Food - Recipes : Chocolate pot with ginger. Mini Cherry Vanilla Kefir Custards w/ Oat Almond Crust (Gluten Free) Custards are a pretty, delicious base for any jam, any topping. I’ve made these kefir custards before as a solo act — the custard and thick cookie base creamy enough to satisfy my Winter craving for something fatty and sweet and homemade. But these can be made in many incarnations — with cinnamon instead of (or in addition to) vanilla bean, scented with rose or lavender or lemon, topped with apple or pear or pumpkin butter, or of course blackberry jam. I can see this being a friendly addition to the Thanksgiving table topped with caramel and pecans. The cherry jam topper is welcome at Fourth of July festivities.
I’m a new convert to kefir. My yard is essentially a tangle of green things interspersed with berry bushes, flowering lilies and trees over laden with fruit. Blueberries ripen gently and full of spirit — each of the six bushes a different variety. The cherry tree is exuberant. Mini Sour Cherry Vanilla Kefir Custards (Gluten Free) Author: Renee Shuman (Will Frolic for Food)
Muffins & cupcakes. Cookies.