Chocolate Peppermint Crinkle Cookies. Chocolate Peppermint Crinkle Cookies ~These are one of my favorite Christmas cookies. I love the beautiful snowy white layer of powdered sugar crackled against a black chocolatey background. These cookies are as beautiful as they are yummy. Wrapped in a crisp exterior these crinkle cookies have a chewy brownie-like inside and for some added holiday cheer I kicked up this classic holiday cookie recipe with some peppermint flavoring.
Chocolate Peppermint Crinkle Cookies I don’t know about you, but I love the holidays. I love the Christmas music, the food, the baking, the decorating and the wrapping. I know, annoyingly anal, right? A few notes: The original recipe does not call for peppermint. Chocolate Peppermint Crinkle Cookies *****Please note: I have adjusted the butter and corn syrup ratio from the original posting as it was written incorrectly***** Adapted from Shirley Corriher Yields 2 dozen cookies Ingredients: Instructions: Adapted from Shirley Corridor Leave a Comment. Recipe - Chocolate Snow Caps - Kelloggs.MixingBowl.com. See Comments (0) Rate & Comment by KelloggKitchens | See KelloggKitchens's recipes | Report Abuse Source: Kellogg's Servings: 24 Ingredients: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable shortening 4 ounces unsweetened baking chocolate 1 1/2 cups sugar 4 eggs 1 teaspoon vanilla flavoring 3/4 cup walnuts 2/3 cup Kellogg's® Corn Flake Crumbs 3/4 cup powdered sugar Directions: In mixing bowl, combine flour, baking powder and salt.
In heavy saucepan, melt shortening and chocolate over low heat, stirring constantly. Add flour mixture, walnuts and Kellogg's® Corn Flake Crumbs. Portion dough into balls and roll in powdered sugar. Bake at 350° F about 17 minutes or until done. Recipe - Chewy Chai Cookies - Kelloggs.MixingBowl.com. See Comments (0) Rate & Comment by KelloggKitchens | See KelloggKitchens's recipes | Report Abuse Source: Kellogg's Aromatic chai tea combines the flavors of tea and milk with cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
Servings: 30 Prep time: 15 minutes Total time: 25 minutes Ingredients: 1 3/4 cup all-purpose flour 2 teaspoons baking powder 1/2 cup butter or margarine, softened 1/2 cup shortening 1 cup granulated sugar 3 tablespoons instant chai tea latte mix 1 egg 1 teaspoon vanilla 2 cups Kellogg's Corn Flakes® cereal (crushed to 1 cup) 2 tablespoons instant chai tea latte mix or colored decorating sugar (optional) Directions: In large bowl stir together flour and baking powder. In large mixing bowl beat butter, shortening, sugar and 3 tablespoons tea mix on medium speed of electric mixer until combined. Shape dough into 1-inch balls. Recipe - Apple and Spice Cookies - Kelloggs.MixingBowl.com. By KelloggKitchens | See KelloggKitchens's recipes | Report Abuse Applesauce keeps these cookies moist and tender, allowing you to minimize the amount of fat in them. 1/4 teaspoon salt 1/4 cup unsweetened applesauce 1 teaspoon cinnamon 1/4 cup margarine or butter, softened 2 egg whites 1/4 cup granulated sugar 1 teaspoon baking soda 1/4 cup molasses 3 cups Kellogg's® Rice Krispies® cereal (crushed to 1 1/4 cups) 1 1/4 cups firmly packed brown sugar 1/2 teaspoon cloves 1 teaspoon ginger 2 1/2 cups all-purpose flour Stir together Kellogg's® Rice Krispies® cereal, flour, soda, salt and spices.
Set aside. In large electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites, mixing until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into granulated sugar and roll to coat. Select the number of spoons you want to give this recipe The latest news on Mixing Bowl. Q. S'mores Cookies. These cookies are every bit as delicious as they look. You may have noticed that I have been in a s'mores kick lately. First with the cookie dough pops, then with these cookies. I also plan to make additional s'mores themed treats this weekend. I saw a version of s'mores cookies on Make and Bake and became immediately intrigued. I knew I had to try to make these...the sooner the better. I ended up making these cookies right before I went to Hilton head with my girlfriends and they were dangerously delicious.
S'mores Cookiesadapted from Make and Bake 1 1/2 cups all purpose flour1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 dash of cinnamon 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips1 1/2 cups mini marshmallows2 Hershey bars, choppedPreheat oven to 375 degrees. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. Maamoul: Stuffed Date-Orange Cookies Recipe : Food Network Kitchens. Directions Dough: Preheat the oven to 325 degrees F. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 to 2 minutes. Remove and set aside. Clean the processor bowl. Put the flour, baking powder, the 1 tablespoon confectioners' sugar, and salt in the bowl of food processor and pulse 3 to 4 times to mix.
