Cookie inception. Inception Cookies! It’s the Oreo-stuffed chocolate chip cookie, people, and my head just exploded. The following recipe makes 24 gigantic cookies. Ingredients: 1 cup (2 sticks) softened butter, 3/4 cup packed light brown sugar, 1 cup granulated sugar, 2 large eggs, 1 tablespoon vanilla extract, 3 1/2 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups semi-sweet chocolate chips, 1 package Double Stuff Oreo cookies. Directions: Preheat oven to 350 degrees. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined.
Place one ball on top of an Oreo cookie, and another ball on the bottom. Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Free Recipe of the Week: Toasted Ravioli from 101 Autumn Recipes - Gooseberry Patch. Recipe Collection | My Recipe Box | Share a Recipe Submitted by: Diane Cohen from The Woodlands, TX Originally shared on the web 03/10/2011 9-oz. pkg. refrigerated cheese-filled ravioli1/2 c. Italian-flavored seasoned dry bread crumbs1/4 c. milk1 eggGarnish: grated Parmesan cheese, warm spaghetti sauce Cook ravioli in boiling water for 3 minutes.
Drain well and cool slightly. 20 Minute Roasted Tomato Pasta. Okay, so maybe I led you on. This pasta doesn’t have that many veggies. It still has too many for me though. But how can I resist when it is so simple and quick? Preheating my oven is what took the longest! It’s easy, it’s versatile, and you can make it your own. Add chicken or steak or shrimp or even… more vegetables. But I might cry a little. It actually took me less than 20 minutes to make. 20-Minute Roasted Tomato Pasta serves 4+ 2 pints grape tomatoes 1 cup mushrooms, chopped 1/2 sweet onion, chopped 1 clove garlic, minced 1 6-ounce bag of spinach 4 tablespoons olive oil 1 pound whole wheat pasta 1/3 cup asiago cheese Preheat oven to 450. Lay tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil and make sure each tomato gets oiled. After the tomatoes go into the oven, heat a skillet over medium heat and add remaining olive oil.
Add garlic and spinach to the skillet, sauteing until garlic is wilted. Chocolate Covered Beer Marshmallows. I made marshmallows with beer. Not water. But beer. That stuff you drank in college. That stuff you might drink now. That stuff your grandpa chugged while sitting on his porch steps. That stuff that Lindsay Lohan shouldn’t touch. I don’t think we need to worry about that though.
Freaking? See… beer marshmallows are kind of like beer braised short ribs. I didn’t really think I liked beer either. So what do beer marshmallows taste like? They melt in your mouth like fluffy vanilla pillows with a slight hint of… wait for it… beer. Oh, hi beer marshmallows! You’re cute. I definitely coated these marshmallows in both milk chocolate and dark chocolate.
Annnnd just in case you didn’t notice, there are a billion crumbles of salty pretzel on top. Heaven? I’m pretty much in love with these things. I want to make another batch – uncut this time- to lay my head down on at night. That would be a sweet nap. So yeah… only one problem when you make chocolate covered beer marshmallows. Youcan’tstopeatingthem. Grown Up Hot Chocolate with Homemade Bailey's Marshmallows. Hi. I’m dying to tell you about this boozy hot cocoa, but I drank my way down a few mugs and am currently trying to crawl my way out. Like everything else this week, it wasn’t my idea… a bunch of you [like Allison] looked at me [virtually] as if I was insane for not putting the marshmallow vodka in hot chocolate. I’m so glad I have smart invisible internet friends! No more words. Except… GET IT. Print Save Grown Up Hot Chocolate Yield: serves about 6 Total Time: 15 minutes (without marshmallows) Ingredients: 3 cups whole milk 1 1/2 cups cream or half and half 1/4 cup cocoa powder (I used Hershey’s Special Dark) 4 ounces milk chocolate, chopped 1/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon vanilla extract pinch of salt 4-6 ounces of marshmallow (or vanilla, cake, whipped cream) vodka Directions: In a large bowl, mix together cocoa powder, sugar, cinnamon and salt.
