Roasted Pumpkin-Apple Soup -EW. Spicy Macaroni and Cheese with Chorizo Sausage Recipe : Patrick and Gina Neely. Perfect Pandas ? Blog Archive ? Panda Bread. Ok, so I’ve seen a lot of amazingly cute panda things, but this literally made me giddy when I saw it. I’ve never seen anything like it and I really want to try out the recipe. The original recipe is from an Asian website called Taro Taro (which features a photo gallery of user submitted panda bread!) , luckily for those of us who can’t read the site, wlteef.blogspot.com was kind enough to post a translation. The recipe is after the cut! Panda Bread: Ingredients: 600g loaf (206 x 108 x100h) 230g bread flour 70g cake flour 30g sugar milk + 1 yolk = 210g (I used skim milk) 4.5g salt 18g unsalted butter (I used 20g) 4g yeast 8g green tea powder dissolved in 10g boiling hot water 8g cocoa powder dissolved in 8g boiling water Method: 1.
Macaroni & Cheese. There’s nothing that can be said. But there is much to be eaten. Come, my child…come. I shall take you by the hand and take you where you need to go. I shall show you the food that is solely responsible for my bones and tissues multiplying and growing at a young age. It’s macaroni and cheese. And it’s the only food I consumed until I was about fourteen years old. Come…come, my child. I shall show you the way. Elbow macaroni. You’ll need butter. And just note that I pretty much never use unsalted butter except for a few select baking recipes. All-purpose flour. WHOLE MILK.
Dry mustard. 1 egg. And cheese. But today, it’s all cheddar, all the time. Cook 4 cups dried macaroni until it’s very “al dente”. Nutshell: Undercook the macaroni! Preheat oven to 350 degrees. In a small bowl, whisk the egg. Add a good teaspoon or so of salt to the water. Now, in a large saucepan or dutch oven, melt 1/4 cup (1/2 stick OR 4 tablespoons) butter. Sprinkle in an equal amount (4 tablespoons) flour.
Whisk it together… BrokeAss Gourmet ? Cheddar-Thyme Potato Knishes. Cheese Pinwheel Rolls. Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance. I guarantee that before we get off the phone, I’ll be giving you my recipe for blackberry jam. I can’t help it. It’s just how I work. Perfect example: I was in a meeting a few weeks ago at the office. What was the best way to make them? Ah, the Frankenroll This recipe borrows heavily from two fairly unrelated things.
To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns. The result? Fill them however you like The best part about these rolls? This is what I always refer to as a Sliding-Scale Recipe. You can toss it together with a ball of pre-made dough and a bag of shredded cheese from the grocery store—or you can go all out and make the dough from scratch and grate your favorite cheeses by hand. Cheese Pinwheel Rolls. Naan Recipe. Cheese straws. Meet my new favorite party trick. In dusting off a woefully-neglected group of recipes on my “Cook This” list, subcategory “Cheese” I came upon a curious confection known as a cheese straw.
Despite making a note to try them, cheese straws were new to me, but seeing as they involve cheddar, butter, salt and red pepper flakes, I couldn’t imagine them being anything less than awesome. What I didn’t realize was that, in a ridiculously simple process that took no more than one hour from prep to snacking, what I’d really baked were a cheesy poofs/cheez doodle hybrid! And that my life may now be complete. It’s funny, all of these “cheese”-based snacks have never held my interest; they seemed so artificial, but not in a tasty way, like Twizzlers or Insert-Your-Shameful-Junk-Food-Habit-Here are. Except so much better: buttery, crisp, flavorful and just a little spicy. One year ago: Pistachio Petit-Four CakeTwo years ago: Whole Lemon Tart + Strawberry Tart Cheese Straws Adapted from The Lee Bros. 50 Easy Soups (1 - 10) : Recipes and Cooking.
Thai Recipe: Son In Law Eggs | Dianasaur Dishes. This Thai recipe for Son In Law Eggs is one of my favorite ways to use boiled eggs. It’s a pretty unique boiled egg recipe that most Americans don’t know about. The first time I made them for my husband he literally yelled “WOW!” At how good they are. Although this isn’t a completely authentic Thai recipe, it’s really close and easy enough for any home cook to make.
