Healthy Cookie Dough Dip. If you received an email from Pinterest saying I didn’t want you to pin my recipes, this is NOT true!
I am so sorry for this and have no idea why they would send such messages out! Please accept my apologies… I’m so honored when people pin things from my site or follow my Chocolate Covered Katie Pinterest Board. Healthy Cookie Dough Dip… it’s like an unbaked form of those popular White Bean Chickpea Blondies. I don’t know about you, but when I make the blondies, quite a bit of the raw dough gets consumed in the process! So I figured, why bother baking them at all? But will “normal” people like it? Often, I’m unsure if a recipe with which I am in love will be a hit with the general population of people who aren’t used to healthy food. The following is directly from my About Chocolate Covered Katie page. I refuse to believe one must give up delicious food in order to be healthy… Healthy food can taste incredible when it’s prepared the right way.
Something amazing happened… Ingredients. (Gluten Free) Buttermilk Donut Holes. I've never been happier to have a donut.
Really. Who knew that gluten free doughnuts would actually be delicious? In fact, this is better than some other donut recipes I've tried previously! I prepared this last week for a kiddie donut party I hosted for my son's playdate with friends. Next to the regular baked donuts I made, these were quite popular.
The flavor and texture of these donuts reminded me of the donut holes, aka "Munchkins", at Dunkin Donuts. (Gluten Free) Buttermilk Donut Holes recipe adapted from Food Donuts: 1 eggs, beaten 1 cup buttermilk 1/8 cup butter, melted 2 1/2 cups gluten-free all purpose flour mix (I used Bob's Red Mill brand) 1/2 cup sugar 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon xanthan gum Coating: 1/4 cup white sugar 1 tablespoon ground cinnamon Beat the eggs, buttermilk, and melted butter in a 2 cup measuring cup with a fork.
In a separate large bowl, combine dry ingredients. Thin Mint Chunky Chocolate Brownies. When something fell out of the freezer and landed on my foot I knew it might be a message.
No. Not to clean the freezer. To bake something. Thankfully the package that fell on my foot was a lightweight. Turned out to be just a little bit of extra Ultra Minty Thin GF Girl Scout Cookie dough. Make these Ultra Minty Thin Cookies and hang on to a 1/3 cup of the dough (about 4.5 oz). You can leave out the Thin Mint base and it’ll still taste swell. If you want a brownie that is unadorned – try Ada’s Brownies. Sometimes simple is a good thing and other times a little bling is just right. Thin Mint Cookies marries a brownie and invites a marshmallow and peppermint patty to the party. Ingredients 128 grams Ultra Thin Minty cookie dough (4.5 oz or about ⅓ cup)100 grams unsalted butter (3.4 oz) or (7 tablespoons)87 grams semisweet chocolate chips (3 oz.)
Instructions Preheat oven to 350. Homemade Cadbury Creme Eggs. Cookie Dough Dip. Go put on your stretchy pants.
Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies, Peanut Butter Pretzel Truffles, Cake Batter Bark… those things excite me. This only has happened a handful of times and when I find or create a delicious recipe that I am so passionate about, I can hardly wait to share it with all of you. This is the situation I found myself in late Monday evening. Or the couch from which I was laying on after eating 16 snickerdoodles. You can only imagine what I did first thing yesterday morning.
So let’s hit all the major points: Cinnamon Cheesecake (gf/non-dairy) « In the Usual Way. Cinnamon star cookies - flourless - gluten-free. Free Gingersnaps Recipe. This time of year simply begs for gingersnaps- the classic and humble cookie that tastes old fashioned and elegant and post new wave all at once.
A subtle, spicy, gingery bite that snaps with a crunch to awaken satiated taste buds soaked in a holiday sea of egg nog, cheese logs and peanut butter balls. Fancy cookies, these are not. Slathered with green icing and star sprinkles? Not exactly. Though, you could, I suppose. The choice is yours. Go old fashioned and let the gingersnap goodness tingle on its own. Or go wild.
And get your frosting on. It's your party. Originally published December 2010. The dough for these gluten-free gingersnaps lends itself beautifully to rolling out and cutting into shapes. Ingredients: Supplies you'll need: A large baking sheet. Instructions: Preheat the oven to 350ºF. Whisk together the dry ingredients in a large mixing bowl. Use a whisk attachment or pastry cutter to cut in the shortening and molasses. Add the coconut milk one tablespoon at a time. Recipe Notes: