background preloader

TT tofu tempeh

Facebook Twitter

Maple Tempeh with Herbed Quinoa. Photography, recipe, and content Policy Content All content is copyright of Nutrition Stripped and shall not be copied, replicated, or duplicated.

Maple Tempeh with Herbed Quinoa

Please be courteous, respectful, and refrain from using it as your own. You may share a recipe or image only by contacting, referring, or directly linking back to Nutrition Stripped. Photography and Recipe Policy We’re extremely flattered when asked to publish NS photography on a website or blog. We ask that if you’d like to share a recipe, photography, or content, you must get permission from the team first. Nutrition Stripped policy is as follows if you want to do the following: To promote a recipe or photograph from my site You may post one photo as long as you give a direct link back to the post where you found the photograph/material including in the content a mention of McKel Hill, MS, RD from Nutrition Stripped. Nutrition Stripped © 2016.

One Pan Tempeh Butternut Squash Bake. This tempeh butternut squash bake makes Meatless Monday a breeze.

One Pan Tempeh Butternut Squash Bake

Just throw everything in one pan and bake! It’s loaded with protein (29 grams), vegan, gluten-free and absolutely delicious. I posted this quick and easy tempeh butternut squash bake on Instagram and everyone went crazy asking for the recipe so here it is! I’m pretty excited about it for a variety of reasons. 1) It utilizes one of my favorite fall veggies (butternut squash) 2) it doesn’t take long to prep 3) it’s packed with almost 30 grams of protein and 4) it only requires one pan! One pan = less dishes to wash = always a plus in my book. Black Rice, Tempeh, Broccoli and Kale Recipe. BY: tanya This recipe is from The Clean Plates Cookbook ($20; Running Press) by Jared Koch and Jill Silverman Hough.

Black Rice, Tempeh, Broccoli and Kale Recipe

Ingredients 1 1/2 cups (280 grams) black rice 1/4 cup (60 ml) tahini 1 tablespoon toasted sesame oil 3 tablespoons freshly squeezed lemon juice, divided (from about 2 lemons) Fine sea salt, to taste Freshly ground black pepper, to taste 4 cups (200 grams) broccoli florets 8 ounces (225 grams) kale, ribs removed, leaves cut into 1/2-inch shreds 8 ounces (225 grams) sliced tempeh, cut into 3/4-inch dice 1/4 medium sized red cabbage, cored and cut into 1/4-inch shreds 1/4 cup (35 grams) pine nuts, toasted In a medium saucepan over medium-high heat, combine the rice and 2 2/3 cups (630 ml) of water and bring to a boil.

Quick & Easy Red Curry Rice Noodle Bowls. It’s hard to believe that this semester is actually drawing to a close.

Quick & Easy Red Curry Rice Noodle Bowls

Time since the winter seems to have flown by, and here, all of a sudden, is April. There’s a lot on my plate between now and mid-May, including finals and end-of-semester projects, lots of weekly meal plans for clients, freelance work, and recipe development (!) For the new cookbook. So, between now and the summer, my everyday eats will have to be simple above else. These quick & easy red curry nice noodle bowls are a great place to start: an efficient, balanced bowl meal that’s as flavorful as it is fast.

ORANGE ROASTED TEMPEH & ASPARAGUS - THE SIMPLE VEGANISTA. Tucson Tempeh Salad. 1 block tempeh (~8 oz.) 1 yellow onion 1 bell pepper 2 carrots 3-4 cloves of garlic 1 teaspoon olive oil 2-3 teaspoons soy sauce or tamari 2 tablespoons chili powder 2 teaspoons dried thyme 1 teaspoon dried oregano 1 ½ teaspoons ground cumin 1 teaspoon liquid smoke (It is near the BBQ sauce at the store I swear. 14 ounce can of tomatoes (make sure you don’t buy some brand full of salt)

Tucson Tempeh Salad

Thai Mango Cabbage Wraps. Soba Noodle, Roasted Pumpkin And Tofu Bowls. Vegan Tempeh and Kale Enchilada Casserole. What is a casserole, exactly?

Vegan Tempeh and Kale Enchilada Casserole

A big fat mess, that’s what. A somewhat sad blob of I’mnotexactlysurewhattocallyou. A smorgasboarg of ingredients stuffed into a [casserole] dish and baked at 350 until bubbly. Whilst researching casseroles for this piece, I stumbled upon the word “cassserole” used as a verb. To casserole or not casserole. All I know is that I’m gonna casserole you if you don’t make this reeeeeeal soon.

SESAME GARLIC NOODLES W/ BROCCOLI, BASIL & CRISPY TEMPEH » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

SESAME GARLIC NOODLES W/ BROCCOLI, BASIL & CRISPY TEMPEH » The First Mess // Plant-Based Recipes + Photography by Laura Wright

Pin it! Pin it! So, what is our general feeling on Instagram stories? You know, that thing they introduced that’s awfully similar to Snapchat, but slightly simpler, and with a detectable lack of puppy face filter. Creamy Lemon Tofu Layered Bake - Amy Chaplin. I have been making this colorful bake since I first started cooking.

Creamy Lemon Tofu Layered Bake - Amy Chaplin

When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes. Although the flavoring of the topping has changed throughout the years, I always come back to this filling and deep, beet colored millet base. Angelica Kitchen (where I was Executive Chef for several years) makes many delicious bakes, which they call casseroles. It was there that I learned this great method of poaching garlic in the olive oil first. I love the resulting mellow flavor. Creamy lemon tofu layered bake. Tempeh Pasta Sauce over Spaghetti Squash : Plant Based Cooking : Lightlife. Homestyle Vegan Grits with Tempeh Sausage & Brussels Sprouts.

Today I’m checking in with a continuation of my series of posts on nutrient-rich combinations of plant foods.

Homestyle Vegan Grits with Tempeh Sausage & Brussels Sprouts

First I tackled protein, and then I addressed calcium. Today I’m chatting about iron within a vegan diet, and I’m offering you 15 iron-rich combinations of plant food, along with ideas for how to enjoy them. All About Iron Iron is needed by red blood cells in order to deliver oxygen throughout the body. Tempeh and Sweet Potato Hash Recipe on Food52. Kabocha Squash and Tofu Curry Recipe on Food52. Cooking is more fun with friends.

Kabocha Squash and Tofu Curry Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and Cilantro-Pepita Crema - Vanilla And Bean. Fifteen Minute Tempeh Lunch Salad. I was recently asked whether or not I ever run out of recipe ideas for the blog and books. My immediate answer was no. Of all the things that can be challenging about blogging–food photography, staying on top of the latest and greatest social media trends, sticking to a regular publishing schedule–recipe ideas are the easy part.

Thai Tempeh Stuffed Sweet Potatoes + Exciting News!! - Avocado a Day. A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce, plus exciting news about the launch of our online intuitive eating program! I bet you’re here for one of two reasons – the news or the recipe! Maybe both? So, I won’t waste your time – scroll on down for the recipe or keep reading for the news! Last fall, me and two of my dear friends, Anne from fANNEtastic Food and Alex from Delish Knowledge, joined together on a mission. As three dietitians who share a passion for helping people make peace with food so they can start living, it breaks our heart to see so many people losing days, weeks, months and years of their life obsessing about food.

So, we created an online program! What’s so cool about this program is that while it’s rooted in intuitive eating, it’s not only intuitive eating. Our first group is set to launch at the end of June – yes just three months! Rosemary Sage Tofu with Roasted Brussels Sprouts and Goat Cheese. This vegetarian salad is perfect for fall and any holiday table, with rosemary and sage crusted tofu, roasted brussels sprouts, pear, and goat cheese. This post is sponsored by House Foods My friend Aran has this knack for dreaming up these wicked food combinations — ones I’d never even consider or know could be possible.

And it’s not like these combos of hers are just unique or just delicious — no, they’re these 4-ingredient plates that have been arranged in the purest, simplest, most beautiful way. You stare and feel like–oh, maybe THIS is what it is to fall in love…with red cabbage. With persimmon. Tempeh Bacon Recipe. Vegan 'Facon' for All. I'm obsessed with vegan tempeh bacon. I adore the BLT sandwich at Teany in NYC, featuring a smoky tempeh bacon. So, I needed my own recipe. Especially since I wanted to make a vegan club sandwich. You can't have a club without bacon! Vegan Savory Oatmeal with Tempeh Bacon. Rice and Tempeh Stuffed Peppers. I made these rice and tempeh stuffed peppers a couple of weeks ago, and I didn’t really intend to post them.

The meal was one of those “clear out the fridge” concoctions, an effort to use up rice and the block of tempeh that had been hiding in my freezer for a while, as well as some frozen veggies. It was so good that Steven suggested I post it, and I couldn’t argue. This is a meal that turns simple pantry ingredients and bell peppers into something special, and it’s packed with plant protein, too. If you make the rice ahead of time, then this could certainly qualify as a “hurry up vegan” dish. Golubka Kitchen. Caramelized Tofu Recipe. Black bean + tempeh tacos with cashew cheese sauce.

Favorite Lemon Pepper Baked Tempeh Cubes + Tempeh and Herbed Rice Bowl. Vegan Recipe: Lemony Eggless Egg Salad. This past weekend I joined my family for a lazy afternoon in the park.