Korean food blog, Korean recipes, Asian recipes. Soups. White Chicken Chili. Whenever I make a big pot of chili I often rely on one of my favorite tomato-based recipes that was given to me from my aunt.
She definitely knows how to make a fiery hot chili that we devour bowl after bowl. Cayenne pepper, anyone? Like I always say, the hotter the better! This past weekend, we had a few people over for the NCAA tournament (by the way, Tom Izzo, I love you) and my brother-in-law had quite the craving for white chicken chili...quite the departure from my go-to chili dish!
I had most of the ingredients on hand for this simple recipe. You can easily cook your own chicken for this recipe. However, if you want to make this dish as easy and as fast as possible, I find that rotisserie chicken is extra juicy and is the perfect texture for this recipe. White Chicken Chili Ingredients: Broccoli Chowder with Corn and Bacon. Roasted Corn Chowder with Chicken, Lime + Cilantro. Roasted Corn Chowder with Lime A young rattlesnake curled on a flat warm stone by the laundry room door yesterday.
So easy to miss, I almost walked right by him as I carried a basket of rolled clean socks and sleeve-tucked tee shirts. He was next to invisible, pristine and silent, his distinctive pattern dovetailed into pinon-filtered sunlight. It was pure animal instinct to turn my gaze left and spot him. One sharpened second out of my usual preoccupied saunter. I think you should see this! We stared in tandem at the tiny threat for three minutes until the youngster uncurled and nosed himself back into the rock embankment. After all the excitement, I settled in with a mug of tea and searched through blogs, looking for some indefinable solace or connection.
What I found instead was one veiled advertisement after another. But no wild wisdom. The perky Remember, it’s natural! When I was new in this process, oh yeah. Twelve years into it now, I just feel ridiculous. Visible. Ingredients: More: Bobby’s Lighter Tastes Like Lasagna Soup. Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 ounces broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini (optional) Instructions: Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven.
Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Nutritional Information: Original Recipe by Paula Deen: Tastes Like Lasagna Soup Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Print this Recipe.