Remove dough from the processor, and roll into 20 equally sized balls. Bake the cookies until firm and slightly puffed, and the tops are pale but the bottoms are just beginning to turn slightly golden, about 25 to 30 minutes. Apricot Golden Raisin Nut Filling: Puree in a food processor until evenly combined. Quince-Walnut Filling: Puree in a food processor until evenly combined. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved. Citrus Shortbreads Recipe : Food Network Kitchens. Welsh Cookies Recipe : Food Network Kitchens. Cheesecake Cookie Bars" Chocolate Chip Pumpkin Bars « NancyCreative. Moist, chunky pumpkin bars chock full of milk chocolate chips and chopped walnuts…who can resist that? This recipe is adapted from a cookie recipe I found over at FoodNetwork.com. I made the cookies and they tasted great, but they just didn’t have much visual appeal. So I thought I’d make them into bars instead, and I like them much better this way! I also added chopped walnuts and eliminated the cloves that the original recipe calls for.
I recommend using Ghirardelli milk chocolate chips in this recipe because they’re a bigger size than other brands and they’re so smooth and creamy. Now if you don’t like milk chocolate, you can substitute semi-sweet chocolate chips instead, but it is really good with those Ghirardelli milk chocolate chips and worth paying a little extra for them! CHOCOLATE CHIP PUMPKIN BARS by NancyCreative, adapted from FoodNetwork.com Preheat oven to 350 degrees. In a large bowl, cream butter until smooth. Jumbo Hot Chocolate Cookies In "Cookies/Bars/Brownies" Wow! Mint Chocolate Chip Cookies Recipe. Give Recipe » The Feast Of Sacrifice And Flour Cookies. There are two religious festivals in Islam, Ramadan (Eid ul-Fitr) and The Feast of Sacrifice (Eid ul-Adha). As the biggest part of Turkey’s population consists of muslims, these two festivals are celebrated with great enthusiasm, and the festival days are officially off; schools and official workplaces give a break.
Today is the eve of The Sacrifice Feast and people will be celebrating it for 4 days. So I have a 9-day-break, which started on Saturday and I made these flour cookies to celebrate the feast! People sacrifice animals like sheep, ram, camel or ox generally on the first day of this festival. Non muslims might have some prejudices about it as they think it is like a massacre. However, there are some rules for sacrificing animals.
The Feast of Sacrifice is similar to Ramadan. As I don’t like packaged candies, I thought it would be great to serve something I make at home. Un Kurabiyesi The Feast Of Sacrifice And Flour Cookies Flour cookies that are melting in mouth! Ingredients. Butterscotch Pecan Sandies and the death of my hand mixer. More addictive than they look! First I have to tell you that if you make these, beware! They look like an innocent cookie where you will eat one or two and be satisfied. But these cookies are just not that simple. You see, Zack's mom made them over Christmas along with Chocolate Chip Cookies, Oatmeal Raisin Cookies, Peanut Butter Pie, Pumpkin Pie, and Cheesecake Brownies.
This is all in addition to the Peanut Butter Cookies and Buckeyes that I brought along. You would think with all these options I would not have been compelled to continuously eat these cookies. This weekend Zack and I had plans to visit with friends in MD. Butterscotch Pecan Sandiesrecipe from Guittard 3 cups unsifted all-purpose flour1/2 teaspoon baking soda1 1/3 cups unsalted butter, softened1 cup sugar1 teaspoon salt1 teaspoon vanilla1 large egg3/4 cup chopped pecans2 cups butterscotch chips Preheat oven to 375 degrees. Combine flour and baking soda in a small bowl and set aside. Pumpkin Cookies: Revisited. My pumpkin adventures continue. I think pumpkin is just something I have to get out of my system in order to move on to more enticing Fall foods.
With these cookies, a version of some other out of this world pumpkin cookies, I can fairly say that I’ve got pumpkin out of my system. All is well. Here’s what’s going on with Joy the Baker. I’m gearing up for NaBloPoMo. I’m going to San Francisco this weekend. What are you doing this weekend? Pumpkin Butterscotch Cookies Print this Recipe! 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 eggs 1 cup sugar 1/2 cup canola or corn oil 1 cup canned pumpkin 1 teaspoon vanilla extract 1 cup butterscotch chips Position a rack in the middle of the oven .
Stir the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl and set aside. Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Elle's New England Kitchen - Elle's New England Kitchen - Holiday Baking: Elfin Shortbread Cookies--First in a series. I love holiday baking! And I start to plan what to make way before Christmas--just like I start dreaming of snow in July. (Really, I do! I know, I'm a freak.) So I thought I'd start a weekly series of the things I'm planning to make, along with some of the things I make every year. This is one that I've had filed away for a few years, but I never got around to trying it.
I don't know what I've been waiting for! These are so easy. 637 sprinkles. Yeah, I know. I also had some chocolate calling to me from my (not so) secret stash of goodies, so I figured I'd melt some and dip a few of the cookies--give them a bit of chilling time in the fridge. Elfin Shortbread Bitesfrom Simply Homemade Food Gifts 1 1/4 cups flour3 TB sugar1/2 cup butter2 TB red and green sprinkles If using a food processor, pulse the flour and sugar until blended.Add in the butter until it all resembles fine crumbs.Add the sprinkles and pulse just until the dough starts to come together.
Next week's holiday recipe? Jaay’s Best Ever Chocolate Chip Cookies - livefire. Update: I have done a few things that, in my opinion, make these even better than the original recipe below: I use only Turbinado sugar instead of a mix of processed white and brown sugars I use French or European style butter I add about a teaspoon of cinnamon I get 70+% chocolate and chunk it with a knife instead of using chips when I can And, sometimes, I add about half a pound of bacon, crisped up and in small pieces. Now back to the original post! Jaay Dunlap posted a chocolate chip cookie recipe in November 2006 on JustBaking.net that sounded good enough I wanted to try it, and, man alive, am I glad I did!
Everyone’s entitled to like their family’s traditional chocolate chip cookie recipe (though I bet a lot of those were just copied from the Tollhouse package!). Recipe: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips. Watermelon Cookies ~ Recipes by Amanda's Cookin. If you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This is a simple sugar cookie dough that’s been dotted with miniature chocolate chips, then rolled in a colored glaze to finish them off.
I’ve actually made these many times and published them on Familycorner.com, a website I used to own, several years ago. I did adapt the recipe a little bit over the years though. I made them again just the other day and they were polished off in no time. Here’s the step by step instructions. Just a quick note. These cookies only look like little watermelon slices, they do not taste like watermelon. Cut out circles with a cookie cutter or biscuit cutter. Use a dough scraper or a sharp knife to cut each circle in half. Gently press miniature semi sweet morsels into each semicircle. Bake for 6-8 minutes, checking after 6 minutes (mine were perfect in 7 minutes).
Place cookies on cooling racks, excess glaze will drip through onto the wax paper. Ingredients. Scottish Shortbread IV Recipe. 25 Days of Christmas Cookies Christmas at Epicurious. Recipe: Waffled chocolate chip cookies - Waffleizer. People ask me what made me think of doing this blog. I ought to have a good answer. But I don't. I just have bits and pieces. These cookies are one of those pieces. I came across this recipe and it claimed a spot in the back of my mind, bouncing along in the detritus with Josh Ritter lyrics and fragments of my grocery list.
If you'd like, form the cookie dough into balls, place on a tray to freeze and then, once frozen, pour the balls of dough into a zip-top bag. This recipe is based on one from Dessert Express. Apart from this recipe, I have every reason to believe that your favorite chocolate chip cookie recipe would also work in the waffle iron.
In the comments, you are welcome to share your favorite chocolate chip cookie recipe and, of course, whether it waffles. Waffled chocolate chip cookies Makes about 20 cookies Ingredients: Directions: 1. 2. 3. 4. 5. 6. 7. 8. Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies Recipe. Swedish Christmas Cookies Recipe : Food Network Kitchens. Peppermint Patties" Big Soft Ginger Cookies Recipe. Pumpkin Oatmeal Cookies. I’m betting that many of you have felt my adoration for fall in my recent posts and I am also guessing that many of you feel the same way.
I mean really, what’s not to love about fall baking? If you are not as pumped about fall baking as I am, these incredible Pumpkin Oatmeal Cookies will make you a fall baking lover in no time. Using canned pumpkin excites me the most about fall baking, so you can imagine my utter dismay when I learned that there is possibly another pumpkin shortage this year. Luckily I am randomly frugal and picked up a stockpile of canned pumpkin that was on sale last year after Thanksgiving.
Yes, I said randomly frugal, meaning I have no qualms about shelling out the big bucks for fabulous boots and bags, but I clip coupons and refuse to pay over a dollar for toothpaste or shaving cream. Random, right? After hearing of people hawking canned pumpkin on EBay, I decided to do a little research. If you enjoyed this recipe, you may like...