No-Bake Nutter Butter Nutella Pie. Ok, guys!
While I’m in Chicago, I thought I would post a recipe that was just featured on my friend, Jenna’s blog: EatLiveRun {she just did a guest post, remember?!} Anyways, this is what I made for her site that I thought you all would want to know about! No-Bake Nutter Butter Nutella Pie! Yes, you read that correctly! Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. Above I mentioned that this takes minutes to make and it honestly does.
FYI-I fly home Monday, so on Wednesday I’ll have all the details of my visit to Chicago, the Oprah show and lots of other fun stuff! No-Bake Nutter Butter Nutella Pieyield: 8-10 servings Print This Recipe Ingredients: for the crust- 24 nutter butter cookies 1/4 cup butter for the filling- 2-8 oz. packages cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla 1/2 cup nutella 1/2 cup whipping cream Directions: Spray 9-inch pie plate with non-stick cooking spray and set aside.
Lime Pie. Get ready for a taste treat sensation with this easy to make, fresh, exorbitant , colorful, sumptuous key lime pie!
I got this recipe from an Oprah show, it was featured as the most requested dessert on the menu at Donald Trump’s Mar-a-Lago Club in Palm Beach, Florida. It truly is delish. When you are juicing the limes, try a citrus press, it will change your world. You can buy and order one here. Do you like this site? Servings: Serves 8 Ingredients: Graham Cracker Crust: 3/4 pound graham crackers4 Tbsp. granulated sugar2 sticks melted butter1/4 tsp. sea salt Filling: 4 egg yolks1 can (14 ounces) condensed milk2/3 cup fresh Key lime juice1 lime , grated zest Topping: 1 cup heavy or whipping cream , chilled2 Tbsp. confectioners’ sugar1/2 tsp. vanilla extract Directions: To make graham cracker crust: Preheat the oven to 325°.
Break up the graham crackers, place in a food processor and process to crumbs. Pour the mixture into the crust and bake for 15 minutes, or until the filling has just set. Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington!
Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!) , and now I am here in Seattle. I decided to make the filling for these little pies fairly rich.
Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert. Mini Apple Pies « Apples. Would you like to know what I’ve been doing for the past two hours?
Sitting in the kitchen and staring at the Mini Apple Pies I’ve just made. I LOVE the way they look… so cute, adorable and so much fun to make. And I haven’t even started talking about the way they taste – it’s left me speechless… up till now… Just try making them – your family will love you and your kids will surely be awed and remember them for quite some time. These are the ingredients: And this is how the story goes: 1. Stir with a spoon until combined (don’t use the mixer yet… unless you want to disappear in white, dusty fog forever). 2. 3. Mix for only about 30 seconds. 4. 5. Peel the apples (I am using Golden Delicious here), core them and cut them into teeny tiny dices. Place the cut apples into a bowl. 6. (What would I just be without cinnamon…? 7. 8. I am glad to inform you that now we’ve reached the apple filling perfection. Please, be stronger than me and try not to feast on this heavenly mixture at this stage.