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Recipe Collection | My Recipe Box | Share a Recipe Submitted by: Diane Cohen from The Woodlands, TX Originally shared on the web 03/10/2011 9-oz. pkg. refrigerated cheese-filled ravioli 1/2 c. Italian-flavored seasoned dry bread crumbs 1/4 c. milk 1 egg Garnish: grated Parmesan cheese, warm spaghetti sauce
I made marshmallows with beer. Not water. But beer. That stuff you drank in college. That stuff you might drink now. That stuff your grandpa chugged while sitting on his porch steps.
Curried Mixed Nuts When I dip into a bowl of nuts at a party and they turn out to be slightly hot; slightly sweet and slightly curried, I’m in heaven. This snack is the perfect way to kick off your East Indian Feast. They also work damn well sprinkled over holiday salads too.
Hi. I’m dying to tell you about this boozy hot cocoa, but I drank my way down a few mugs and am currently trying to crawl my way out. Like everything else this week, it wasn’t my idea… a bunch of you [like Allison ] looked at me [virtually] as if I was insane for not putting the marshmallow vodka in hot chocolate. I’m so glad I have smart invisible internet friends!
1 egg white 2 cups applesauce ½ cup heavy cream ½ teaspoon cinnamon ½ teaspoon nutmeg Beat egg white until stiff. Fold in applesauce. Whip cream and fold in. Sprinkle cinnamon and nutmeg over the mixture.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough.
This fried Oreo cookie recipe is the new craze. There are numerous different versions of this cookie recipe circulating through the television, newspaper, and internet. After making many of these recipes we feel that the one listed below is the winner, for reasons of both taste and simplicity.
If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine . The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach.
I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold.