Steveston Stock and Seed Farm » Beef. All our animals are antibiotic and hormone free. Our beef is raised happier and healthier, and is better for you and the environment than beef from the grocery store. To learn about the benefits of grass-fed free range local beef, and why we claim we’re “better than organic” see the Why Galloway? Tab above. Varieties: 1)Belted Galloway (Raised by Steveston Farm) The Belted Galloways of Steveston Stock and Seed Farm are pastured on grass during the summer and are fed local hay and ranch alfalfa during the winter. 2)Angus-Hereford-Limousin (Raised by Back Valley Ranch, Hi-Valley Limousin and Silverspring Ranch) These cattle graze on open grasslands during the summer and are finished on alfalfa pasture for four to six weeks in the fall/winter. BACK VALLEY RANCH- Delivery and Availability: Please feel free to book ahead as this will secure your order. Updated April 10, 2014 Packages We offer several options to choose from. *Prices indicated are per lb of final frozen weight.
Sides and Quarters. Vancouver Farmers Markets - Prepare to Meet Your Maker. Get local. Home. Edible Vancouver Magazine - Local Food Magazine of Vancouver British Columbia. Story & Photo: Andrea Bellamy Last summer, my family and I left our home of nearly seven years. Even though we moved only two blocks away, it was a big move. We left a tight-knit group of neighbours that had, over the years, become close friends. Although I was excited about our new home, I lamented the loss of that neighbourliness. Of being able to run next door in my PJs to borrow an egg or that proverbial cup of sugar.
Of feeling comfortable exchanging keys, and asking the neighbour to feed the cat. Slow Food Vancouver. About Us Slow Food Vancouver is a member driven organization of food enthusiasts who recognize the importance of connecting the pleasure of food to the people who grow, process and cook it. We are committed to food that is Good (a fresh and flavorsome seasonal diet that satisfies the senses and is part of the local culture), Clean (food production and consumption that does not harm the environment, animal welfare or human health) and Fair (accessible prices for consumers and fair conditions and pay for producers). Our Vancouver convivium is part of Slow Food International – a movement that includes 100,000 members in 1,300 “convivia” in 150 countries.
Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Get Involved Whether you are a backyard (or frontyard!) Like what you see? Upcoming Events Slow Food Italian Cooking Classes Where: Italian Cultural Centre When: Cost: $60 Where: Turin, Italy. FarmFolkCityFolk. Nowbc. Local Food First.