Cheesy Brussels Sprouts with Bacon - The Chunky Chef. Parmesan Cauliflower Bites. Crisp, crunchy cauliflower bites that even the pickiest of eaters will love – perfect as an appetizer or after school snack!
When it comes to snacking, I’ll munch on anything – donuts, chips, almonds, cookies – you name it. Gratin de chou-fleur et brocoli. Homemade Barbecue Potato Chips. Roasted Garlic Cauliflower. A super simple and fast side dish to accompany any meal.
Even the pickiest of eaters will be begging for seconds and thirds! With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal. Error loading player: No playable sources found I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this. All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.
Now the coconut oil is something new here. And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat. Honey Glazed Brussels Sprouts and Beets - The Roasted Root. …with blue cheese and walnuts!
I know. You were expecting another paleo cookie recipe, but party’s over, folks – time for some vegetation. Trust me, this is for my own good. Between last week’s Cardamom Almond Thumbprints, Maple Pecan Gluten Free Shortbread, Chocolate Dipped Coconut Macaroons, and testing and re-testing a quickbread recipe using my face as the “test” guage, my holy temple has not seen the light of fiber for many moons. The last seven days has been a whirlwind of mixing, preheating, and baking, so this weekend I decided to take some time to myself and…bake some more. I’ll be showing you the result of the aforementioned “quickbread testing” later this week, but for now: vitamins. Parmesan Cauliflower Bites. These Parmesan cauliflower bites are crunchy and addicting.
They make a yummy snack and are ready in less than 30 minutes. I’ve become obsessed with roasted cauliflower lately. These cauliflower bites are breaded, baked until crispy and then served with a side of marinara sauce. We polished off a giant plate’s worth in no time. Okay, Mr. Quick and Easy Melting Potatoes Recipe. Garlic Roasted Carrots. This is really the best and easiest way to roast carrots.
All you need is 5 min prep. Tomates confites maison. C’est en cette saison que les tomates confites font mon bonheur dans les salades et autres petits plats.
Mais, c’est extrêmement cher pour ce que c’est. C’est pourquoi, je vous propose une recette pour réaliser vous-même vos tomates confites. Le mieux est d’utiliser des tomates très parfumées qui viendraient de votre jardin. Cependant celles du commerce font également l’affaire. Je m’oriente tout de même plutôt vers des tomates bio.
Pour réaliser ces tomates, c’est facile et ça demande très peu de travail. Oven Baked Zucchini Chips. Why hit the vending machine when you can have a yummy superfood snack, like Oven Baked Zucchini Chips?
Zucchini is one of our vegetable favorites. With the perfect combination of seasonings, this recipe turns a mild-flavored vegetable into a tasty, crunchy treat. Savory Roasted Red Potatoes. Stop what you are doing and add these potatoes to your dinner tonight!
They are SOOOO good! They are also super easy! These red potatoes are baked in a mixture of rosemary, Worcestershire, garlic and paprika. Easy Tin Foil Sausage and Veggies Dinner - Chelsea's Messy Apron. These delicious and easy tin foil packets are so quick to assemble!
They are packed with sausage, tons of veggies, and the best seasoning mix. Crispy Baked Onion Rings. Preheat the oven to 425°F.
Spray a baking sheet with cooking spray. Slice the onions into 1/2-inch wide rings then place the rings in a bowl of water. In a medium bowl, whisk together the flour, 1 teaspoon salt and 1/4 teaspoon pepper. In a second medium bowl, whisk together the egg whites and the mayonnaise. Add the breadcrumbs to a third medium bowl. Throughly spray the onion rings with cooking spray (optional, but it helps them brown more evenly). Vegetable Kabobs. These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal! With my half marathon coming up in just 51 days, this is my attempt at eating like a champ. And if all dishes were like this, I could easily give up meat and become a vegetarian tomorrow.
Error loading player: No playable sources found Plus, colorful veggies are much more fun and appealing to eat. It’s like sprinkles in savory food form. Courgettes à l'ail. Chou-fleur en papillote. Honey Glazed Brussels Sprouts and Beets - The Roasted Root. Tomato Jam Crostini - Spicy Southern Kitchen. Tomato Jam Crostini with a creamy whipped feta makes an impressive appetizer any time of year. Ever since I made tomato jam for this BLT, I’ve been thinking of other ways to use it.
Roasting tomatoes in the oven, whether they be peak of the season vine-ripened tomatoes or off-season tomatoes, really intensifies their flavor. I paired it with an easy and delicious whipped feta that only has 3 ingredients: cream cheese, feta cheese, and a little olive oil. Zucchini Tots. Loaded with zucchini and carrots, these tots do not even taste healthy! It’s the perfect way to sneak in veggies, and it’s just so good!
I love tater tots just as much as the next person. Broccoli Cauliflower Salad. One of my favorite salads on the blog is the Broccoli Craisin Salad. This recipe is extremely similar and actually is a family recipe of mine as well. However, there are some ingredient changes to that other recipe that change up the flavor and make it its own identity. The vegetables provide a crisp and fresh bite and the insanely delicious dressing coats everything in perfection. Garlic Ranch Potatoes. The best and easiest way to roast potatoes with garlic and ranch. Garlic Mushroom Kabobs. The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!
After making those veggie kabobs last week, I found myself only picking off the mushrooms. Now I actually liked every single one of those veggies on the skewers but those mushrooms… well, they were clearly the star of the kabobs. So on my next grocery run, I stocked up on all the mushrooms I could find to make solo mushroom kabobs. Brochettes d’asperges et de fromage Le St-Vallier. Oven Baked Zucchini Chips. Shredded Brussels Sprout Salad with Romano Cheese, Toasted Walnuts and Lemon Vinaigrette. Share on Pinterest You just can never have too many salad recipes, right?
Raw Beetroot Salad. Baked Parmesan Zucchini. Crisp, tender zucchini sticks oven-roasted to absolute perfection. Grilled Lemon Garlic Zucchini. Garlic Lemon and Parmesan Oven Roasted Zucchini. Smoked Paprika Roasted Asparagus Recipe - 5 Ingredients! Garlic Parmesan Potato Wedges.