Get flash to fully experience Pearltrees
Nom nom nom. Oh, I’m sorry! Didn’t see you there!
Time flies. Let's face it, the only time when it doesn't is when we twirl our thumbs. And even then, I have seen people twirl they thumbs long enough to realize how time flew by - along with life - as they were doing so. The only thing I've twirled this week were my hair while sitting at the computer to edit pictures and lastly the spoon in my verrine of Honey Yogurt Mousse with Raspberry Coulis . And cookies!
Lining the pan isn't busywork; it makes it easy to remove the brownies. Everyday Food, May 2007 Yield Makes 16 squares Add to Shopping List Ingredients 10 tablespoons unsalted butter, cut into pieces, plus more for pan 1 cup plus 2 tablespoons all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 8 ounces semisweet or bittersweet chocolate, chopped 4 ounces cream cheese, room-temperature 1 1/2 cups sugar 4 large eggs
For a kid-friendly lunch-box treat, add four ingredients to our Everyday Baking Mix , and bake blondies with just 10 minutes of prep time. Everyday Food, April 2008 Prep Time 10 minutes Total Time 45 minutes plus cooling time Yield Makes 16 Add to Shopping List Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1/2 cup packed light-brown sugar 1 large egg 1 1/2 cups Everyday Baking Mix , spooned and leveled 1 cup old-fashioned rolled oats (not quick-cooking) Directions
Heat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment. Whisk together flour, baking powder, and salt, and set aside. In the top of a barely simmering double boiler, melt together chocolate and butter. Remove from heat. In the bowl of an electric mixer fitted with the whisk attachment, beat together 3 eggs and 1 cup sugar on high speed until thick and fluffy, about 5 minutes.
If you’re a regular reader of food blogs then you’ve likely noticed that the whole world seems mad for Nutella™. For those of you who’ve been living in a cave or otherwise missed this trend, let me explain. Nutella™ is an alluring, proprietary spread that combines ground roasted hazelnuts, skim milk, and cocoa.
This is by far the sweetest of all things I have ever made. Sweet as in the adjective, adverb and noun. :)
If you're like most people, you probably started off the year with a whole list of resolutions: more sleep! Less coffee! More exercise! Less television! More vegetables! Less sugar!
We’re watching our friend’s cat right now, and it’s a lot of fun. Kramer and I want to get a pet so badly, but I just don’t think that I have the time, energy, or, frankly, money, to take care of an animal the way I would like to. For now, though, it’s just fun to pretend to have a pet for a week. His name is Eddie and he’s pretty funny . I’ve never had a cat before, but Kramer grew up with them so he’s more accustomed to their behavior than I am.
When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Enjoy! Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash
Apple Crumb Pie The other week I spotted a recipe that immediately called to me. Okay, it didn’t just call to me. It screamed at me… ‘make me!’ And that’s just what I did. How often does that happen to you?
Happy Thursday, everyone! I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun! I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen . I think Jenna and I speak the same food language because all of her recipes are the kinds of foods I make for my family and seem just so appetizing no matter what time of day it is. Then through twitter we became friends and now here I am guest posting on her blog with a recipe that very well could be life changing: No-Bake Nutter Butter Nutella Pie .
I don't know what it is with Oreos but there always seems to be a package lingering in my pantry, begging to be used before its "best by date" passes. We never eat them as is, if I buy them it's either because I think I might want to bake with them or because I already have a recipe in mind that calls for them. The lesson here is that I need to stop buying things on a whim (some might say impulse) because I might need them :) I picked up a package of the holiday Oreos (they're filled with red cream, which explains the reddish tint on the edge of the pie plate in some of the photos) on sale after Christmas and I've been trying to find ways to get through this package in the past few weeks.
Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too.
Mint Chocolate Chip Ice Cream with a crunchy crust. Love it! This dessert is based on an icebox dessert my Grandmother used to make with Thrifty’s peppermint ice cream. In years past one could only find peppermint ice cream in December. This has changed, at least in my hood.