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To freeze the Tots, follow the recipe through step 3. In step 4, remove them from the fryer after 1 1/2 minutes and drain on a paper towel-lined plate. Transfer to a sheet tray or large plate in a single layer and place in freezer for at least 1 hour. Transfer the frozen tots to a zipper-lock freezer bag and store for up to 3 months. Be careful not to overprocess potatoes or they will become sticky and gummy. If a few large chunks of potatoes remain, break them up with your fingers in the bowl.
We started with our complete lobster process. Once the lobsters were prepared we were free to deviate and explore. We scored the underside of the lobster tail so that it would lay flat.
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Lampang, in northern Thailand, is home to chaam traa kai (ชามตราไก่), Thailand’s emblematic ‘chicken bowls’: so perhaps it’s not surprising that I encountered some good noodle dishes there. Actually, exceptional is more accurate; I’d say that each of the below is among the best version of the dish I’ve encountered just about anywhere in the country. The noodle I keep on my radar when up north is khao soi , the dish of wheat-and-egg noodles in a curry broth. and with the help of food-based pamphlet printed by Lampang’s tourism board (ของกินถูกใจ: Food You’ll Like ), I was pointed in the direction of Omar.