Healthy Vegetarian Recipes: Couscous-Stuffed Peppers Recipe
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One Pot Meals: Chickpea Curry" Now that my son Hugh is a full time cheesemonger, he doesn't get to spend much time at our cottage during the summer. He was with us this past weekend, and as always it was a pleasure. Not just because he plays scrabble, boggle and crokinole with me, mostly beating me I might add, but because he loves to cook and eat and I often learn something from him.
Spicy Garbanzo Bean Soup Recipe
Ginger-Squash Soup Recipe
Chili Bean-Stuffed Peppers s Newest Recipes:Chili Bean-Stuffed Peppers Recipe
Vegetarian Chili If you’ve ever tried to make a vegetarian chili, you know how wrong this stuff can go.
Chili cross-bred with curry…sounds kind of weird hey? Aromatic Curried-Chili Fusion | The Vegan Project
Spicy Black Bean Cakes Recipe
Peanut Butter Crusted Sweet Potato Fries – Fake Ginger If you forced me to make a list of my top 5 favorites foods, sweet potatoes and peanut butter would be numbers 1 and 2. I cannot believe I’d never though to combine them – they are seriously a match made in heaven. It’s hard to explain what happens to the peanut butter in the oven.
Loading ... This simple penne pasta recipe came about with a desire to create vegan creamy pesto style pasta. I love pea mash, the colour and sweet flavour and avocado seemed an ideal ingredient to produce the right texture. Veggie num num : Pea & Avocado Penne
I think there are very few who can vouch and say that they DON'T like Pizza!
Recipes * 5,000: Avocado Fries Canola oil for frying 1/4 cup flour 1 tsp kosher salt 2 large eggs, beaten to blend 1 1/4 cups panko (Japanese bread crumbs) 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges Grated parmesan for serving (optional)
So good -- summer or winter. Creamy Roasted Jalapeno Soup Recipe at Epicurious
Tomatoes with a Surprise Filling This is a quick an easy summertime appetizer!
Avocados have been a mainstay of my culinary life for about as long as I can remember. Growing up in Southern California in the 60's, avocados were locally grown, plentiful and part of just about every party and celebration, usually in the form of guacamole. But all that changed and guacamole became the springboard for a host of dishes, sweet and savory, but for me, nothing beats a plain slice of perfectly ripe avocado.
When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. After being lectured about the innumerable brands available in the freezer section at the grocery store and a heated debate about whether marinara or ranch is the better dipping accompaniment, I decided to risk further heckling and see if I couldn’t one-up T.G.I.
Homemade Granola Bars Homemade Granola Bars
Crave-Worthy Cream Cheese filled Carrot Cake Muffins
Spicy Baked Chickpeas | Andicakes