I first had Son In Law eggs in the 7th grade. One of my teachers was Japanese, and her fiance was Thai. There are a couple different stories on the history of Son In Law Eggs, but the most common is that if a man wasn’t being a good husband, his mother in law would come over and make this dish of deep fried boiled eggs. What makes this dish really amazing is the tamarind sauce spooned over the top of them. You can buy this soup base at most grocery stores, and I often toss one in my cart to use a seasoning in different sauces, soups, or curries.
Ingredients Instructions Heat a pot of vegetable oil (about 2 inches) on high. Stove-top Macaroni and Cheese | Evil Shenanigans - Baking & Cooking Blog. Forget the boxes, the mixes, and don’t even think of waiting an hour for macaroni and cheese on a week night. I have the super-fast solution for homemade macaroni and cheese, and it is SO good. I have something of an addiction to macaroni and cheese. When I was a child I ate mac & cheese from the blue box at least once a week. My mom just did not always feel up to making homemade side dishes every night, and I never complained! When I got older I discovered a whole world of macaroni and cheese that did not involve powdered cheese and I have tried more than I care to tell you about. The recipe I am about to share with you makes the creamiest macaroni and cheese I have ever made, and it is nearly as fast as making the stuff in the box.
One thing I feel I must add is that you really should grate your cheese fresh. Also, if you are watching your figure, as so many of us are, you can use reduced-fat cheese (this you must grate yourself, reduced-fat ready-grated cheese will not work). Mini Pumpkin Sage Balls with Balsamic Creme Fraiche Recipe. Simple Sesame Noodles – Tasty Kitchen. The Barefoot Kitchen » Blog Archive » Quinoa Cakes with Spinach and Goat Cheese. Welcome to The Barefoot Kitchen! If this post makes your mouth water you might want to subscribe to the RSS feed. Thanks for visiting! A little leftovers magic today – I made a bunch of quinoa earlier in the week, and while it is tasty stuff all on its own, I was craving a change. So combining some of the quinoa with goat cheese and spinach, and frying it all up into little patties was just what I was craving for my lunch!
These would be great as appetizers – I’m thinking that some kind of yogurt-y dip, maybe with some chili would make a nice accompaniment. Quinoa Cakes with Spinach and Goat Cheese makes about 20 small cakes ingredients: 2 cups spinach, roughly chopped 3 cloves garlic, minced 2 cups cooked quinoa 4 ounces goat cheese 1 egg, beaten salt and pepper olive oil for frying how to: 1. 2. 3. 4. Food Sunday - Marbled Vegetable Bread. Happy Sunday Bread Heads! This week we are going do a recipe that is a little more advanced than some of the others.
That said, there are no baking techniques that will trip you up, what is challenging here is the organization. This bread is made by making three completely separate dough’s, then rolling them together. Since all of them have to rise before they can be worked together you will be making dough after dough after dough and then doing the rest. It is not hard but if you don’t have your bowls ready and don’t stay focused it can be pretty frustrating. In my first draft of this post I gave the ingredients the way I was given them, the basic bread then the ingredients that make each loaf different. This bread is a combination of white bread, spinach bread and tomato bread. Let’s get baking! Marbled Vegetable Bread Spinach Dough Ingredients: White Dough Ingredients: Tomato Dough Ingredients: Baking Pans: 1 or 2 sheet pans greased or lined with parchment paper Method: Forming:
Cheddar Beer Soup Recipe at Epicurious. Photo by Romulo Yanes yield Makes 4 to 6 servings active time 40 min total time 40 min Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup. Preparation Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander. Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Serve sprinkled with bacon. Garlic Potato Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made.
Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: 8 garlic cloves, minced or grated 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides.
Chipotle style Cilantro Lime Rice Recipe | Mexican recipes. Have you ever been a situation when you wanted to throw out all things complicated - be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf? Ah! I know how it feels. Sometimes I feel that we all make things too complicated when they need not be.
A simple solution is all it probably needs. I LOVE chipotle and especially their Vegetarian Fajita Burritos. Enjoy it in Black and Mango Quesadillas for a substantial lunch, or in a burrito along with Vegan Frijoles refritos (Refried Beans), Guacamole, Pico de gallo or vibrant Mango Salsa. Method Soak the rice in some water for 10 minutes. In a skillet, in low heat, add the butter/oil along with rice and sugar. Add 2 cups of water and salt - cover and cook for about 10-15 minutes. Check to see if the rice has absorbed all the water. ( Note: Some people like to cook Basmati with 1 cup water. Stir it v lightly and add chopped cilantro.