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These wonderful tangy treats taste perfect with a spoonful of crème fraîche Difficulty and servings Serves 12 Preparation and cooking times
Celebrate the British asparagus season with some sweet and tender spears Difficulty and servings Serves 4
For Sugar Cookies: In a separate bowl whisk together the flour, salt, and baking soda. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs and vanilla extract and beat until combined.
Chocolate Chip Cookies: Preheat oven to 375 degrees F (190 degrees C) with rack in center of oven. Line two baking sheets with parchment paper. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition.
I was in the mood for something cold and lip-smackingly sweet. Something I could sink my teeth into. Something to maintain my weight. So I made this treat with a few of my favorite things.
Vanilla Cupcakes: Preheat oven to 350 degrees F (177 degrees C) and line 12 muffin cups with paper liners. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
How about some yummy muffins to get your Monday started off right. These aren’t just morning muffins though – filled with lots of melty, chocolatey goodness – they’re great any time of the day. I’ve been going through my pantry the last few weeks trying to use up some supplies that didn’t get any attention while I wasn’t feeling well earlier this year.