Get flash to fully experience Pearltrees
Of course you all said yes. Right? Right?
I've never been happier to have a donut. Really. Who knew that gluten free doughnuts would actually be delicious? In fact, this is better than some other donut recipes I've tried previously!
When something fell out of the freezer and landed on my foot I knew it might be a message. No. Not to clean the freezer.
Go put on your stretchy pants. Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies , Peanut Butter Pretzel Truffles , Cake Batter Bark … those things excite me.
I had the Kids in the Hall on as background noise while I was cleaning the kitchen recently and a sketch came on involving a group of women sitting around a table lamenting how they couldn’t eat the cheesecake in the center of the table because of their diets.
This time of year simply begs for gingersnaps- the classic and humble cookie that tastes old fashioned and elegant and post new wave all at once. A subtle, spicy, gingery bite that snaps with a crunch to awaken satiated taste buds soaked in a holiday sea of egg nog, cheese logs and peanut butter balls. Fancy cookies, these are not.