Appetizer. Appetizers. Nachos with Chicken and Black Beans. Bacon-Wrapped Jalapeno Thingies. These are evil.
And they must be destroyed. My lovely sister-in-law, Missy, brings these little wonders to my house each Fourth of July and they have made a huge impression on my life. I’ve decided that I never want to be without them, they’re so fundamental to my survival at this point. And they’re as simple as it gets: Cream cheese-stuffed jalapenos wrapped in bacon. Cook ‘em. The only problem arises when our father-in-law is on the premises when Missy arrives bearing these puppies. But enough of our family dysfunction; let’s get started, shall we? The Cast of Characters: Fresh Jalapenos, Cream Cheese, and Bacon.
Start with a jalapeno. Slice the jalapeno in half length-wise. Ack! Please, please don’t lob off your fingers. Now it’s time to seed them. With a spoon, gently scrape out the seeds and white membranes. If you’re impervious to the spiciness, you can leave a little membrane and/or a couple of seeds inside. Now cut the bacon slices into thirds. Just schmear it in there generously. Appetizers/Snacks/Dips. FRANK'S® REDHOT® BUFFALO CHICKEN DIP Recipe. Reviewed on 05/30/2012 I love this recipe.
My only deviation is to use boneless, skinless chicken thighs in place of canned chicken. I marinate 4-5 thighs in franks original for about an hour and bake until done. Cam C. Reviewed on 04/28/2012 I love this Dip! Amanda h. Reviewed on 04/03/2012 This is always a favorite at parties. Doug F. Reviewed on 03/24/2012 This is always a favorite at parties.
Kathy K. Reviewed on 03/21/2012 My family love buffelo chicken dip patty f. Reviewed on 03/11/2012 I serve it with fritos scoops. Katie B. Reviewed on 02/20/2012 Absolutely love this dip, so much so we make it a couple times a week, I use 2 packages cream cheese and the Mexican 4 cheese shredded cheese, turns out perfect every time... Susie N. Reviewed on 02/11/2012 I only use 1 can of chicken and I grind it up really fine in the food processor and put the 1/2 of cup of the redhot sauce in with it and let it soak it up while I am preparing the rest. Janine M. Great recipe! Cheddar Bacon Ranch Pulls. A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread.
In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. Cheddar Bacon Ranch Pulls (a.k.a. 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions.