Chocolate Peppermint Crinkle Cookies ~These are one of my favorite Christmas cookies.
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by KelloggKitchens | See KelloggKitchens's recipes | Report Abuse Applesauce keeps these cookies moist and tender, allowing you to minimize the amount of fat in them.
These cookies are every bit as delicious as they look.
Ingredients 3 clementine oranges or small tangerines , washed and dried 3/4 cup sugar 3 cups all-purpose flour 6 tablespoons cornstarch 1/4 teaspoon fine salt 3/4 pound unsalted butter (3 sticks), softened Directions
Moist, chunky pumpkin bars chock full of milk chocolate chips and chopped walnuts…who can resist that? This recipe is adapted from a cookie recipe I found over at FoodNetwork.com .
There are two religious festivals in Islam, Ramadan ( Eid ul-Fitr ) and The Feast of Sacrifice ( Eid ul-Adha ).
More addictive than they look!
My pumpkin adventures continue.
I love holiday baking! And I start to plan what to make way before Christmas--just like I start dreaming of snow in July.
Update: I have done a few things that, in my opinion, make these even better than the original recipe below: I use only Turbinado sugar instead of a mix of processed white and brown sugars
If you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This is a simple sugar cookie dough that’s been dotted with miniature chocolate chips, then rolled in a colored glaze to finish them off.