate of these spicy and cheesy, smoky and crispy chicken nuggets. If you don’t like hot, leave out the jalapenos or skimp a bit.
Bacon-Wrapped Jalapeno Chicken Bites Author: Recipe adapted from Home Cooking with Trisha Yearwood 8 chicken tenders, flattened and cut in two3-ounce package softened cream cheese1 jalapeno pepper, seeded and finely chopped8 slices bacon, cut in half Dab ½ teaspoon (more or less) of cream cheese on top of each chicken tender. Be sure to wear plastic gloves when handling fresh jalapenos. Busy Mommy: An Iowa Mom Blog - StumbleUpon. Tomato and Bread Bowl 'Soupetizers' The following article was written by Keegan Baur.
On a blustery winter day, there’s something about a steaming bowl of soup that warms body and soul. Have you ever eaten soup in a bread bowl? These can be served as appetizers or side dishes, and they just might be a fun way to get kids to eat! You can try homemade bread bowls, or opt for convenience (like I did) and pick up a bag of freshly made sourdough rolls from the grocery store. While just about any soup would taste great in a bread bowl, I chose to fill mine with a refreshing tomato soup. Tomato and Bread Bowl ‘Soupetizers’ 1 Tbsp. vegetable oil 1/2 cup diced Vidalia onions 1 clove garlic, minced 1/2 tsp. ground cumin 1 pinch red pepper flakes 1/2 cup canned cannellini beans, rinsed and drained Dry white wine (optional) 14-oz. can diced tomatoes 6 homemade bread bowls or store-bought sourdough rolls 1/2 cup vegetable broth 2 tsp. lime juice Salt and black pepper, to taste Parsley, for garnish Heat the oil in a small stockpot.
Quesadilla Pie. A healthy family is a happy family Here's a fun take on a tried-and-true favorite.
Here's what you'll need: Graffiato - Chinatown - Washington - DC - CityEats. Chef's Tasting Lunch Menu $25 per person* $5 pizza add on First Marinated Broccolini red peppers, feta, walnuts Caesar cream cheese croutons Flatbread pepperoni sauce Second Amish Chicken Thighs pepperoni sauce, braised escarole Roasted Cauliflower pecorino, mint Hand Cut Spaghetti olive oil poached cherry tomatoes, basil Dessert Zeppole housemade peach jam Chocolate Budino olive oil gelato, pine nuts, beets Chef's Tasting Menu $55 per person (available Sunday-Thursday)* First Course Broccolini red peppers, feta, walnut Caesar Salad white anchovy, cream cheese croutons Smoked Beets sheep's milk ricotta, pickled orange.
Cook&s Country - Recipes That Work - StumbleUpon. Favorite Collections let you organize your favorite ATK content.
Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called "John’s 50th Birthday," for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection. Create your first collection below to get started. No thanks, I’ll create a Collection later. Find an open table at Portofino Restaurant - Arlington - Arlington - VA -... This family-run Italian eatery on Crystal City’s busy restaurant row, a.k.a. 23rd Street, has been dishing up plates of pasta for three generations. Adelmo Micheli and his son, Sergio, opened the place in 1970, later Sergio and his wife Pilar ran it, and recently their son Richard, a Culinary Institute of America grad, has taken the torch. The old world feel -- think dark wood, gilded mirrors, and brocade boudoir chairs -- strikes a nostalgic chord with older couples and extended families with children who frequent the place and become regulars.
They come for classic Italian fare -- many of the plates are from longtime family recipes. Pastas include lasagna bolognese, linguine with Ligurian pesto, and veal-stuffed ravioli with sun-dried tomatoes. More substantial plates range from dishes like chicken or veal marsala, with wine and mushrooms, or piccata with lemon and capers, to rosemary-crusted lamb chops with black olive sauce.
Balsamic BBQ Glazed Chicken - StumbleUpon. A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling.