Quick & Easy Red Curry Rice Noodle Bowls. It’s hard to believe that this semester is actually drawing to a close.
Time since the winter seems to have flown by, and here, all of a sudden, is April. There’s a lot on my plate between now and mid-May, including finals and end-of-semester projects, lots of weekly meal plans for clients, freelance work, and recipe development (!) For the new cookbook. So, between now and the summer, my everyday eats will have to be simple above else. These quick & easy red curry nice noodle bowls are a great place to start: an efficient, balanced bowl meal that’s as flavorful as it is fast.
The process here couldn’t be easier: boil water, let the rice noodles soak, and steam whatever veggies you’ve got. ORANGE ROASTED TEMPEH & ASPARAGUS - THE SIMPLE VEGANISTA. Tucson Tempeh Salad. 1 block tempeh (~8 oz.) 1 yellow onion 1 bell pepper 2 carrots 3-4 cloves of garlic 1 teaspoon olive oil 2-3 teaspoons soy sauce or tamari 2 tablespoons chili powder 2 teaspoons dried thyme 1 teaspoon dried oregano 1 ½ teaspoons ground cumin 1 teaspoon liquid smoke (It is near the BBQ sauce at the store I swear. 14 ounce can of tomatoes (make sure you don’t buy some brand full of salt) 1 pound of pasta (whole wheat, rice, quinoa, whatever the fuck you want) juice of 1 lemon 1 cup of green peas or other vegetable Optional: add some steamed broccoli, spinach, roasted sweet potatoes, whatever you got that you need to use up.
Thai Mango Cabbage Wraps. Soba Noodle, Roasted Pumpkin And Tofu Bowls. Vegan Tempeh and Kale Enchilada Casserole. What is a casserole, exactly?
A big fat mess, that’s what. A somewhat sad blob of I’mnotexactlysurewhattocallyou. A smorgasboarg of ingredients stuffed into a [casserole] dish and baked at 350 until bubbly. Whilst researching casseroles for this piece, I stumbled upon the word “cassserole” used as a verb. To casserole or not casserole. SESAME GARLIC NOODLES W/ BROCCOLI, BASIL & CRISPY TEMPEH » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!
Pin it! Creamy Lemon Tofu Layered Bake - Amy Chaplin. I have been making this colorful bake since I first started cooking.
When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes. Although the flavoring of the topping has changed throughout the years, I always come back to this filling and deep, beet colored millet base. Angelica Kitchen (where I was Executive Chef for several years) makes many delicious bakes, which they call casseroles.
It was there that I learned this great method of poaching garlic in the olive oil first. I love the resulting mellow flavor. Creamy lemon tofu layered bake This dish does take multiple steps, but you can cook the millet and boil the beets ahead of time, leaving you with more or less a simple sauté and the tofu topping. Millet-beet layer. Tempeh Pasta Sauce over Spaghetti Squash : Plant Based Cooking : Lightlife. Homestyle Vegan Grits with Tempeh Sausage & Brussels Sprouts. Today I’m checking in with a continuation of my series of posts on nutrient-rich combinations of plant foods.
First I tackled protein, and then I addressed calcium. Today I’m chatting about iron within a vegan diet, and I’m offering you 15 iron-rich combinations of plant food, along with ideas for how to enjoy them. All About Iron Iron is needed by red blood cells in order to deliver oxygen throughout the body. SESAME GARLIC NOODLES W/ BROCCOLI, BASIL & CRISPY TEMPEH » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Tempeh and Sweet Potato Hash Recipe on Food52. Kabocha Squash and Tofu Curry Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 359 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and Cilantro-Pepita Crema - Vanilla And Bean.
Fifteen Minute Tempeh Lunch Salad. I was recently asked whether or not I ever run out of recipe ideas for the blog and books.
My immediate answer was no. Of all the things that can be challenging about blogging–food photography, staying on top of the latest and greatest social media trends, sticking to a regular publishing schedule–recipe ideas are the easy part. Thai Tempeh Stuffed Sweet Potatoes + Exciting News!! - Avocado a Day. A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce, plus exciting news about the launch of our online intuitive eating program!
I bet you’re here for one of two reasons – the news or the recipe! Maybe both? So, I won’t waste your time – scroll on down for the recipe or keep reading for the news! Last fall, me and two of my dear friends, Anne from fANNEtastic Food and Alex from Delish Knowledge, joined together on a mission. As three dietitians who share a passion for helping people make peace with food so they can start living, it breaks our heart to see so many people losing days, weeks, months and years of their life obsessing about food.
Rosemary Sage Tofu with Roasted Brussels Sprouts and Goat Cheese. This vegetarian salad is perfect for fall and any holiday table, with rosemary and sage crusted tofu, roasted brussels sprouts, pear, and goat cheese.
This post is sponsored by House Foods My friend Aran has this knack for dreaming up these wicked food combinations — ones I’d never even consider or know could be possible. And it’s not like these combos of hers are just unique or just delicious — no, they’re these 4-ingredient plates that have been arranged in the purest, simplest, most beautiful way. You stare and feel like–oh, maybe THIS is what it is to fall in love…with red cabbage. With persimmon. And I think the simplicity and purity reminds me sometimes that most of my favorite meals are just that: simple, pure, pleasantly unfussy.
A couple of complementary flavors and a few different textures make a really lovely meal. Tempeh Bacon Recipe. Vegan 'Facon' for All. I'm obsessed with vegan tempeh bacon. Vegan Savory Oatmeal with Tempeh Bacon. Rice and Tempeh Stuffed Peppers. I made these rice and tempeh stuffed peppers a couple of weeks ago, and I didn’t really intend to post them. The meal was one of those “clear out the fridge” concoctions, an effort to use up rice and the block of tempeh that had been hiding in my freezer for a while, as well as some frozen veggies. It was so good that Steven suggested I post it, and I couldn’t argue.
This is a meal that turns simple pantry ingredients and bell peppers into something special, and it’s packed with plant protein, too. If you make the rice ahead of time, then this could certainly qualify as a “hurry up vegan” dish. Golubka Kitchen. January 18th, 2016 Today’s soup was inspired by the Simmered Winter Squash recipe from Heidi Swanson’s beautiful new cookbook, Near and Far. Caramelized Tofu Recipe. I needed to use up a few ingredients I had on hand before leaving for a trip to Big Sur last week (more on that later, I promise). I ended up throwing together what might become a new favorite meal on the fly - caramelized strips of tofu served over sauteed shredded brussels sprouts. Black bean + tempeh tacos with cashew cheese sauce. We’ve been married for just over six weeks and yesterday was the first time I referred to Thom as my husband (!)
Favorite Lemon Pepper Baked Tempeh Cubes + Tempeh and Herbed Rice Bowl. Vegan Recipe: Lemony Eggless Egg Salad. This past weekend I joined my family for a lazy afternoon in the park.