Schottisches "Shortbread" Hobbit Scones | The Hobbit Second Breakfast. Scone (bread) Lexicology[edit] The pronunciation of the word within the United Kingdom varies. According to one academic study, two-thirds of the British population pronounce it /ˈskɒn/ with the preference rising to 99% in the Scottish population[citation needed]. This is also the pronunciation of Australians, Canadians and New Zealanders. Others, particularly inhabitants of the United States and Ireland, pronounce the word as /ˈskoʊn/. The pronunciation /ˈskʊn/ is also used, particularly in Ireland. The difference in pronunciation is alluded to in the poem which contains the lines: I asked the maid in dulcet tone To order me a buttered scone; The silly girl has been and gone And ordered me a buttered scone. Thus, scone may derive from the Middle Dutch schoonbrood (fine white bread), from schoon (pure, clean) and brood (bread),[2] and/or it may also derive from the Scots Gaelic term sgonn meaning a shapeless mass or large mouthful.
History[edit] Varieties[edit] Scones with coffee Regional variations[edit] Cookbook:Scone. Cookbook | Recipes | Ingredients | Baking Scones with honey. Jam is also a favoured topping. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). The scone is a British snack of Scottish origin. British scones closely resemble a North American biscuit (many recipes are actually identical) — itself not to be confused with the English biscuit, which equates to the American cookie. Varieties[edit] British scones frequently include raisins, currants, cheese or dates.
Clockwise from bottom: Hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone. In Scotland and Northern Ireland, savoury varieties of scone include soda scones, also known as soda farls, and potato scones, normally known as tattie scones, which resemble small, thin savoury pancakes made with potato flour]and resemble the Jewish latke. The scone is a basic component of the cream tea or Devonshire tea. Preparation[edit] 1. 2. 3. 4. Scones – Scromexc Wiki. Aus Scromexc Wiki Scones sind von den britischen Inseln stammende Gebäckstücke, die oft zur Tea Time gereicht werden.
Der Ausdruck wird im Englischen in der Regel im Plural (Scones) gebraucht, obwohl man ein einzelnes dieser Gebäckstücke auch als Scone bezeichnet. Das ursprünglich eher flache Gebäck wird heute aus Weizen-, Gersten- oder Hafermehl und Backpulver als Treibmittel hergestellt. Vor der Erfindung des Backpulvers wurden Scones nicht im Backofen, sondern in einer Pfanne zubereitet und ähnelten eher Pfannkuchen. Die besondere Konsistenz der Scones entsteht durch die Zugabe von Eiern, süßer Sahne und die schnelle und vorsichtige Vermischung der Zutaten. Die weichen, krustenlosen Scones werden in Großbritannien und Irland warm mit Butter, Konfitüre oder Honig gegessen, zum Tee aber vor allem mit Clotted cream. Für den nichtbritischen Geschmack ein wenig gewöhnungsbedürftig, deshalb gibt es Scones kaum außerhalb des Inselreiches. Scones - Originalrezept von Rose Zutaten Zubereitung.