Taco Seasoning Recipe. How to make apple butter - easily! PDF print version Making and canning your own apple butter is easy now with a crockpots or slow cookers came along!
And oddly, many other recipes on websites like "SimplyRecipes" and "Allrecipes.com" still call for standing over a hot stove, stirring for hours. I guess they have too much time on their hands. This recipe is much easier, takes less time and produces the best tasting apple butter you've ever tried! Here's how to do it, complete instructions in easy steps and completely illustrated. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. And be sure to scroll down to the bottom of this page to see many suggestions for how to use and eat your apple butter! Directions for Making Apple Butter Yields about 9 - 10 pints Ingredients and Equipment Apple Butter Recipe and Directions Step 1 - Make unsweetened applesauce!
That's right, apple butter starts with applesauce! Step 2 - Fill the crock pot Step 3 -Add the spices Add: Tips: Too thick? Homemade Nutella. Many years ago I worked in a restaurant in New York with a group of other cooks, who were mostly women and we were all friends.
We’d gather in the cold morning kitchen, working around a communal wooden counter near the warm stove armed with cups of strong coffee as we set about our various tasks while engaging in conversations while doing all the repetitive work of chopping the piles of vegetables we used for soups, salads, and other things that we were going to prepare the rest of the day. One woman, who I’ll call Mary Smith (and who, for some reason, we all called her by her complete name, “Mary Smith”, rather than just “Mary”), was bookish and almost librarian in her demeanor, and she was attending a local Ivy league institution, getting her doctorate in Russian and Russian studies.
She worked very efficiently with no unnecessary movements, and always had perfect posture, like a ballerina, along with pristine skin and straight brown hair pulled sharply back in a tight ponytail. Homemade Chocolate Syrup. Tuesday, 8 March 2011 Welcome to 52 Kitchen Adventures, your source for creative & delicious desserts!
See my Recipe Index for more. Don't want to miss another recipe? Subscribe via RSS or email. I’m one of those annoying people at the grocery store that pauses in the aisle to read the ingredients lists and nutritional facts of everything (I do get out of other people’s way though). When I got home I Googled “homemade chocolate syrup” and discovered that not only could you make chocolate syrup, it’s incredibly easy and fast too. I’ve got a surprise recipe coming up tomorrow using chocolate syrup (another surprsing “I can make that from scratch?” P.S. To make chocolate milk, add 1 tablespoon of chocolate sauce to a cup of milk and stir until combined. Ingredients 1 1/4 cup organic sugar 1 cup unsweetened cocoa powder 1 cup water 1/4 teaspoon salt 2 teaspoon vanilla extract Instructions In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone.