The Sweetest Kitchen. Toffee Crunch Cupcake. Toffee Crunch Cupcake Toffee Crunch Cupcake with Caramel Frosting ~ Grab your toffee crunch in a cupcake crumb with a little caramel frosting dipped in some chocolate and rimmed with chocolate covered toffee bits.
Its decadence meets gluttony-but should a cupcake be anything else but that? Toffee Crunch Cupcakes If you haven’t noticed by now, I don’t have a subtle hand when it comes to cupcake decorating. I like my cupcakes loud, obnoxious, over stuffed, overfilled, and over frosted-basically over the top. When I say opposite, I’m not a loud a person, I’m about as a loud as 5 foot tall person and cat pieced together can be. As for the over frosted-WAY not me. About the only thing I have in common with my loud cupcake is not being able to get enough of them. So get ready for a serious week of eats! Printthis recipe Saveto recipe box Toffee Crunch Cupcakes Ingredients: Cupcake Caramel Frosting Chocolate Dipping Sauce Directions: Preparation Position a rack in the lower third of the oven. A few notes: Alcohol. Kiss me, I made Irish Car Bomb Cupcakes.
I made these cupcakes for NYE with my friend Ellen, and I have been saving them until now. Clearly they are the perfect cupcake for St. Patrick's day. This cupcake is an Irish Car Bomb in cupcake form. A Guinness chocolate cake, filled with a Jameson Chocolate Ganache and then topped with a Bailey's Irish Cream Buttercream. Irish Car Bomb Cupcakes Makes 20 to 24 cupcakes For the Guinness Chocolate Cupcakes 1 cup stout (such as Guinness) 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 large eggs 2/3 cup sour cream Ganache Filling 8 ounces bittersweet chocolate.
Cupcakes. Peanut Butter Cup Brownies. They are as good as they look.
I saw these quite some time ago on Bake or Break and then again on Nosh and Tell and I knew I had to make them. If you have been following my blog, you know I love anything chocolate and peanut butter and so does my boyfriend Zack. He and I went to visit his parents for the 4th of July and I always like to bring some kind of baked good with me when we visit. I always bring Buckeyes at Christmas and they go crazy for them. Actually, I made some last Christmas and believe it or not I forgot to take pictures and blog about them! Peanut Butter Cup Brownies Makes 40 brownies as adapted 1 box of your favorite brownie mix1/2 cup peanut butter chips1/2 cup semi-sweet chocolate chips3/4 cup creamy peanut butter Preheat oven to 350 degrees.
Prepare boxed brownie mix as directed. Place peanut butter in a small microwave-safe bowl. Creme Brulee Cupcakes « I♥cuppycakes! July 19, 2008 at 11:05 PM | Posted in cupcakes | 42 Comments Tags: creme brulee I was in the mood to bake.
Do you ever get those moments? I am not sure what brought it on. Maybe its b/c I haven’t bake anything in 2 weeks! (At least not for human consumption. I’ve had Cassie’s Creme Brulee Cupcakes on my must-bake list ever since she posted about them. These were a heck of a lot of fun to bake! (Recipe adapted from HowToEatACupcake | photos from me!) Makes about 24 cupcakes (I halved the recipe and barely got 12) For cupcakes 2-1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt, plus a pinch for the egg whites 1/2 cup (1 stick) unsalted butter, room temperature 1-1/2 cups sugar 2 eggs, separated 1 cup milk (I used half and half) 3 tablespoons caramel syrup (I used Hershey ice cream topping) 1 teaspoon vanilla extract For brown sugar swiss meringue buttercream 1 cup light brown sugar 4 egg whites 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature.