Spring Crudité & Buttermilk-Pepper Dip: Finger Food for a Baby Shower. Triples (Triple-layered mini-sandwich. I love, love these delicious triples (triple-layered mini-sandwiches). They are perfect for parties and get-togethers. I’m sure I’m not alone when I say that entertaining can sometimes be a stressing proposition: picking the right dishes, food preparation, hiring a brass band… OK, forget about that last one.
But having guests over need not be a big production. One thing I learned over the years is that, the host(ess) too is supposed to enjoy the occasion — what’s the point if not? So I have my to-go dishes that are perfect for entertaining: They look refined but with a minimum of effort. Make them bigger to keep your hosts from starving while the main course is burning in the kitchen cooking, or make them into these dainty little towers for a more refined setting. Have fun, relax, you are supposed to invite only friends to your home. Aunt Clara Triples (Triple-layered mini-sandwich) Triples are small Triple-layered mini-sandwiches, delicious, refreshing and simple.
Ingredients Instructions. Crispy Baked Chicken Fingers. I am so excited about this recipe that, even though I have a few waiting in line still, I had to move that one right to the top of the pile.
I mean, I’ve tried making oven baked chicken fingers a few times in the past, but I’ve never been so extremely satisfied as I was with these babies. Funny thing is, ever since Nora posted this recipe, I knew I had to give it a try. What I don’t understand, however, is what took me so long! Baked Egg Boat recipe. Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Fancy Watermelon Lime Jello Shots. I made these for our New Years Eve Party (with left over oranges and cherry jello we had in the pantry) and they were a huge hit.
Who doesn't love jello shots? Brings me right back to college. Unfortunately dixie cups don't exactly look elegant alongside fancy cheese plates and party napkins. Not to mention the pink or blue stain on your finger all night from extracting. Here is your solution! *10 limes, *one box watermelon (or any kind of red color) jello * 1 cup vodka *1 cup boiling water - 10 limes makes 40 jello shots - 1. 2. Buffalo Chicken Bites. Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite!
These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. One of Andrew’s favorite tailgating staples are hot wings dipped in blue cheese dressing. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. Ingredients: Directions: Preheat oven to 350˚F. Recipe Note: If freezing place the dipped and uncooked chicken balls onto a parchment lined baking sheet and freeze for 15 to 20 minutes.
Lasagna Cupcake Recipe. Guest post: Andy Sermonia is a Filipino food and lifestyle blogger based in San Francisco.
More than anything, she loves taking her baby daughter to long strolls in the park and spending the day experimenting in her kitchen. She blogs over at Andy & Belle. The post includes her photos and recipe. Since moving to California from Manila, I’ve had to adjust to a few things that I didn’t normally do—the laundry, cooking, cleaning, grocery shopping and paying the bills. So far, it’s been quite overwhelming with our new baby and all; but the good thing is, my husband now does the laundry and the bills.
I do try my best to conquer each challenge and right now, it’s all about taking over our kitchen. With that said, here’s one of my favorite recipes that I modified from one that I got from Can You Stay for Dinner. It’s really quick (no need to boil pasta), fun and great for parties and small gatherings. Yield: 12 lasagna cups Ingredients Procedure.