White Kiwi-Apple Sangria. Holy heck, is it September already???
Summer, where did you go?!?! I haven’t seen nearly as much of you as I would have liked, and now, you’re leaving already. Honeydew and Pear Sangria. Sparkling Summery Sangria… I know it’s not technically summer yet, but we’ve already had our fair share of 90-degree weather here in Dallas. When it gets that hot, you need something cold and refreshing to cool you off. Joel and I were working in the yard last weekend and got really hot; at the end of the day after all that digging, planting and sweating, a nice tall glass of this sangria hit the spot big time! Pomegranate Sangria. Sangria is one of my favorite drinks to make for entertaining.
It is easily adaptable to any season, so your choices for fruit and wine are pretty much endless. It can - and should - be made ahead, so you're not scrambling to blend frozen drinks or mix cocktails at the last minute. And it can be made in as big or as small of a quantity as you want. Pretty perfect in my book. This sangria is my favorite for the fall and winter months.