Foodie Stuff
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Angry Asian Creations - i'm asian. i'm angry. i create.
there are two moments in the year where the stars seem to align and no matter where you are in the world, in the northern or southern hemisphere, the temps dip or rise to a mildness that brings about a sweetness in the air, and a fragile but hopeful beat to our hearts. it is neither hot nor cold, and it's my favorite times of year... there is a small garden near dw's place that we like to run by when we're training, they have tulips budding and i can't tell you how excited i am about this. we walked thru last night, after work, holding hands and i silently counted the days until i would see the colorful petals. very soon it will be picnic season, and a floral breeze will sweep thru our open windows. this recipe is inspired by the warming temperatures of spring's imminent arrival. perfect for picnics as it does not use easily perishable mayo. Use only the freshest of ingredients, organic if possible. disclaimer: this is a sponsored post by the Idaho® Potato Commission.
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Rick Bayless & Frontera News: Gourmet Mexican Cooking - Rick Bayless | Frontera
When Prerna kindly asked me to write a guest post, I hesitated. I’m on a break from blogging for good reasons. One of them is that I saturated myself with sugar during the autumn while baking and making sweets more than necessary. By December I reached my limit of tolerance and took time to adjust and reform my diet. As I’m writing now, I’m sipping delicious green smoothie made of broccoli, spinach, avocado, sunflower seeds and simple spices. I’m going raw.
IndianSimmer - Indian food made easy plus more!
Scanwiches
Boxing Day Sandwich AKA Christmas Leftover: Ham, Dark Meat Turkey, Mashed Potatoes, Green Beans, Sweet Potato Pie, Cranberry Sauce, Santa’s Cookies, Candy Canes, On a Dinner Roll. Scanned for NOWNESS !
Macheesmo - Learning to be Confident in the Kitchen
Betsy and I have almost stopped having friends over at our house because Porter has lost his mind . He gets so excited when new friends come over that he refuses to let them do anything other than play with him. It’s a bad situation and after trying to train him on our own, we finally bit the bullet and paid the very reasonable cost to go to one of the dog training classes offered in the area. Italian Easter Bread - It is Easter this weekend and I’m assuming a lot of people will be in the kitchen cooking. I’m in charge of bread for the feast I’m attending and I’m torn between rolls or this recipe. ( @ Brown Eyed Baker )
Come on in for lunch and dinner and enjoy a family friendly, laid-back atmosphere. Our goal is to provide our guests with the best experience, from beginning to end. Excellent service, delicious food, outstanding local atmosphere and of course, a full bar with an extensive rotating beer selection are what you’ll enjoy at Hot Mama’s Wings.
Hot Mama's Wings | Eugene Oregon
Homemade Tater Tots | Serious Eats : Recipes
To freeze the Tots, follow the recipe through step 3. In step 4, remove them from the fryer after 1 1/2 minutes and drain on a paper towel-lined plate. Transfer to a sheet tray or large plate in a single layer and place in freezer for at least 1 hour. Transfer the frozen tots to a zipper-lock freezer bag and store for up to 3 months. Be careful not to overprocess potatoes or they will become sticky and gummy. If a few large chunks of potatoes remain, break them up with your fingers in the bowl.Gupta Burger with Walnut Garlic Paste, Sour Plum Sauce and Cheese Stuffed Bread I admit, I am just as susceptible to stereotyping as the next person, when I started researching Georgia, I figured I’d be making some very hearty burger with cabbage, potatoes, beets – lots of earthy flavors. I hadn’t really placed Georgia in my head geographically, I was just lumping it into a large category of “former Soviet” states. Of course I was wrong, and the result is the most interesting and surprisingly yummy burger yet. Georgia is located on the Black Sea and is bordered by Russia, Turkey, Armenia and Azerbaijan. Think about the diversity of flavors those four countries represent and you get some sense of what goes on in Georgian cuisine.
burgers here and there | making exotic flavors un-scary, one burger recipe at a time, one country at a time
Today's post is something a little different. It's a worksheet that we've put together for when we're working on new recipes and ideas. There's a link at the end to a pdf in case you want to download it and print it out.
IDEAS IN FOOD
Q19, the newest pod in NW Portland continues to evolve with a few carts leaving, but new ones taking their place. With the sun shining, every cart had a line the other day including the newest arrival, El Diablito Tortas. El Diablito Tortas creates Mexican sandwiches that will make your mouth water. When I first heard of a cart offering “twisted Mexican sandwiches,” I didn’t know what to think, but then seeing the first on the menu, the Diablito with pork in chipotle sauce, refried beans, tomato, romaine, chipotle cream salsa and avocado with steak fries atop, I was sold.
Food Carts Portland
Apr 17, 2012 Posted by Judd Rench Wow! It has been way too long between blog entries. My web people would be very disappointed. It’s a double edged sword that with so much really amazing stuff happening with Bula Kava House there are so many things deserving of blog posts, but much less time to do them. I’ll go ahead now and do my best to cover some of the news worthy events over the last couple months. A couple months ago our... read more
Bula Kava House | Portland, Oregon Kava Bar
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