Cheddar Bay Biscuits. Cinnamon Sugar Pull-Apart Bread. Looks yummy, right?
And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3. You can also melt the butter in milk in a small saucepan over medium-low heat. 4. 5. I kneaded the dough by hand for about 10 minutes. You can, of course, use an electric mixer and have the job done in about half the time. 34 Insanely Simple Two-Ingredient Recipes. Cinnamon Roll Pancakes.
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake.
Chick-fil-A Copycat Chicken Sandwiches. Chick-fil-A, that Southern chain of fried chicken sandwich restaurants, has long been something of a mystery to me. Truett Cathy, the founder of the Georgia-based chain, claims to have invented the chicken sandwich, though I doubt that he was the first person to think to put chicken in between two slices of bread. The fans of this restaurant are legion; passionate about these fast food chicken sandwiches in a way I haven’t seen associated with other chains. I always doubted the fanatical press I read about Chick-fil-A’s simple sandwich, assuming that people were blinded by loyalty and Southern pride. Everything changed this Summer, when I flew to Florida to pick up my mother and drive her to Maine. I arrived at the Jacksonville airport, hopped in the car, and before immediately beginning the 1,600 mile drive back to the Northeast, stopped at the first Chick-fil-A I saw.
The other secret, as it seems to be in all great Southern cooking, is butter. Buffalo Chicken Rolls. I’m thinking we’re very comfortable together at this point, me and you.
You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell.
Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store. Ingredients Instructions Preheat oven to 400 degrees F. Notes. No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Cooking With Beer. Green Tea (Matcha) Chiffon Cake. I'm kind of going through a transition phase of my life.
Did you know that?! It's a good place to be at to wrestle with the unknown and the uncertain. At the same time it brings to the surface a lot of my deeper desires and dreams, and has challenged me in my faith to believe what God can do with this ordinary life of mine! I find that one of the challenging task these days is answering questions about how it feels to be in this position and about what I have planned for the next phase, not because I didn't know what I want or want to share, but because it is almost too frightening to express them for the fear of not being fully understood or supported. (Pssst, Spring's here by the way!)