Remove from heat and whisk in vodka, or add to each glass right before serving. That up there? Danish Recipes: Pancakes, Waffles and Dumplings. 1 egg white 2 cups applesauce ½ cup heavy cream ½ teaspoon cinnamon ½ teaspoon nutmeg Beat egg white until stiff. Fold in applesauce. Whip cream and fold in. Sprinkle cinnamon and nutmeg over the mixture.
Serves 6 6 eggs ½ cup milk 1 cup flour 2 teaspoons sugar ½ teaspoon salt ½ cup cream 3 apples -- peeled & sliced Butter Sugar Cinnamon 1 lemon -- juice only Beat the eggs lightly. Combine the flour, sugar and salt. Fry the apple slices in butter in a skillet. Cover the bottom of an oven-proof baking dish, or heavy skillet, with apples. Just before serving, sprinkle with lemon juice, and cut into triangles. Serves 12 2½ cups milk ½ teaspoon salt ½ cup butter ¼ cup sugar ½ cup sour cream 2 eggs -- beaten ½ yeast cake 1 tablespoon warm water 5 cups flour 1½ cups rye flour Scald the milk and add the salt, butter, sugar and sour cream. Add the eggs and the yeast, which has been softened in the water. Let rise 4 hours.
Serve at once with Huckleberry Sauce. Bake on a hot, greased griddle. Serves 4. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
Former death row chef offers to cook free meals for the condemned. Brian Price spent a decade as a prison chef, preparing last meals for the condemned. A recent large, uneaten death row meal pushed Texas officials to end the last meal tradition"Can we not show our softer side? " asks Brian Price, a former death row chefHe spent 14 years in prison for assaultHe wrote a book about the nearly 200 meals he cooked for the condemned (CNN) -- A former death row chef says he will pay for and cook every last meal for condemned inmates himself, after Texas announced it was stopping the tradition. "We should not get rid of the last meal," said Brian Price, an ex-convict who spent a decade in Texas preparing last meals for the condemned.
Last week's audacious last meal request by killer Russell Brewer was the last straw for some in Texas. Brewer was executed September 21 for his role in the infamous racially motivated 1998 dragging death of James Byrd Jr. Meet the 'Death Row Chef' Then he ate none of it. "Enough is enough," said Texas state Sen. Fried Oreo Cookie Recipe. This fried Oreo cookie recipe is the new craze.
There are numerous different versions of this cookie recipe circulating through the television, newspaper, and internet. After making many of these recipes we feel that the one listed below is the winner, for reasons of both taste and simplicity. Ingredients 1 cup buttermilk pancake mix 3/4 cup ice water 1 quart vegetable oil 1 sleeve of Oreo cookies (14 each) 2 tablespoons confectioners sugar Hardware 3-quart saucepan or electric deep fryer Whisk Medium bowl Metal tongs Paper towels Sheet pan Step 1: Freeze cookies for 3 hours.
Makes 14 cookies. For more information on baking procedures and hardware used in this recipe see our Baking Tips section. For more wild side cookie recipes look here. Try these similar recipes. Easy No Bake Cookies Chocolate Sour Cream Drops Top of Fried Oreo Cookie Recipe Back to Homepage. When French Toast Met Pancakes. If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach. I was in love way before the batch was whipped up.
What makes this recipe so unusual (and delicious) is how the French toast is coated in a very thin pancake batter, creating an amazing crust around the bread. Let’s dive in, shall we? You’ll need some ingredients. I used brioche because I wanted something that would be able to take the heavy batter. In a large bowl, add the eggs and beat ‘em until they’re light and fluffy. Next, we’re just going to add all of the ingredients (minus the bread) one at a time.
The baking powder … The vegetable oil … Vanilla extract (having fun yet?) Brown sugar … Buttermilk Blueberry Breakfast Cake | alexandra's kitchen — recipes, photos, food. I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top*** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.
Instructions Preheat the oven to 350ºF. Copyright alexandra\'s kitchen. Baked Potato Soup Recipe.