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Hearty Chicken Pot Pie Recipe from Betty Crocker. Nothing warms you like hearty chicken pot pie.

Hearty Chicken Pot Pie Recipe from Betty Crocker

This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix. Ingredients package (16 ounces) frozen mixed vegetables, thawed cup cut-up cooked chicken can (10 3/4 ounces) condensed cream of chicken soup cup Original Bisquick™ mix cup milk egg. Macaroni circa 1870. Original Recipe: MACARONI.

Macaroni circa 1870

Put four or five ounces of macaroni in water, and boil for twenty minutes, until tender. Mix into half a pint of milk a little flour, and a small piece of butter, half a tea-cup of cream, half a tea-spoonful of mustard, salt, pepper, and cayenne, and four ounces of good fat cheese grated very fine; stir all together and boil for ten minutes. Pour this over the macaroni, after draining it from the water boil five or six minutes and serve. The Verdict: We decided to double the recipe, because five ounces of pasta didn't seem like enough for my hungry man. White Cheddar Chicken Pasta.

Do you stand in front of your closet thinking I have nothing to wear even though its full of clothes?

White Cheddar Chicken Pasta

I do this all.the.time. It drives my husband crazy because my closet seems like clothes are exploding from it half the time and my dresser drawers are way too full when all the laundry is clean. Its frustrating to him, but he does the same thing when he looks through the kitchen, he always says there is nothing to eat. Favorite Biscuits. Good morning!

Favorite Biscuits

I hope you had a nice weekend. ours was relaxing and productive complete with nursery organization, drinking tea and eating biscuits. not just any biscuits – the best biscuits ever. they’re flaky and buttery and oh so good. Spinach Lasagna Roll-Ups. Pesto Stuffed Shells. Spinach Pesto Grilled Cheese Sandwich. Earlier on in the week, when I made the spinach, or spanakopita pesto pasta I made sure to keep some of the pesto left over for something new.

Spinach Pesto Grilled Cheese Sandwich

I had come across the idea of using a pesto in a grilled cheese sandwich and it was the perfect time to try one. Mozzarella Sticks. When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm.

Mozzarella Sticks

Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. Easy Parmesan Knots. This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal.

Easy Parmesan Knots

It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. Pasta with Spinach and Ricotta Cheese. Oh my goodness, Oh my goodness.

Pasta with Spinach and Ricotta Cheese

This was so amazingly good. Real Fettuccine Alfredo. Fettuccine Alfredo is one of Italy’s most wondrous exports.

Real Fettuccine Alfredo

A perfect pairing of rich, creamy sauce and perfectly cooked pasta that serves equally well as a main dish or as a side to nearly anything you feel like serving with it. It’s complex yet simple, filling and decadent. What could be more wonderful? Now what if I told you that every recipe that you’ve probably ever seen for Fettuccine Alfredo was wrong? What if I told you that it was probably the most simple dish in the world to make? If you won’t believe me, would you believe Saveur magazine? 15 Minute Creamy Avocado Pasta. Oh…my….gosh.

15 Minute Creamy Avocado Pasta

Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. Lemon Garlic Spaghetti. This meatless Monday thing, I’m getting the hang of it. Don doesn’t like the idea of meatless Mondays (Boys. They like meat). Even worse for him is that Tuesdays end up being meatless, or at least pescatarian, because we do Taco Tuesdays at Rubio’s and eat nothing but fried fish tacos (Tuesdays are also Teatime Tuesdays, and I lay off on the coffee). Wednesdays, I don’t have any cutesy jingles for, so dinnertime finally returns to the usual routine. Crash Hot Potatoes. I love looking at food blogs and getting inspired to make new things.

I was looking at the Pioneer Woman Cooks website the other day and I saw a recipe called “Crash Hot Potatoes”. They were created by an Australian food writer named Jill Dupleix. I love the Pioneer Woman, she has a witty and wonderful website full of great recipes & stories. She also gives you step by step photos of the recipe. Check out her website through the link above – you’ll love it. 12-15 baby red potatoes1 tbsp olive oilSea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450 but I used 400). Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor.

It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes. Cheesy Roasted Garlic Potato Balls. I think I have discovered the ultimate way to use up leftover mashed potatoes and the perfect appetizer for New Year’s Eve cocktail parties. First you mix left over potatoes with fresh roasted garlic and shredded Gruyere cheese.

Next they are coated in a mixture of regular and panko bread crumbs. Finally you take the cheesy roasted garlic potato balls and fry them until they are perfectly golden brown. They are crispy on the outside and oh so soft on the inside. As if I really needed another way to eat mashed potatoes. The numbers of combinations that you could do with this recipe are essentially endless. Garlic Potato Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart).

I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. Baked Oven Fries. Oven fries may seem like a simple side dish that just about anyone could whip up with no problem. At least for me, this was not always true. Honey Sesame Chicken. Orange Chicken. Honey Soy Stir Fried Chicken. Easy Biscuits Recipe. CHEDDAR BAY BISCUITS. Cheesy Garlic Biscuits.