Pies and Pastries: Chorizo and Red Pepper Quiche Recipe. Chorizo and Red Pepper Quiche This is one of my first creations for my restaurant La Gamella in Madrid. I like it because is combines tastes of Spain in a new format. It is great as an appetizer or luncheon course. Yield: 8 servings 8 1/2 ounces unsweetened pie dough (pate brisee)17 1/2 ounces fresh chorizo2 large red bell peppers7 ounces milk7 ounces heavy cream5 eggssaltwhite pepper Line a 12-inch loose bottom mold with pie dough.
Remove from oven, take out weights and tinfoil. While the crust is baking, chop the chorizo and bell peppers into small pieces and fry together in a heavy frying pan until the peppers are soft. In a large bowl, beat three whole eggs and two yolks with the milk and cream. When the pastry mold is baked, remove from oven and fill with the drained chorizo and pepper mixture. Serve warm in slices or, if using for appetizers, cut into bit-sized squares. Please review this recipe below!
Eggs Fried with Tomato in Bell Pepper Ring Recipe | My Homemade Food Recipes & Tips @EnjoyYourCooking.com. Eggs Fried with Tomato in Bell Pepper Ring Looking for bright colors for fresh and energetic start of the day? This is your recipe: easy nutritious breakfast eggs and very fun looking also, when prepared accurately. I bet your kids will love them as much as I do. I usually pick green peppers, they look good in combination with yellow-white eggs and red tomatoes.
But any color will work here, just make sure you select big and nice shaped pepper. Don’t worry if egg white spills around the bell pepper ring, you can easily remove it later on with spatula. Ingredients: 2 eggs1 tomato1 bell pepperButterSalt and ground black pepper to tasteLeaf of fresh dill for decoration How to prepare, step-by-step: Prepare ingredients: pick big and wide bell pepper, smaller tomato and eggs: Eggs Fried with Tomato in Bell Pepper Ring Recipe: Step 1 Rinse bell pepper, remove stem and seeds and cut 2 big rings about 1/3” thick.
Eggs Fried with Tomato in Bell Pepper Ring Recipe: Step 8 Enjoy! Sourdough english muffins. I used some of my starter that would have been discarded last night during refreshment to make some english muffins. I found this recipe about 3 years ago on the KAF Baking Circle. It was submitted by a user going by the name chard. It makes great english muffins! The texture is similar to Wolfermans, not big "nooks and crannies", but a little meatier. I know a wetter dough would create larger holes, but I like them this way. I used semolina on the parchment while they rested, and the flavor it gives to the bottom of the muffin is fantastic. Sourdough English Muffins Makes about 12 1/2 C starter (mine is a 100% hydration white starter) 1 C milk 2-3/4 C AP flour 1 TBSP sugar 3/4 tsp salt 1 tsp baking soda Semolina or cornmeal, for dusting Combine starter, 2 C of flour and milk in a large bowl.
After the overnight rest, add remaining flour (I didn't add any), sugar, salt and baking soda and mix well. Spray griddle or skillet lightly with spray oil. Enjoy! Bob's Red Mill - Bran Flax Muffins. Sun-Maid Recipes - Rustic Raisin Biscotti. Ingredients 1/2 cup butter or margarine, softened 1 cup granulated sugar 3 large eggs, divided 1 tablespoon anise seeds 2 teaspoons grated lemon zest 2 teaspoons grated orange zest 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 cup Sun-Maid Natural Raisins 1 cup coarsely chopped almonds raw cane sugar, optional HEAT oven to 350 F. Grease cookie sheet.COMBINE butter, sugar and 2 eggs plus 1 egg yolk (reserve remaining egg white) and beat until light and fluffy.STIR in anise seeds, lemon and orange zest.COMBINE flour, baking powder and baking soda.
Stir into butter mixture; mix well.STIR in raisins and almonds.DIVIDE dough in half. Shape each half into 12 x 2-1/2 x 3/4-inch roll. Place rolls on greased cookie sheet, allowing space in between for spreading. Variation: Chocolate Dipped Biscotti: Heat 1-1/4 cups white or semi-sweet chocolate chips and 1 teaspoon vegetable oil in a microwave-safe bowl on medium power (50%) for about 2 minutes. Makes 4 dozen. French Toast Recipe : Alton Brown.